Learn about how local beef farmers have organized together to survive the global market for beef by marketing to the local community.

Response has been great so far, which is no surprise - local, organic meat is going to taste far better than anything trucked in to the grocery store.

There is also something attractive about knowing where your food has come from, and knowing it isn’t full of harmful hormones, pesticides and other chemicals.

Alicia Mills, marketing intern with Penokean Farms shares more with me on this new venture. To order beef for your table, visit their web site.

Video taken at the Horticultural Society’s annual plant sale event.