"SNOWORKS GAP" & "SNOWORKS i-Skiing": Chile Argentina adventure blog 2009

Chile Argentina adventure blog 2009
Snoworks Chile-Argentina Adventure August 2nd-18th 2009.
Words by Lee Townend.

Team 2009-

Charles Griffin
Sam Read (aka 'Barbie')
Peter Craggs
John Best
Brian Wallace
Kate Busschau
Jo Thomas
Sioban Healy
Sarah Smalley
Rachel Leaver
Terry Lander
Tony Daw
Norman Golding

Gareth Roberts, Lee Townend & Guido Shilling (coaches)
Cristian Levy, Alejandro Levy, Milton Barros (Amity)


Arriving over the Andes into Santiago

Day 1-

August 3rd 2009 and Gareth and I meet all the team in Santiago airport in the infamous ‘Gatsby’ restaurant and from there the adventure began, as all 15 of this years group have there first get together over lunch it becomes unfortunately apparent that some luggage is missing. This year we chose a bigger time window between the international and internal flight so we had time to give details of our onward route and contacts for the luggage to follow. We all boarded the LAN Chile flight to Osorno and then a short transfer to the magnificent hotel Puyuhue, where the group had time to settle in and freshen up for dinner.

Day 2

Following an extensive breakfast buffet we loaded up the ski gear and headed out on the 45 min drive through the temperate rainforest of the Puyuhue national park to our first ski area ‘Antillanca’ as any of you who have been with us or read the previous Chile blogs will know we visit the more remote and characteristic areas. Antillanca is no exception with only 4 lifts and a ski elevation of 1020-1700m. The weather however was to cut our day short, as we skied the morning and then the wind picked up and caused the lifts to close early. We returned then to the hotel to enjoy the spa, with some of the group taking advantage of the use of the hotels mountain bikes to explore the surrounding area. The evening meal was a vast and varied salad and hot buffet to please every palate, complimented this year by the hotel becoming all inclusive, so the pisco sours were flowing.

Day 3

We awoke to a heavy rainstorm and winds and after consultation with Guido our ‘Baqueano montanista’ we decided to make the call to pack and leave for Argentina a half day early. The forecast was for the storm to clear as the day grew on, the journey over the pass and Argentinean border took us through fabulous scenery and as the storm clouds broke the half metre of fresh snow lay heavy on the trees giving Gareth and I confidence in our decision.
We arrived at the Dos Bahias hotel in Villa Angostura by 2pm and with a quick turnaround and a sandwich we were skiing fresh powder snow by 3! The conditions were better than we had expected & imagined, the snow was soft, fresh and the clouds broke giving us vistas to die for. And worry not if you have any safety concerns about chair lifts in Argentina because according to a conversation today between third time Chile adventurer ‘Barbie’ and first time adventurer Sarah Smalley there are seat belts on the chair lifts! ☺. Bring on tomorrow…..



Day 4

A full day in Cerro Bayo today and with the fresh snow and the possibility of the opening of the ‘Lagon’ top chair lift this meant we were in for a real treat. This is the first of our 2 Argentinean ski areas on the 09 tour and it’s a self proclaimed ‘ski boutique’ a small yet well structured ski area overlooking the Nahuel Huapi lake and with amazing views for miles in all directions. Guido’s Swiss magic somehow managed to get his group up the ever closed top chair giving access to the short summit walk (20 mins) and some amazing fresh powder on the back bowls, Gareth also in the closing minutes before lunch signed his life away as responsible for his group and its actions to make the summit, leaving my group as the only ones not to experience the untracked powder fields before lunch. The day was clearly not going to end this way and suitably re-fuelled on empanadas (small local meat filled pastries) and with the chair lift still closed we attached the skis to our packs and made the short 45 min hike to the top with a suitable reward. A day of epic proportion was finished off with an Argentinean bbq in one of the local restaurants and a huge chocolate cake to celebrate returning Snoworks adventurer Sioban Healy’s birthday. Happy birthday Sioban from Lee, Gareth and all the Snoworks 2009 team, that will be one to remember.


