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Epic Club

Special complimentary dining venue for guests staying in the private Villas Complex

Appetizers

Butternut Squash Soup - Duck Confit

Gazpacho with Seafood - Roasted Garlic Crostini

Salad of Butter and Lola Rosa Lettuce - Pistachios, Olives, Pancetta Creamy Dijon Vinaigrette

Roasted Beets and Arugula - Warm Goat Cheese Crouton Extra Virgin Olive Oil and Lemon

Polenta Cake and Asparagus – Porcini Mushroom Cream

Crispy Shrimp Cake - Water Chestnuts and Scallions Wasabi Cream

Ahi Tuna Poke - Sesame Seaweed Salad

 

Entrees

Grilled Filet of Beef - Cremini Mushroom and Potato Hash Caramelized Shallot Sauce

Sonoma Duck Breast - Roasted Apples, Wild Rice Black Mission Fig Jus

Boneless Beef Short Rib - Root Vegetables Scalloped Potatoes

Breast of Chicken - with Linguica Sausage Polenta Cake, Roasted Peppers

Butter Roasted Sea Bass - Mussels and Lobster Fennel Sauce

Grilled Gulf Shrimp - Gnocchi Romaine Garlic, Tomato and Scallion Butter

Wild Mushroom Ravioli - Butter Sauce with White Truffle Essence

 

Desserts

Warm Pear and Ginger Crumble - Honey and Lemon Ice Cream

A Tasting of Chocolate - White Chocolate Brulee, Chocolate and Praline Cake, Milk Shake

Coconut and Mango Souffle - Pineapple Rum Sauce

Mocha Chocolate Mousse - Vanilla and Raspberry Cream, Hazelnut Crunch

 

Cagney's Steakhouse

$25 per person

Starters

Colossal Shrimp Cocktail Jack Daniel’s Cocktail Sauce

Jumbo Lump Crab Cakes Avocado and Lobster Remoulade

1/2 Dozen Oysters Rockefeller Spinach, Pernod, Hollandaise Glaze

Grilled Portobello Mushroom with Blue Crabmeat Mozzarella Cheese Glaze

Smoked Salmon Citrus Herb Cream, Toasted Brioche

Classic Lobster Bisque Lobster Custard

New England Clam Chowder Baby Clams, Potatoes, Cream

 

Steakhouse Salads

The Wedge Iceberg Lettuce, Tomatoes, Smoked Bacon, Blue Cheese Dressing

Cagney’s Chop Salad Avocado, Mushrooms, Olives, Onion, Chives, Ranch Dressing

Beefsteak Tomato and Vidalia Onion Balsamic Vinaigrette

Classic Caesar Salad

 

Steak Classics & Main Courses

10 oz New York Strip Steak

12 oz Rib Eye

16 oz T-Bone

5 oz or 10 oz Filet Mignon

10 oz Prime Rib au Jus Creamed Horseradish

Double Cut Lamb Chops Peppered Mint Sauce

Half Rotisserie Kosher Chicken Roasted Garlic and Lemon Jus

Salmon Oscar King Crab, Asparagus, Chive Butter

Vegetarian Saffron Casserole Mushrooms, Carrots, Pearl Onions, Leeks, Fingerling Potatoes

 

Sauces

Bearnaise • Au Poivre • Cabernet Demi-glace • Mushroom Sauce

 

House Specialties

Broiled Lobster Tail

Alaskan King Crab Legs Garlic Butter

Surf and Turf 5 oz Filet Mignon and 6 oz Lobster Tail

32 oz Porterhouse Steak for Tw o Persons

 

Steakhouse Sides

Gratin Potatoes Creamed Spinach

Baked Idaho Potato Sautéed Mushrooms

Garlic Mashed Potatoes Onion Rings

Cagney Fries Truffle Oil, Parmesan Cheese Asparagus Gratin Gruyere Cheese

 

Moderno Churrascaria

$18 per person

Salad Bar

Moderno Signature Salad display is a traditional part of any churrascaria. A bountiful selection of freshly prepared salads, including Tuna and French Beans, Potato Shrimp and Roasted Garlic, Hearts of Palm, Fresh Asparagus, Ceviche, European Cured Meats and Artisan Cheeses.

