Soup
Curried Vermont Apple Soup

Appetizer
Vermont Goat Cheese and Smoked Salmon Cakes
floating on a pool of creamy lemon-dill sauce.

Salad
Vermont Comfort Salad
organic greens, maple glazed walnuts, Vermont goat cheese, sundried
cranberries, and a maple Dijon dressing

Entrée
Pan seared Sea Scallops
with Asian slaw

Grilled Partridge Wells Farm Lamb Chops
with fresh rosemary demi-glace

Dessert
Native blackberry tartlet