Dinner Menu

December 29, 2010 at 9:38am



ANTIPASTI (APPETIZERS)

Mozzarella Fritta – fried mozzarella sticks served with marinara sauce 6.95

Mellenzane Rollatine – eggplant stuffed w/ ricotta cheese, romano cheese & mozzarella baked in the oven 8.95       

Gambari Cocktail –ice cold  jumbo gulf shrimp  served with  cocktail sauce  9.50

Calamari Fritti –  ringlets and tentacles of fried calamari served with spicy marinara sauce 8.95                        

Cozzes Posillico – Prince Edward Island mussels in garlic & olive oil with fresh basil marinara sauce  8.95

Gambari Oreganata –herbed encrusted gulf  jumbo shrimp in a garlic chardonnay sauce w/lemon & butter 9.50

Portobella Gratinati - baby bella mushrooms w/ Maryland  crabmeat roasted  in the oven w/ melted mozzarella 9.50

Antipasto Classico - prosciutto ,salami, olives ,artichoke, fresh mozzarella and imported cheeses drizzle with tuscan olive oil 9.50

Vongole Al Forno - herbed encrusted  cherrystone clams baked in the oven  in lemon & butter sauce 9.50

Cioppino Soup - clams ,bay scallops, and Maryland crabmeat in a seafood broth  6.95

Bruschetta Pomidoro - pizza crust drizzle with olive oil ,oregano & romano cheese served with

Roma tomato,red onions and fresh basil 8.95



INSALATE (SALADS)

ADD CHICKEN 2.95, SHRIMP 3.95

Classic Caesar Salad – crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese 8.95 

Insalata Caprese – roasted peppers, artichoke hearts, olives, roma tomatoes, &fresh mozzarella cheese drizzle with olive oil and fresh basil 8.50

Insalata Di Pollo –green leaf & romaine lettuce with  grilled chicken breast .olives, artichokes                               roma tomato & bell  peppers 9.95  

Insalata Meditterania – organic greens wild Alaska  salmon and fresh garden vegetable w/ feta cheese 11.95

Insalata Bellavista – romaine, organic greens field  w/  beef tenderloins, and seasonal garden vegetable in Caesar dressing 11.95

Insalata Di Spinache - baby spinach With Grilled Chicken – chopped tomatoes, cucumbers,  olives and shaved parmigiano cheese in lemon vinegrette 9.95

House Salad  5.95

Side Salad 3.95


PIZZETTE (PIZZAS)

ADD ANY TOPPING FOR 1.95

Margherita – filetto di pomidoro, fresh basil and mozzarella cheese 8.95

Grandma – fresh homemade mozzarella cheese, plum marinara sauce, romano cheese amd fresh basil 13.50

Pollobello – grilled chicken, Portobello mushrooms, red onions and kalamata olives in pomidoro sauce 14.95

Spinach delight - sautéed spinach and mozzarella cheese 13.50 

Inbianco -  with ricotta cheese and pepperoni 12.50         

Mamma Mia –sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball 16.95  

Pescatore – shrimp, calamari, olive oil, fresh garlic, basil and marinara sauce 15.95



PASTAS 

ADD CHICKEN 2.95, SHRIMP 3.95

Rigatoni Boscaiola – with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven 13.95

Penne Nel Pollaio – penne pasta with broccoli and chicken in a pink cream sauce 14.95

Tortelloni Alla Panna – four cheese  tortelloni  in a creamy parmesan sauce 14.95

Farfalle Toscana – bowtie pasta with gulf  shrimp in a pink cream sauce 16.95

Penne Primavera – with seasonal vegetable in garlic and extra virgin olive oil                                                             (also available with alfredo sauce) 14.95

Lasagna – layers of lasagna pasta baked in the oven  with our signature meat sauce 13.95

Linguine Con Vongole – linguine pasta topped with baby clams in white or red clam sauce 16.95

Fettucine Alfredo – fettucine pasta in a creamy parmesan sauce 13.95

Linguine Con Polpette – linguine pasta with our homemade  meatballs in pomidoro sauce 13.95

Penne Napolitano – penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs 13.95

Tortelloni Fiorentina – four cheese tortelloni with baby spinach & ricotta cheese baked in the oven 14.95

Rigatoni Alla Vodka – rigatoni pasta in a creamy vodka sauce 13.95

Fettucine alla Cacciatore – fettucine pasta with wild mushroom,& chicken in cream marinara 14.95

Trietto Carbonara – tortelloni, ravioli and gnocchi in alfredo sauce with bacon, chicken and mushrooms 16.95 

Cappellini Alla Bucaniera – angel hair pasta w/ shrimp, clams & mussels in fresh basil marinara sauce 19.95

Pennette Marsala – penne pasta with smoked ham, peas and mushrooms in a light creamy marsala  sauce 13.95