 

Signature Bread

Pao de Queijo, Brazilian Cheese Bread

 

Meat Selections

PICANHA

Prized Cut of Sirloin known for its rich flavor

GARLIC BEEF

Center Cut Sirloin marinated in garlic and sea salt

COSTELA

Slow cooked tender juicy Beef Ribs

FILET MIGNON

Succulent Filet of Beef seasoned to perfection

FRANGO

Chicken Leg marinated in lime juice, sea salt and garlic

CHICKEN BREAST

Wrapped in hardwood smoked peppered bacon

COSTELA de SUINO

Pork Ribs marinated in red wine and spices

LINGUICA

Portuguese Sausages fl avored with herbs and garlic

CHORIZO

Spanish Sausages with red wine and parmesan cheese

COSTELA de CARNEIRO

Flavorful Rib Lamb Chops from the spit

 

Sides

Buttered Rice

Savory Black Beans

Garlic Mashed Potatoes

 

Signature Dessert

CRISPY FRIED PORTUGUESE SWEET BREAD PUFFS, CARAMEL VANILLA SAUCE

 

Taste

* Menu changes on a daily basis.  Complimentary

Starters

Chicken Sate Salad - Sesame Soy Dressing

Roasted Garlic Polenta Cake - Tomato Basil Sauce

Red Lentil Soup - Spicy Lamb Sausage, Yogurt

 

Main Course

Prime Rib of Beef - Green Beans, Baked Potato, Rosemary Jus

Roast Mahi Mahi - Sweet Peppers, Artichoke, Tomato, Olive Oil

Potato Gnocchi and Portobello Mushroom -Sage and Pumpkin Cream

 

Manhattan Room

* Menu changes on a daily basis

Starters

Market Greens, Pear, Goat Cheese - Balsamic Vinaigrette

Teriyaki Sesame Chicken Skewers - Pineapple Salsa

Potato Leek Soup - Smoked Salmon

 

Main Course

Roast New York Sirloin - Creamy Mashed Potatoes, Green Beans, Mushrooms

Broiled Lobster Tail and grouper - Basmati Rice, Asparagus, Confit Tomatoes, Drawn Butter

Cheese Tortellini and Vegetables - Creamy Herb and Parmesan Cheese Sauce

 

La Cucina

$10 per person

F i r s t C o u r s e

A p p e t i z e r s

Pasta e Fagioli Soup — Cannellini Beans, Vegetables, Orecchiette Pasta

Carpaccio of Beef Tenderloin — Parmigiano Reggiano, Arugula Salad

Fried Calamari — Garlic Aioli, Lemon

Tomato and Fresh Mozzarella — Olive Oil, Basil

Cucina Insalata — Butter Lettuce, Arugula, Figs, Crispy Pancetta, Virgin Olive Oil, Balsamic Vinaigrette Dressing

Classic Caesar Salad — Romaine, Parmigiano Reggiano, Garlic Croutons

Chopped Salad — Radicchio, Romaine, Salami, Artichoke, Olives, Red Onion, Creamy Lemon Vinaigrette

 

M a i n C o u r s e

PI Z Z A

Margherita — Fresh Mozzarella, Tomato, Basil

Smoked Salmon — Arugula, Olive Oil, Red Onion

Roasted Chicken — Caramelized Onion, Mushrooms, Fresh Mozzarella

Pepperoni — Capicola, Roasted Peppers

 

P a s t a

Penne Rigate — Homemade Meatballs, Rich Tomato Basil Sauce

Cheese Tortellini — Pesto, Pecorino Cheese

Spaghetti Carbonara — Pancetta, Cream, Parmigiano Reggiano, Black Pepper

Seafood Fettuccine — Calamari, Shrimp, Mussels, Garlic, Parsley, Lemon, Olive Oil

Farfalle — Tuscan Pomarola Sauce

 