Birthday girl Sioban first to the summit of Cerro Bayo

Day 5

An earlier start was in order today as we were only skiing until lunch, as we made our way up to the ski area we stopped at one of the many view points to photograph the sun rising above the lake, the entirety of this adventure trip has such amazing scenery and variety from rainforests to the Patagonian plains, lakes, mountains that seem to go on for ever and even the occasional volcano! Another fantastic powder morning, Guido and myself taking a large group for skinning and kick turn training and Gareth with the non-touring group. Even though this year most clients have touring equipment as the Snoworks website says this trip is not a touring trip and there is no better ambassador for this than 6 times South American adventurer ‘Stormin’ Norman Golding who skis on the ‘Salomon Fury’ with alpine bindings, a great ski choice for all mountain and volcano skiing. After freshening up and loading the van we made the journey to San Martin de los Andes, now on any other occasion a 4 hour transit van journey may seem a drag, but with views like this and stops along the way including the breeding area of the condor and the Confluencia see-saw challenge the time just flew bye, and with Milton’s bus swiftly turned into Gareth’s mobile disco and wine bar the party bus was rocking (literally).

Day 6

We rose to a great breakfast spread in the Hosteria La Cheminee, the second of our Argentinean hotels. A quaint and well placed hotel with a great pool (new in 2008), we jumped in the buses and made the short 18k trip up to ‘Chapelco’ the most developed of the ski areas on the itinerary with a Gondola and a high speed quad chair. Unfortunately Chapelco was struggling with snow this year so its infamous tree skiing was out, the pistes however were immaculately groomed and the top chair was on giving us access to some great ‘steeps’. Clinics from the instructors on steering, scraping, rotary control, the importance of the pole plant and air born edge change gave us a great opportunity to get in some valuable technical training before heading back to Chile. The weather today was sun and blue sky with the odd wispy cloud so we were treated to fantastic views of 4 volcanoes, Lanin, Villarrica, Mocho and Choshuenco. Great photo opportunities and a good days skiing had by all. That evening we went out to the ‘Pisces’ restaurant and contrary to its name we had a whole bbq lamb, the meat in Argentina certainly lives up to its reputation, and there was no shortage of it.


Lanin Volcano

Day 7

Our second day in Chapelco resort was in the snow, the visibility and conditions were challenging and some of the group chose to come down at lunch to enjoy the hotel pool and relax, whilst the rest of us continued to ski the steeper chutes and the dusting of fresh snow. A couple of amusing incidents prevailed that afternoon as my group did the infamous double pole plant drill for rotary separation Milton (Minister de transportie) planting both of his poles between his legs at speed resulted in a big wipe out and a bleeding lip, with the rest of the group falling about the place laughing. Gareth also made a minor route flaw ending with his group in an impassable ravine of rocks and streams and a severe shortage of snow causing an hour hike back out! All part of the adventure! Our final night in Argentina took us to Carrenegro (the black face) restaurant where we had an a la carte feast including buffalo steak, deer ragout and some fantastic wines. And then a few of us heading up to the local club for a fine display of pool playing and dancing much to the amusement of the locals.

As a ‘twist’ on the blog this year I have decided to ask some of this years adventurers to ‘push’ a few words in on their experience, hopefully this will give it a different ‘edge’.



Day 8/9

After a well-deserved sleep in and a little last minute shopping we loaded up the camionettas and made our next journey across the border of ‘Hua-Hum’ back into Chile, with a short picnic in no-mans’ land and the customary ‘Bienvenido a Chile’ team photo. Whilst most of the group crossed the lake on the passenger ferry, there was the offer of 2 places on a small speedboat that was used to get across quicker to aid the arrival of the ferry in docking and refuelling. Siobhan Healy and I took up the offer and sped across the lake bouncing off the waves at speeds of up to 40 knots, the drive from Puerto Fuy to the hotel is only 5 minutes, then we arrive at the hotels ‘Montana Magica’ & ‘Boabab’ I am lucky to be hosting this trip for the third time yet still can’t find the right words to describe the amazement and complexity of these hotels both in their architecture and characteristics.
However new adventurer and returning Snoworks client John Best certainly does have the ability to do it descriptive justice-


Hotel Boabab-Huilo Huilo

Words by John Best (Snoworks client)-

In an extraordinarily eccentric hotel complex, built by a copper millionaire on his 100,000 hectares of national park rainforest estate. A cross between Gaudi and Tolkien, all in wood: an 8-story waterfall pyramid next to a 10-storey ziggurat. Every room is dressed in unfinished wood; the ziggurat has a full height atrium with a forest tree growing the full 10 storey’s (deciduous so its midwinter foliage is brown). All connected by walkways, passages, lifts, tunnels, with open-air hot tubs carved from solid logs. Staff heat the tubs (wood burning stoves) and serve you Pisco sour as you stew looking up at the trees. .

