Townsend Winemaker's Dinner Part Deux

October 4, 2010 at 11:33pm

Santé Restaurant & Charcuterie / Townshend Part deux

With Don Townshend & Jill Rider

 

10.24.2010 / 5:30pm / $120 per person

Nine courses guaranteed to push the envelope on food as you know it.

RSVP to Anthony at Santé 315.4613

 

Menu...

 

Amuse Bouche

Huckleberry Brut: Huckleberry & Onion

 

Terbot

Celeriac Purée. Apricot confiture. Brown Butter. Santé Brie.

Wine: 08 Sauvignon Blanc

 

Scallop

Peach Butter. Coriander Pearls. Parsnips.

Wine: 09 Chardonnay.

 

Berkshire Belly

Smoked Belly. Plum Shroud. Cherry Tuille.

Wine: 05 Syrah

 

Yearling Beef

Tenderloin. Cardamom. Mascarpone Polenta.

Wine: 05 Pinot Noir

 

Gnocchi

House Made Potato Dumplings. Guanciale. Gaufrette.

Wine: 05 Sangiovese

 

Intermezzo

Champagne. Kalamantsi.

 

Waygu & Foie Gras

Brown Butter. Honey. Chanterelle. Banyels Vinegar.

Wine: 04 Cabernet Franc

 

Dessert

 

Kalamantsi

Coconut Pudding. Kalamantsi Gelée. Chenin Blanc Sphere. Effervescence.

Wine: Late Harvest Chenin Blanc

 

Truffle

Marshmallow. Hazelnuts

Wine: 2000 Port

 

...

 

 

All ingredients are organic & made in house whenever possible.

Featured Farmers:  Green Wave. Small Planet. Rocky Ridge Ranch Berkshire Pork, Eggs, Greens.

Al Kowitz. Winifred's Garden. Sunny Slope Farms. Heron Pond Goats Cheese. Mushroom Resource.

Executive Chef Jeremy L. Hansen.     Pastry Chef Lynette Pflueger.     Sous Chef Tyler Reynolds.