E n t r e é s

Ossobuco Gremolata — Creamy Polenta

Risotto — Shrimp, Porcini Mushrooms, Spinach

Pork Saltimbocca — Prosciutto, Sage, Gnocchi, Marsala Butter Sauce

Chicken Parmesan — Spaghetti, Fresh Mozzarella, Pomarola Sauce

Seared Salmon — Italian White Beans, Tomato, Olives, Basil Oil Drizzle

Ribeye Steak Fiorentina — Rosemary Roasted Potatoes, Sautéed Spinach

Vegetable Lasagna — Grilled Zucchini, Roasted Peppers, Fresh Mozzarella

 

D e s s e r t

Tiramisu — Lady Fingers, Espresso, Mascarpone Cream

Panna Cotta Tasting — Chocolate, Amaretto, Lemon

Ricotta Cheesecake

Flourless Chocolate Torte — Amaretto Cream

Ice Cream and Sherbet

 

Le Bistro

$20 per person

Appetizers, Soups and Salads

Terrine de Foie Gras – Foie Gras Terrine, Pear Chutney, Brioche, Port Wine Reduction

Asperges Grillees – Grilled Asparagus, Shiitake Mushrooms, Orange Hollandaise

Gratine a l'oignon – Onion Soup Gratine, Gruyere Cheese, Brandy

Salade Gourmande - Salad of Frisée, Endive, Smoked Duck and Walnuts, Champagne Vinaigrette

Escargot Bourguignonne – Escargots, Garlic Herb Butter

Soupe aux Quatre Champignons – Cream of Four Mushroom Soup

Moules Poulette au Pernod – Steamed Mussels, Pernod, Parsley, Cream

Coquilles st. jacques provencal - Seared Scallops, Eggplant, Tomato, Pine Nuts, Olive Oil

 

Meats, Seafood and Poultry

Filet D'Espadon – Grilled Swordfish Loin, Braised Lentils, Ginger Garlic Butter

Filet de Saumon D´Atlantic – Fillet of Atlantic Salmon, Swiss Chard, Morel Mushroom, Cream Sauce

Bouillabaisse, Soupe de Poissons Mediterranee – Mediterranean Fish Soup “Bouillabaisse Style” Sea Scallops, Snapper, Shrimp, Halibut, Tomato, Saffron and Pernod Broth, Rouille Dip

Filet de Boeuf Grille – Grilled Beef Tenderloin, Portobello Mushrooms, Roquefort Cheese Potato Gratin, Green Peppercorn Sauce

Napoleon de Legumes – Napoleon of Vegetables and Portobello Mushrooms in Puff Pastry, Goat Cheese, Red Pepper, Sweet Potato Butter Sauce

Coq Au Vin – Burgundy Chicken, Mushrooms, Pearl Onions, Bacon

Filet de Porc au Romarin – Rosemary Roasted Pork Tenderloin, Glazed Apples, Calvados Cream

Duo de Canard – Breast of Duck and Duck Confit, Parisienne Potatoes, French Beans, Madeira Sauce

Carre D´Agneau Rotis – Roast Rack of Lamb, Artichokes, Blistered Tomatoes, Zucchini, Green Olive Sauce

 

Bistro Specials

Fruits de Mer – Lobster, Shrimp, Scallops and Fennel in Puff Pastry, Vermouth and Chive Cream

Homard Rotis aux Beurre – Butter Roasted Lobster Tail, Artichokes, Chateau Potatoes

Cote de Boeuf Pour Deux - 32 oz Premium Golden Angus Rib Eye Steak for Two Sautéed Wild Mushrooms, Fresh Seasonal Vegetable, Bordelaise Sauce, Béarnaise Sauce, Carved Tableside

 

Dessert

Vanilla Crème Brulée - Berry Basket, Sablè Cookie

Chocolate Napoléon - Flourless Chocolate Cake, Hazelnut Crunch, Gianduja Cream

Classic Warm Apple Tatin - Caramelized Walnut Cream

Caramel, Vanilla and Lemon Profiteroles

Chocolate Fondue for Two - Golden Pineapple, Bananas, Strawberries

Ice Cream Assorted Flavors

A Sampling of Camembert, Goat Cheese, Roquefort and Munster Cheese

 

