Lunch Menu

December 29, 2010 at 9:32am

 (APPETIZERS)

Mozzarella Fritta – fried mozzarella sticks served with marinara sauce 6.95

Mellenzane Rollatine – eggplant stuffed w/ ricotta cheese, romano cheese & mozzarella baked in the oven 8.95       

Bruschetta Pomidoro - pizza crust drizzle with olive oil ,oregano & romano cheese served with

Roma tomato,red onions and fresh basil 8.95

Calamari Fritti –  ringlets and tentacles of fried calamari served with spicy marinara sauce 8.95                        



 (SALADS)

ADD CHICKEN 2.95, SHRIMP 3.95

Classic Caesar Salad – crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese 8.95 

Insalata Caprese – roasted peppers, artichoke hearts, olives, roma tomatoes, &fresh mozzarella cheese drizzle with olive oil and fresh basil 8.50

Insalata Di Pollo –green leaf & romaine lettuce with  grilled chicken breast .olives, artichokes                               roma tomato & bell  peppers 9.95  

Insalata Meditterania – organic greens wild Alaska  salmon and fresh garden vegetable w/ feta cheese 11.50

Insalata Bellavista – romaine, organic greens field  w/  beef tenderloins, and seasonal garden vegetable in Caesar dressing 11.95

Insalata Di Spinache - baby spinach With Grilled Chicken – chopped tomatoes, cucumbers,  olives and shaved parmigiano cheese in lemon vinegrette 9.95

House Salad  5.95

Side Salad 3.95


 (PIZZAS)

ADD ANY TOPPING FOR 1.95 

Margherita – filetto di pomidoro, fresh basil and mozzarella cheese 8.95

Grandma – fresh homemade mozzarella cheese, plum marinara sauce, romano cheese amd fresh basil 13.50

Pollobello – grilled chicken, Portobello mushrooms, red onions and kalamata olives in pomidoro sauce 14.95

Inbianco -  with ricotta cheese and pepperoni 12.50         

Toppings, sausage,pepperoni,meatball,

Peppers,onions,garlic,ham,olives

Mamma Mia –sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball 16.95  



PASTAS 

ADD CHICKEN 2.95, SHRIMP 3.95

Rigatoni Boscaiola – with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven 9.95

Penne Nel Pollaio – penne pasta with broccoli and chicken in a pink cream sauce 10.95

Linguine Con Polpette – linguine pasta with our homemade  meatballs in pomidoro sauce 8.95

Farfalle Toscana – bowtie pasta with gulf  shrimp in a pink cream sauce 11.50

Penne Primavera – with seasonal vegetable in garlic and extra virgin olive oil                                                             (also available with alfredo sauce) 9.95

Lasagna – layers of lasagna pasta baked in the oven  with our signature meat sauce 9.95

Tortelloni Fiorentina – four cheese tortelloni with baby spinach & ricotta cheese baked in the oven 10.50

Fettucine Alfredo – fettucine pasta in a creamy parmesan sauce 10.50

Rigatoni Alla Vodka – rigatoni pasta in a creamy vodka sauce 9.50

Penne Napolitano – penne pasta baked with ricotta, mozzarella, parmesan cheese and meatball 9.95

Pennette Marsala – penne pasta with smoked ham, peas and mushrooms in a light creamy marsala  sauce 10.50

Ravioli Bolognese – four cheese  ravioli with meat sauce  9.95



 (HOUSE SPECIALTY)

POLLO AND VITELLO (CHICKEN AND VEAL)

POLLO OR VITELLO ALLA PARMIGIANA

Chicken or  veal  herbed encrusted and baked in the oven with filetto Di pomidoro sauce Romano cheese and mozzarella   10.95

POLLO OR VITELLO MARSALA

Chicken or  veal with  shitake, and baby bello mushroom in marsala wine sauce 11.95

POLLO AL’ORTOLANA 

Sautéed chicken breast with sweet Italian sausage ,fired roasted peppers, and olives

In fresh basil marinara sauce 10.95

POLLO OR VITELLO FRANCESE

Chicken or  veal  in white wine lemon and butter sauce 11.95 

GAMBARI ALLA PARMIGIANA

Jumbo gulf shrimp in pomidoro sauce and melted mozzarella cheese baked in the oven 11.95

FLOUNDER FRANCESE 

Filet of flounder in white wine lemon and butter sauce 11.95

  MELLENZANE ALLA PARMIGIANA                                                      

Fried eggplant baked in the oven with pomidoro sauce  9.95

MELLANZANE  RIPIENE

Eggplant with ricotta cheese and spinach                                                                                                                       Baked in the oven 9.95

 (SIDES)

Sautéed Spinach $5.95

Steamed Broccoli $5.95

Fresh Mozzarella $ 5.50

Sautéed Vegetables $6.95

Meatballs $3.95

Sausage $3.95

Risotto $5.95 


Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.