Bedell Cellars will host a Slow Food East End dinner on Thursday, October 15th, “Dinner by the Bite.” The dinner will be prepared by Art of Eating Catering, featuring the best foods of the East End from the sea, farms and fields. The dinner begins at 6 p.m. and costs $75 per person, including Bedell Cellars’ First Crush White and First Crush Red. To purchase tickets call Art of Eating at (631) 267-2411. The menu is as follows:

Passed Hors d'oeuvres
Sea Robin Escargot in roasted potato cup
Three kinds of baked clams on an orange plate
Long Island Corncake with smoked bluefish and oregano jam with a salad of Koppert Cress's
Baked apple and onion in black pepper croustade with Mecox cheddar
Pumpkin risotto cake with pickled pumpkin
Stationary Hors d'oeuvres
Swan Island Oysters on the half shell
Classic cocktail sauce - mignonette - lemons
Long Island Duck Salad with baby carrots, cracklings, hand cut garlic croutons, Dave's mushrooms, autumn greens, leek crisps and apple cider, sherry vinaigrette
Passed Appetizers
Mecox Bay Dairy Farms Sweetbread Confit on herbed potato crisp
Montauk Scallop in lobster crust with horseradish oyster oil
Fried Fennel Squid with roasted tomato aioli
Sauté of Duck Liver Crostini with pickled Wickhams cherries
Passed Entrées
Bison Short Rib on cauliflower puree with gremolata
Montauk Tuna Ropa Viejo on soft potato bun with pickles
Ravioli of Mecox Bay Dairy Farms Gruyere in French onion soup broth
Porgy with Bridgehampton mushrooms en papillote
Passed Desserts
Catapano Goat Yogurt Panna Cotta with Orient berries
Beach Plum Jelly Doughnuts