Words by Terry Lander (Snoworks client)-

After leaving Argentina, we took a two-hour ferry to Chile along Lake Pirihueico, to a stunning place called Huilo Huilo. As soon as we arrived at the lodge, you could see it was so different to anything I’d ever seen before. The camera was out immediately. It’s in a wonderful area with all sorts of possibilities for adventure or relaxation. The food was excellent and the staff very friendly. We were slightly unlucky with the weather so some of us settled for drinks brought to the hot tubs. I would love to visit this place again because it is very different to other places that I have been to, and has so much on offer.

Words by Kate Busschau (Snoworks client)-

This is my second trip to Chile and Argentina with Snoworks and I had noted that the novelty factor had worn off slightly after my first experience. However, arriving at the Montana Magica, my breath was taken away once again by this absolutely fascinating hotel. Last year we stayed at the adjoining Hotel Baobab, but this year our rooms were in the Montana Magica itself – shaped like a cone and made almost entirely out of wood, this place more than lives up to its name and gives one the feeling of being inside a bizarrely-shaped tree. Waking up in the middle of the night and trying to find the bathroom in the dark, in a round-shaped room with a sloping ceiling, proved a particular challenge.
Another new feature this year was the spa, with a lovely warm indoor pool and adjoining jacuzzis, as well as an outdoor pool – sadly not heated and therefore only recommended for the seriously masochistic. We were also still able to enjoy the traditional pisco sours in the hollowed out hot logs outside.
The highlight of my stay in Huilo Huilo, though, was the chance to learn to ride a skidoo – unfortunately our climb of Mocho Volcano was called off due to bad weather so instead we were all given training in skidoo-driving, and let loose on a course through the trees. We were shown how to lean our bodies into the turn when going round corners, which made the experience all the more fun for both driver and passenger – and the high-speed burnout at the end of the course was perfect for all the speed junkies among us.


Kate the I.S.I.A snow angel

Day 10

The staff had spent some time the night before deliberating over various Chile weather maps, and had decided today’s decision needed making that morning, if there was a weather window we would go for a summit attempt of ‘Mocho’ volcano and if not we would enjoy the other activities on offer - horse riding, canopy, and guided walks to the waterfall & puma spotting! Disappointingly a huge storm came in bringing heavy winds and rain, so even going outside wasn’t a wise move so ‘Peruda’ tournaments and the excellent (new for 09) spa and pool facilities became the call of the day. It’s all an adventure. After a pasta lunch in the hotel Boabab we packed up and made the short journey to Villarrica and checked into the ‘Bauhaus’ style hotel Antumalal, which has the most amazing views across the lake on which it is set aside. A Chilean meat bbq was served and after very little wine and Peruda, all retired to there rooms as tomorrow morning would see a 6am start for our attempt on the 2847m Villarrica volcano.

Day 11

Words by Tony Daw (Snoworks client)-

To hit the weather window another early start was in order. Leaving the hotel in the dark, we made new tyre tracks through fresh snow on the way up to the base station of Villarrica. Only one truck went by as we stopped to attach chains and the skies began to lighten. The lifts were still closed so we set off on skins from the car park. Initial progress was good even with some of the group not having skinned before. As the slopes got more icy and steeper we switched to crampons shouldering the skis. Progress slowed and we stopped for lunch still with some way to go, but within sight of our goal, the top having cleared and the sulphurous clouds clearly visible. The views from here were spectacular, with Lliama’s summit clearly visible behind us, the high cloud base occasionally letting some sunshine through. With the now slow progress the weather window was passing and the winds increased substantially. On the last haul up to the crater rim this was fortunately at our backs, but visibility at the top was disappointing and the clouds of steam occasionally choking. We couldn’t see into the crater, but had no wish to investigate the top further. In the 70kmh winds it was important to hang on to everything and difficult to prepare for the decent. Dropping over a sharp lip on the East side we descended a 400m 38-degree ice sheet into blizzard conditions. Turning left, we traversed straight into the teeth of the wind still dropping to get below the ridge ahead. This got us out of the wind but necessitated an agonisingly slow sidestep climb to get over a rocky bluff. That was the last of the light! With only 3 head torches between 14, it was fortunate that at this point the snow conditions were superb with excellent soft powder. Now back in calmer conditions the descent was steady, but safe. Nevertheless the appearance of pisted slopes and the ground crew at the bottom was a sight for sore eyes. It was supposed to have taken us 5hrs. 9hrs up and 3hrs down was a test for almost everyone’s fitness. Guido’s and Lee’s abilities as guides and instructors shone through in the most testing of conditions at the top, Guido arriving at the top carrying 3 pairs of skis. Keeping the group together through blizzard conditions on the descent was no mean feat whilst maintaining good spirit and determination.

