THE NEW WHOLE FOODS ENCYCLOPEDIA: A Comprehensive Resource for Healthy Eating by Rebecca Wood. A complete and authoritative resource for healthy eating—from Acorn to Zucchini, Aduki beans to the tropical Zapote fruit— shows you how to select, prepare, store and use medicinally over 1,200 familiar and unusual foods. Rebecca Wood has taught and written about healing with a sustainable diet since 1970. An Educational Consultant to numerous organizations in the Natural Foods Industry, she has also established two cooking schools. To read more from Rebecca Wood please visit, http://www.rwood.com/. This event is FREE & books will be available for purchase.