Dine Out Vancouver 2011 - 100 Days' $28 Three Course Menu

January 7, 2011 at 1:42pm

Price per person:

$28 excludes taxes, gratuity and alcohol 

Cuisine Type:

International

Reservation Status:

Accepting Reservations

 

APPETIZER 

Bianco Truffle Risotto creamy parmesan risotto with sliced Oregon truffles

-- or --

Italian Onion Soup osso bucco broth, wild mushrooms, cippolini onions, fontina & mozzarella crust

-- or --

Smoked Tuna Carpaccio ‘Nicoise’ poached quails egg, capers, olives, baby tomato vinaigrette

 

ENTREE 

Open Faced Turkey Sandwich brioche bread, creamy potatoes, butternut squash, cranberry sauce and turkey gravy

-- or -- 

Lobster & Crab ‘Mac & Cheese’ Atlantic lobster, Dungeoness crab, gratin cheese crust & Hennessy lobster bisque

-- or -- 

‘Steak Diane’ Sirloin of Angus Beef, brandy & button mushroom gravy, carrots and peas

 

DESSERT 

Baked Apple Pie à la mode individual apple pie, house made cheddar cheese ice cream

-- or -- 

Warm Chocolate Chip Cookie and Milk Baked to order ‘allow 15 minutes’

 

100 Days at OPUS Hotel Vancouver100 Days at OPUS Hotel Vancouver

100 Days at OPUS Hotel Vancouver100 Days at OPUS Hotel Vancouver

The Alley Room in 100 Days at OPUS Hotel VancouverThe Alley Room in 100 Days at OPUS Hotel Vancouver