Quotes following the summit experience-

“The Villarrica climb 2009 was one of the hardest climbs what we ever had, without any help of the ski resort we get to the summit, skinning on ice parts, walking on granulated snow and a very strong wind (70km/hr), really extreme hard conditions.” (Guido Shilling - Amity)

“In summary, a day that will live in memory - but perhaps not in song.” (Charles Griffin)

“I’ve never done this before!” (Terry Lander)

“This is the hardest thing I have ever done in my life.” (Peter Craggs”)

“Third time lucky – a 12 hour epic.” (Lee Townend-Snoworks)

“I finally understood what Phil Smith meant about feeling the snow through your feet, as we skied down the powder – in the dark.” (Sioban Healy)

“The best weight loss program there is.” (Barbie)

“Bloody brilliant.” (Brian Wallace)

“The toughest challenge I’ve ever faced – I’ll be reliving it for years.” (Kate Busschau)

Day 12

Today was and always has been pencilled in as a rest day, and never has it been needed more, the log fire and a warming silent camaraderie gave off an aura of safety and reassurance within the group. Most of the party relaxing in the hotel with a small group making the pilgrimage into Pucon for any final Chilean gifts and souvenirs. Following lunch the group split with one van taking a party to the ‘Huife’ hot springs, outdoor thermal pools heated by volcanic lava, enriched with invigorating and relaxing rock minerals. The remainder went to ‘Huepilmalal’ equestrian centre.

Words by Peter Craggs (Snoworks client)-

We travelled in trepidation in the pouring rain, but were welcomed warmly by Rodolfo Coombs the centre owner (whom also trains the Spanish Olympic show jumping team), and even more welcoming by receiving a poncho and chaps in order to keep us dry. Terry announced on more than one occasion ‘having not done this before” but with a leg up was on his way. After a brief tutorial on the 1-handed method of Spanish riding we set off through the wet forest. Although Terry claimed he nearly came off three times we all stayed on for the whole ride, and enjoyed magnificent vistas from the top of the hills that we rode with a summit altitude of 1000m. After three quarters of an hour we came to a dead stop from a fallen tree, however Rodolfo jumped from his steed and removed his machete and chopped it down in a matter of moments. Winding our way down an hour and a half later really dry even though the rain stayed strong. After dismounting Rodolfo cracked open a welcoming bottle of red wine and for the first time in two hours Terry smiled as he announced, “That’s the first time I’ve ever done that!” following which we enjoyed a second bottle of Rodolfo’s red wine. A great afternoon followed by a quick dip into the hot springs and a fantastic dinner.


"I've never done this before!"

Day 13

As we made the drive from Pucon to Corralco lodge in Araucaria our final ski destination, the weather was mixed and gave us hope of a break from the storm of the last 2 days. The snow lay heavily on the road up to the lodge and the breaks in the cloud gave us the vigour for a quick lunch and to get out skiing. Corralco ski area is unique in the fact that all though it is open to the public, in 3 years of coming I’ve yet to see any! It is quiet literally our private ski area, surrounded by monkey puzzle trees and set beautifully on the snow line giving us ski-in ski-out facility with 1 drag and 1 chair lift. The wind however was too high for the lifts to be working but that would not prevent team 09 getting to the powder at the foothills of Lonquimay volcano. Guido attached a series of ropes, slings and karabiners to the piste machine and we were towed to the summit of the chair. We all skied untracked snow from the summit to the lodge, a great start to our 3 days here.

