
MezzaNotte Ristorante Friday, November 27th, Come in for the MezzaNotte Black Friday Special. Buy two entrées and get a free appetizer.

MezzaNotte Ristorante Winter updates to the menu featuring some great seasonal items. Plus Rabbit is back!

MezzaNotte Ristorante Now through December 24th, buy a MezzaNotte Gift Certificate and we'll add on an extra 10%! A perfect gift for the holidays.

MezzaNotte Ristorante Final Week! $20.09 Menu for the week of October 20th: Salad of Frisee, Watercress, Radicchio with Pomegranates and Walnut Vinaigrette -or- Meatball & Wild Mushroom Soup. Sautéed Calamari, White Beans and Broccoli Rabe -or- agliatelle with Chicken, Prosciutto, Cherry Tomato and Parmesan Cream. And for dessert, Carameliz...ed Apples, Amaretto Cookies and Vanilla Gelato.

MezzaNotte Ristorante
Come see Chef Mark Graham at the Schenectady Greenmarket on Sunday, November 1st. http://schenectadygreenmarket.org/defaul t.aspx
schenectadygreenmarket.org
And if you've never met an emu, this is your chance. Phil Metzger of Cooper's Ark Farm will be bringing his emus to the market.

MezzaNotte Ristorante $20.09 Menu for the week of October 20th: Ricotta Gnocchi with Pumpkin and Pumpkin Seed Oil -or- Minestra di Carciofi e Gamberi (Soup of Artichoke and Shrimp). Cavatappi Pasta with Prosciutto, Spinach, Pine Nuts & Parmesan -or- Pork Loin Milanese. And for dessert, Mini Fig Tarts with Sweet Mascarpone.

MezzaNotte Ristorante $20.09 Menu for the week of October 13th: Fall Minestra: Greens, Beans and Spicy Sausage in a Rich Broth -or- Chopped Italian Salad: Romaine, Spinach, Mortadella, Red Bell Pepper, Shallots, Artichoke, Cucumber, Pistachio & Sicilian Olives. Fettuccini with Walnut Cream and Asparagus -or- Trout Siciliana: with Green Oliv...es, Tomato, Capers, Potatoes and Lemon . And for dessert, Honey Roasted Pear Tart with Gorgonzola.

MezzaNotte Ristorante $20.09 Menu for the week of October 6th: Salad of Radicchio, Boston Bibb, Button Mushrooms and Gorgonzola -or- Hubbard Squash & Apple Bisque.Pollo al Chianti: Sautéed Chicken Breast with Red Grapes, Shallots and Chianti, served over Wilted Spinach -or- Rigatoni Pasta a la Vodka. And for dessert, Pine Nut Cookies with Hazelnut Gelato.

MezzaNotte Ristorante $20.09 Menu for the week of September 22nd: Salad of Baby Arugula, Roasted Beets, Radicchio and Prosciutto, Dressed with House Vinaigrette -or- Sweet Corn-Goat Cheese Bisque with Fried Basil. Sweet & Hot Italian Sausage with Creamy Polenta & Pomodora -or- Salmon with Citrus, Braised Endive and Crushed Yukon Gold Potato...es. And for dessert, Cannoli Napoleon: Sweetened Ricotta Cheese Layered Between Crispy Pastry Disks.

MezzaNotte Ristorante Chilean Seabass with white and green asparagus, arugula and golden fingerling potatoes, tonight at MezzaNotte!