Ravioli Di Amore – four cheese  ravioli in a creamy meat sauce  with  mozzarella cheese 13.95

Tortelloni Al Bistro –  tortelloni with wild  mushrooms in a creamy vodka sauce 14.95 

Ravioletti Al’Aragosta –Maine  lobster filled ravioli in a creamy vodka sauce with Maryland  crabmeat 18.95

Cavatappi Zia Dora – cavatappi pasta w/ shrimp, chicken and fired roasted tomato in  vodka sauce 16.95 

Fettucine Duchessa – fettuccine pasta in a white cream sauce with chicken, pancetta, mushrooms & peas14.95

Fettucine Asiago - homemade fettuccine pasta w/chicken, sweet sausage & mushroom in vodka sauce 15.95 




SPECILITA DELLA CASA (house specialty)

POLLO AND VITELLO (CHICKEN AND VEAL)

POLLO OR VITELLO ALLA PARMIGIANA

Chicken or  veal  herbed encrusted and baked in the oven with filetto Di pomidoro sauce Romano cheese and mozzarella   c 16.95    v 17.95

POLLO OR VITELLO MARSALA

Chicken or  veal with  shitake, and baby bello mushroom in marsala wine sauce c 17.95   v 18.95

SALTIMBOCCA ALLA ROMANA

Medallions of veal w/  parma prosciutto, baby spinach ,& fresh  mozzarella cheese in brandy wine sauce   18.95

POLLO OR VITELLO FRANCESE

Chicken or  veal  in white wine lemon and butter sauce c 17.95   v 18.95

POLLO AL’ORTOLANA 

Sautéed chicken breast with sweet Italian sausage ,fired roasted peppers, and olives

In fresh basil marinara sauce 18.50

POLLO AL’LIMONE

Classic  piccata with capers, lemon and butter in chardonnay wine sauce 18.50

POLLO OSCAR 

Sautéed chicken breast topped with Maryland crabmeat & fresh mozzarella in port wine sauce 19.50

POLLO ALLA CACCIATORE

Sautéed chicken breast with wild mushroom in fresh basil marinara sauce 18.50

VITELLO MONTE CARLO

Medallions of veal topped with eggplant, fired roasted peppers & fresh mozzarella in marsala wine sauce 18.95  

VITELLO SORRENTINO

Herbed encrusted veal with prosciutto, spinach & eggplant baked in the oven with pomidoro sauce 18.95   

  MELLENZANE ALLA PARMIGIANA                                                      

Fried eggplant baked in the oven with pomidoro sauce  15.95

MELLANZANE  RIPIENE

Eggplant with ricotta cheese and spinach                                                                                                                       Baked in the oven 16.95

PESCE (FISH)

GAMBARI ALLA PARMIGIANA

Jumbo gulf shrimp in pomidoro sauce and melted mozzarella cheese baked in the oven 18.95

FLOUNDER FRANCESE 

Filet of flounder in white wine lemon and butter sauce 18.50

SALMONE AURORA 

Wild caught Alaska salmon with bay scallops,and Maryland crabmeat in vodka sauce 19.95

DELIZIE DEL MARE 

Prince Edward island mussels ,jumbo gulf shrimps, calamari ,and clams in fresh  basil marinara sauce 21.95

CALAMARI & GAMBARI FRADIAVOLA

Tubes &tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with clams18.50

BRANZINO AL’LIMONE

Rockfish with capers in white wine lemon and butter sauce 18.95

DENTICE MILANESE

Fried Herbed encrusted cod fish topped w/lemon ,butter,and capers sauce  served with mushroom risotto 17.95

SAPORI DI MARE

 Maryland crab cake,& jumbo gulf shrimp topped w/ capers, lemon, butter sauce served  w/roasted  vegetable 19.95

GAMBARI AL’LIMONE

jumbo gulf shrimp w/capers,lemon & butter in charddonay wine sauce 18.95



STEAKS AND CHOPS

AMERICANA

12oz new York strip perfectly seasoned & grilled to order served with roasted vegetable 24.95

LOMBATA ALLA OSCAR

Roasted Double boned pork chop topped with Maryland crabmeat in port wine 

Sauce with wild mushroom,& fired roasted tomato 20.95

OSSOBUCO CON RISOTTO

Braised pork shank w/ red wine veal sauce served with wild mushroom risotto 22.95

FILETTO DI MANZO

8oz center cut filet grilled to perfection served w/ roasted vegetable 24.95

COSTATINE  D’AGNELLO

Roasted New Zealand rack of lamb served with wild mushroom risotto 24.95



CONTORI (SIDES)

Sautéed Spinach $5.95

Steamed Broccoli $5.95

Fresh Mozzarella $ 5.50

Sautéed Vegetables $6.95

Meatballs $3.95

Sausage $3.95

Risotto $5.95 



Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.