NOODLE BAR

Pricing is a la cart

DIM SUM

Pork Pot Stickers Steamed or Fried with Ginger-Soy Dipping Sauce

Steamed Shrimp Dumplings with Spicy Plum Sauce

Vegetable Spring Roll with Sweet Chili Sauce

 

NOODLES FROM THE WOK

Singapore Noodles - Rice Noodle, Shrimp, Roast Pork, Bean Sprouts, Yellow Curry

Peking Style Shrimp and Chicken - Lo Mein Noodle, Shrimp, Chicken, Straw Mushrooms, Red Peppers

Beef Chow Fun - Rice Noodle, Beef, Scallions, Bean Sprouts, Dark Soy Sauce

 

NOODLES IN BROTH

Char Siu with Rice Noodles - Barbecue Chinese Pork, Flat Rice Noodle, Bok Choy, Scallions, Fried Shallots

Spicy Seafood Udon Noodle - Seafood Broth, Shrimp, Squid, Crab, Octopus, Onion, Red Bell Pepper, Chili Powder

Glass Noodles with Chicken and Vegetables - Rich Chicken Broth, Chicken, Shiitake Mushrooms, Carrot, Bamboo Shoots, Scallions

 

FRIED RICE

Vegetarian Fried Rice - Sweet Peas, Straw Mushrooms, Onions, Lettuce, Egg, Scallions, Light Soy Sauce

Shrimp Fried Rice - Shrimp, XO Sauce, Egg, Sweet Peas, Scallions, Fried Shallots

Combination Fried Rice - Shrimp, Beef, Roast Pork, Egg, Chinese Cabbage, Bean Sprouts, Scallions

 

Shanghai's

$15 per person

APPETIZERS

Harvest Spring Rolls - Vegetables, Mushrooms, Glass Noodles, Sweet Chili Sauce

Salt and Pepper Calamari - Lightly Battered, Wasabi Mayonnaise

Barbecue Pork Spare Ribs - Drum Roasted, Hoisin Barbecue Sauce

General Tso’s Spiced Chicken Lettuce Wraps - Stir Fried Spiced Chicken, Lettuce Cups

 

SOUPS

Hot N’ Sour Soup - Barbecue Pork, Bean Curd, Wood Ear Mushrooms, Bamboo Shoots

Egg Drop and Corn Soup - Chinese Chicken, Corn and Egg Soup

 

ENTREES

Cashew Chicken - Chicken, Vegetables, Scallions, Oyster Sauce

Shrimp in Black Bean Sauce - Fermented Chinese Black Beans, Ginger, Garlic, Chili Oil

Orange Peel Beef - Tossed with Fresh Orange Peel in Spicy Sauce

Steamed Sea Bass Cantonese - Seasoned Sea Bass, Shiitake Mushrooms & Scallions

Kung Pao Chicken - Quick Fried with Peanuts, Chili and Scallions

Beef Broccoli - Stir Fried with a Savory Oyster Sauce

Cantonese Scallops - Snow Peas, Sweet Peppers and Garlic

Malay Lamb Curry - Tender Lamb, South Asian Spices, Tomato, Jasmine Rice

Sweet N’ Sour Pork - Twice Fried Pork, Peppers, Pineapple, Sweet N’ Sour Sauce

Vegetable Chow Mein with Tofu - Snow Peas, Water Chestnuts, Baby Corn, Dark Soy Sauce

 

NOODLES AND RICE

Beef Chow Fun - Rice Noodle, Beef, Scallions, Bean Sprouts, Dark Soy Sauce

Peking Style Chicken and Shrimp - Lo Mein Noodle, Shrimp, Chicken, Straw Mushrooms, Red Peppers

Singapore Noodles - Rice Noodle, Roast Pork, Shrimp, Bean Sprouts, Yellow Curry

Vegetarian Fried Rice - Sweet Peas, Straw Mushrooms, Onions, Lettuce, Egg, Light Soy Sauce

Shrimp Fried Rice - Shrimp, XO Sauce, Egg, Sweet Peas, Scallions, Fried Shallots

Combination Fried Rice - Beef, Roast Pork, Shrimp, Egg, Chinese Cabbage, Bean Sprouts, Scallions

 