Day 14

The first of 2 full days skiing in Corralco was not to be the attempt on Lonquimay volcano as the clouds were low and the wind was high. Instead the piste basher would today be our means of ascent. Guido set the ropes up and the clients jumped into their harnesses and were clipped on and we were towed up to the summit of the chair. Fantastic powder snow gave a fabulous mornings skiing, assessing the wind direction we chose certain slope aspects and gullies and skied the whole morning as a team. With Guido leading the way, and Gareth and I sweeping and giving technical and tactical tips, this was definitely a day for coaching on the move in order to maximise skiing time. As the cloud parted I took the opportunity of shooting some video of everyone skiing the ‘Cowtain’ gulley only accessed in previous years by skinning. Great skiing from everyone, then down to the lodge for lunch. We later found out that the poor guy driving the piste machine was actually the mechanic! Hence he didn’t really know where he was going, so this caused a few falls, several tows in the wrong direction, and nearly getting it stuck in a hollow. The afternoon was to be a group split with Guido taking a party on short yet scenic skin through the araucarias trees and the rest of us again using the facility of the piste machine. The wind kept the lifts closed all day, but that didn’t stop us providing Corralco with our own Snoworks signature, the only tracks in the snow were ours, and there was a whole lot left for tomorrow.

Day 15

The weather was better and therefore Guido made the call that today he would make an attempt on the volcano with a select chosen group – Brian, Sioban, & Kate. We all took the piste basher to above the chair lift and from there they set off skinning to the summit.


"Taxi to Corralco powder please"

Words by Sarah Smalley & Rachel Leaver (Snoworks clients)-

Thankfully we woke to slightly clearer weather and after a hasty breakfast we all clambered back into our harnesses to receive our tow from the lodge piste basher; thankfully he now seemed to have learned the art of pulling 12 people behind it without becoming an accidental drag racer!
Pulled higher than the chair lift, we waved goodbye to the intrepid 5 who were setting out to ascend Lonquimay volcano. Thankfully the lift saved our Villarrica tired legs from a further 45 min skin…giving us an even longer run in the fabulous virgin powder; the only skiers on the mountain, what could be better!
Skiing across the three gullies, we descended from our personal snow playground, to our exclusive chair lift (the first we had been on for about a week) that was started and stopped especially for us.
After a brief descent for lunch we continued our powder skiing with Lee showing off his forward flip ski manoeuvres. During our ski down at the end of the day we heard over the radio that the group descending from the volcano had spotted us and we looked up to see 5 black dots descending above us. We waited for their arrival, and once at the bottom welcomed them with deserved cheers and a human archway.
Once we had heard the volcano stories, we set off to Malalcahuelco spa and then of to the final and traditional annual dinner at Pepe's where we were welcomed with open arms by Chilean hospitality and entertained by Stormin Norman's ski pole playing and a rendition of running bear! Magnificently acted out by first time Snoworks adventurers Tony Daw & Jo Thomas.

Day 16

Our final day…. Skiing was offered today, however we would only be able to stay out until 11am as Cristian gave strict instruction we must leave at 12-30 in order to make our flight. Only 4 clients opted in - Sioban, Kate, Jo, & Peter - I took them up on our own private Snoworks ski taxi (the piste basher) again we skied great powder, but in not so great visibility. 1 ride on the chair lift and with the wind so strong causing it to run only at half speed, we were getting too cold too soon. I decided we would be better of using the poma giving us access to the powder and although shorter runs, a quicker turnaround. Back to the lodge for a pasta lunch and a chat with Corralco’s chief of staff Hugo, who informs me that there are plans in the pipeline for the lodge to be rebuilt and a second chairlift installed, certainly exciting news for the future. We loaded up the vans and had final team 09 photos on the lodge steps and made the short journey to Temuco airport where we had an emotional goodbye to Alexjandro and Milton. Such amazing people, not only highly skilled at the service and knowledge they provide but also our great friends. Guido and Cristian were travelling with us to Santiago to go heli-skiing in valley Nevada and check it out as a possible add on to next year’s tour!
The final supper was in a fantastic Peruvian restaurant 8 blocks walk from our hotel (big blocks in Santiago!) where we dinned on a tapas style selection of fish and salads, and chose individually from the a la carte for main course, as ever a selection of Chile’s finest Chardonnay’s and Malbec’s were sampled. A fantastic way to finish off the 2009 tour, with a heart filled thank you speech to Gareth and myself from Norman Golding.

All that’s left for me to say is well done, and thank you to you all, an amazing achievement, I hope to see you all again on a Snoworks course soon, and in Chile again next year. A huge thanks also to Cristian and all the Amity staff, and last but not least, Guido and Gareth you are legends.

‘Lovin ya work’
Lee Townend.


Team '09' Corralco lodge

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