
MezzaNotte Ristorante Friday, November 6th at MezzaNotte! Umberto Palmeri

MezzaNotte Ristorante Final Week! $20.09 Menu for the week of October 20th: Salad of Frisee, Watercress, Radicchio with Pomegranates and Walnut Vinaigrette -or- Meatball & Wild Mushroom Soup. Sautéed Calamari, White Beans and Broccoli Rabe -or- agliatelle with Chicken, Prosciutto, Cherry Tomato and Parmesan Cream. And for dessert, Caramelized Apples, Amaretto Cookies and Vanilla Gelato.

MezzaNotte Ristorante
Come see Chef Mark Graham at the Schenectady Greenmarket on Sunday, November 1st. http://schenectadygreenmarket.org/defaul t.aspx
Source: schenectadygreenmarket.org
And if you've never met an emu, this is your chance. Phil Metzger of Cooper's Ark Farm will be bringing his emus to the market.

MezzaNotte Ristorante $20.09 Menu for the week of October 20th: Ricotta Gnocchi with Pumpkin and Pumpkin Seed Oil -or- Minestra di Carciofi e Gamberi (Soup of Artichoke and Shrimp). Cavatappi Pasta with Prosciutto, Spinach, Pine Nuts & Parmesan -or- Pork Loin Milanese. And for dessert, Mini Fig Tarts with Sweet Mascarpone.

MezzaNotte Ristorante
$20.09 Menu for the week of October 13th: Fall Minestra: Greens, Beans and Spicy Sausage in a Rich Broth -or- Chopped Italian Salad: Romaine, Spinach, Mortadella, Red Bell Pepper, Shallots, Artichoke, Cucumber, Pistachio & Sicilian Olives. Fettuccini with Walnut Cream and Asparagus -or- Trout Siciliana: with Green Oliv...es, Tomato, Capers, Potatoes and Lemon . And for dessert, Honey Roasted Pear Tart with Gorgonzola.Read More

MezzaNotte Ristorante $20.09 Menu for the week of October 6th: Salad of Radicchio, Boston Bibb, Button Mushrooms and Gorgonzola -or- Hubbard Squash & Apple Bisque.Pollo al Chianti: Sautéed Chicken Breast with Red Grapes, Shallots and Chianti, served over Wilted Spinach -or- Rigatoni Pasta a la Vodka. And for dessert, Pine Nut Cookies with Hazelnut Gelato.

MezzaNotte Ristorante
$20.09 Menu for the week of September 22nd: Salad of Baby Arugula, Roasted Beets, Radicchio and Prosciutto, Dressed with House Vinaigrette -or- Sweet Corn-Goat Cheese Bisque with Fried Basil. Sweet & Hot Italian Sausage with Creamy Polenta & Pomodora -or- Salmon with Citrus, Braised Endive and Crushed Yukon Gold Potato...es. And for dessert, Cannoli Napoleon: Sweetened Ricotta Cheese Layered Between Crispy Pastry Disks.Read More

MezzaNotte Ristorante Chilean Seabass with white and green asparagus, arugula and golden fingerling potatoes, tonight at MezzaNotte!

MezzaNotte Ristorante $20.09 Menu for the week of September 22nd: Watercress, Pear, Radicchio Salad with Pistachio Vinaigrette -or- Roasted Fresh Vegetable & Fontina Tart. Roasted Pork Tenderloin with Hubbard Squash, Parsnip & Potato -or- Steamed PEI Mussels with Spaghetti, Basil & Bread Crumbs. And for dessert, Sweet Citrus Salad with Blood Orange Gelato.

MezzaNotte Ristorante $20.09 Menu for the week of September1 15th: Asparagus, Arugula, Cherry Tomato and Parmesan Salad -or- Grilled Eggplant Napoleon with Zucchini and Mozzarella. Spaghetti with Walnut Pesto -or- Grilled Hanger Steak with Gorgonzola-Potato Puree. And for dessert, Apple Tart with Mascarpone Custard.

MezzaNotte Ristorante MezzaNotte Ristorante $20.09 Menu for the week of September 8th: Crisp Romaine dressed with a garlicky-anchovy dressing and a parmesan crostini -or- Orecchiette “primavera” with summer vegetables in light olive oil. Chicken Ragu with creamy polenta -or- Slow roasted Leg of Lamb, with lemon, fennel and tomato. And for dessert, Gianduia semi-fredo.

MezzaNotte Ristorante MezzaNotte Ristorante $20.09 Menu for the week of September 1st: Grilled Vegetable Salad with Tomato, Zucchini & Bell Peppers -or- Papparadelle Pasta with Sundried Tomato Pesto, Pine Nuts & Basil. Grilled Steak with Caramelized Onion & Potato Ragout -or- Roasted Trout Piccata. And for dessert, Stonefruit Ragout with Lady Fingers and White Chocolate-Coconut Ganache.