DESSERTS

Lychee and Coconut Rice Spring Roll with Honey Lemon Syrup

Warm Banana Pancakes with Coconut Ice Cream

Oriental Crème Brulee - Matcha Tea, Ginger, Azuki

Crispy Chestnut and Red Bean Triangles with Green Tea Ice Cream, Caramel Sauce

 

O’Sheehan's Neighborhood Bar & Grill

Complimentary 24/7

Breakfast

Express - Scrambled Eggs, Crisp Bacon, Hash Browns, Assorted Pastries, Coffee or Tea

From the Bakery- Bran or Fruit Muffin, Assorted Danish Pastries, Croissant, Cinnamon Roll, Sweet Roll, White or Whole Wheat Toast

 

Morning Specials

O’Sheehan’s Country Platter - Two Eggs any Style, Bacon, Link Sausage, Baked Beans, Grilled Tomato, Sauteed Mushrooms, Hash Browns

Homemade Corned Beef Hash - Served with Your Choice of Eggs Any Style

Create Your Own Omelet - Select from Ham, Smoked Salmon, Mushrooms, Bell Peppers, Onions, Tomato, Cheddar or Swiss Cheese

Tortilla Vegetable Wrap - Egg Beaters, Bell Peppers, Tomato, Onion and Cheddar Cheese

French Toast - Whipped Butter, Maple Syrup

 

Appetizers

Buffalo Wings - Celery, Blue Cheese Dip, Mild or Hot

Crispy Fried Chicken Tenders - Honey Mustard Sauce

Warm Spinach and Artichoke Dip - Romano Cheese, Tortilla Chips

Fried Mozzarella Sticks - Marinara Sauce

Country Style Soup - Cabbage, Potato, Corned Beef

 

O’Sheehan’s Favorites

Chicken Pot Pie - Breast of Chicken, Carrots, Peas and Cream Sauce, Baked in a Flaky Crust

Old Fashioned Meat Loaf - Mushroom Gravy, Buttery Mashed Potatoes, Cabbage, Leeks

English Style Fish N’ Chips - Malt Vinegar, Mushy Peas, Cole Slaw, Tartar Sauce

Tortilla Vegetable Wrap - Egg Beaters, Bell Peppers, Tomato, Onion and Cheddar Cheese

 

Sandwiches and Salads

O’Sheehan’s Burger - Grilled Angus Beef, Smoked Bacon, Cheddar Cheese

Corned Beef on Rye - Kosher Dill Pickle

Classic Tuna Melt -Grilled with American Cheese

Grilled Chicken Breast Sandwich - Spicy Buffalo Mayonnaise

All Beef Hot Dog - Topped with Homemade Chili

Iceberg Wedge and Honey Smoked Salmon - Egg, Avocado, Creamy Dill Dressing

Chef ’s Salad - Ham, Turkey, Swiss and Cheddar Cheese, Tomato, Choice of Dressing

 

Breakfast All Day

O’Sheehan’s Homemade Corned Beef Hash - Choice of Eggs Any Style

Loaded Omelet - Bacon, Ham, Peppers, Tomatoes, Onion and Cheddar Cheese, French Fries

 

Desserts

Chocolate Brownie Sundae - Vanilla Ice Cream, Chocolate Sauce, Walnuts

Warm Apple Crumble - English Custard

Strawberry Pound Cake - Strawberries, Whipped Cream

Fresh Fruit Plate

Pecan Banana Bread, Low Fat Yogurt

 

Spiegel Tent

$20 for general seating and $30 for premium seating (per person)

Salad Trio

Foie Gras with Fig Chutney

Heart of Boston Lettuce with Buttermilk Dressing

Chicken Sate with Cucumber & Tomato Marmalade

 

Surf & Turf

Grilled Jumbo Shrimp and Roasted Beef Tenderloin

Cheesy Gratin Potatoes, Swiss Chard and Stem Baby Carrots

Madeira Sauce

 

Trilogy of Sweets

Red Velvet Cupcake with Cream Cheese Frosting

Vanilla Bean Pot De Crème with Wild Berries

Flourless Chocolate Cake with Praline Crème & Crystallized Violet

 

