Impress your friends with The Greenbrier's Bread Pudding Recipe
Greenbrier Bread Pudding
1/2 loaf plain white bread
4 ounces butter, melted
6 whole eggs
24 ounces milk
8 ounces heavy cream
1/2 pound sugar
1 cup raisins
vanilla, to taste
Cut bread slices into 1” squares and toast in a hot oven. Place in the bottom of a casserole dish
and drizzle with melted butter. Combine remaining ingredients and pour over bread. Bake at
350° until custard is firm, approximately 45 minutes.
To prepare Peach Bread Pudding: add slice peaches on top before baking.