Join us on Monday, April 27th as Chef Scott Robertson teams with Victory Beer to create a sumptuous, five-course dinner pairing!

Victory Beer Dinner | Monday, April 27, 2009 | 6 – 8 PM | $40

Welcoming Beer
Throwback Lager

Island Creek Oysters – Sunrise Mignonette
Whirlwind Witbier

Curried Mussels - Roasted Peppers, Onions, Coconut Curry Broth, Grilled Baguette
Prima Pils

Moroccan Chickpea Stew - Diced Pork, Bacon, Tomato and Cilantro
Hop Devil

Duck Pate - Cornichons, Grilled Baguette
St. Boisterous

Lemon Short Bread Polenta Cookies - Whipped Lavendar Marscapone, Ricotta and Local Honey
Golden Monkey