Vegetarian option: Wild Mushroom Ravioli with a Sweet Corn Broth

 

Teppanyaki

$25 per person

F I R S T C O U R S E

Miso Soup and Seaweed Salad with Ginger Dressing

 

M A I N C O U R S E

Select your choice of one of our Teppanyaki Classics or Combination Main Courses. All choices are served with Garlic Fried Rice and Japanese Teppanyaki Vegetables with our Onion or Creamy Mustard Dipping Sauces

 

T E P P A N Y A K I C L A S S I C S

Chicken Yakiudon - Hibachi Chicken, Udon Noodles

Vegetable Yakiudon - Seasonal Vegetables, Udon Noodles

Seafood - Lobster, Sea Scallops, Calamari

Filet Mignon - Beef Tenderloin

Vegetable - Teriyaki Tofu, Seasonal Vegetables

 

T E P P A N Y A K I C O M B I N A T I O N S

Samurai - Chicken and Jumbo Shrimp

Land and Sea - Filet Mignon and Jumbo Shrimp

Shogun - Steak and Chicken Breast

Shinto - Sea Scallops and Jumbo Shrimp

 

D E S S E R T

Green Tea Cake – Cashew Nut Brittle

Fresh Fruit Sashimi – Selection of Delicately Sliced Exotic Fruits

 

WASABI

Pricing is a la cart

NIGIRI SUSHI

Mebachi Tuna

Ahi Tuna

Hamachi - Yellowtail

Ebi - Shrimp

Tako - Octopus

Sake - Salmon

 

SASHIMI

Ahi Tuna

Hamachi - Yellowtail

Tako - Octopus

Sake - Salmon

Mebachi Tuna Shiro

Maguro – Albacore

 

URA MAKI - MEDIUM ROLLS

Spicy Tuna Roll - Spicy Tuna and Cucumber

California Roll - Crabstick, Cucumber and Avocado

Caterpillar Roll - Eel and Cucumber, Sliced Avocado Wrap

Shojin Vegetarian Roll - Marinated Squash, Daikon, Spinach and Mushrooms

Dynamite Roll - Yellowtail, Salmon, Green Onion, Maki Tempura Style

Rainbow Roll - Tuna, Yellowtail, Cucumber, Tobiko and Avocado

Godzilla Roll - Sweet Shrimp, Mango, Avocado, Carmelized Cashews and Coconut

Rock and Roll - Barbequed Eel, Yellowtail and Avocado

Red Hokkaido Roll - Spicy Scallops and Marinated Maguro

Shrimp Tempura Roll - Shrimp Tempura, Avocado and Tobiko

 

SUSHI & SASHIMI COMBOS

Diamond - Ahi Tuna, Ebi, Rainbow Roll, California Roll

Ruby - Mebachi Tuna, Tako, Caterpillar Roll, Rock and Roll

 

YAKITORI

Negima - Chicken and Spring Onion

Tsukune - Chicken Meatballs

Gyu - Boneless Beef Short Rib

Ika - Squid

Kuruma Ebi - Prawn

 

Spice H2O

Appetizers are complimentary

Appetizers

Indonesian Chicken Satay - Spicy Peanut Sauce

Beef Empanadas - Creamy Chimichurri Sauce

Thai Stir Fried Pork Curry - Noodles and Vegetables

Spicy Popcorn Chicken - Lemon Chipotle Mayonnaise

Sweet Potato Fries - Key Lime Dip

 

H2O Cool Cocktails

SoCo Slammer - Southern Comfort, Sloe Gin, Amaretto, Orange Juice

Passion Punch - Passion Fruit Liqueur, Bacardi Superior, Orange Juice

Sunshine Cooler - Absolut Citron, Grand Marnier, Orange Juice

Starburst - Chilled Tuaca® Liqueur, Cranberry Juice, Red Bull

Orange Dream - Stolichnaya Vanil, Licor 43, Orange Juice and Splash of Fresh Cream

Sunset Breeze - Pama Pomegranate Liqueur, Cranberry and Pineapple Juice

Sunburn - Jose Cuervo Gold, Triple Sec, and Cranberry Juice