Information
- Location:
- Albany, NY, 12203
- Phone:
- 518-689-4433
Photos
2 of 4 albumsSee All
Wall PhotosCreated about 2 months ago
Chef's 4X4Created about 3 months ago
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Links
Events
5 past eventsSee All
- Demonstration cooking class fo...
Latham, NY
Today, November 9 at 6:00pm - The Chefs Collaborative Dinner...
Manhattan, NY
Sunday, November 8 at 7:00pm - Schenectady Greenmarket
Schenectady, NY
Sunday, November 1 at 12:00pm - Cooking Class
Different Drummer's Kitchen
Monday, June 22 at 6:00pm - Cigar Dinner & Bourbon Tasting
MezzaNotte Ristorante
Monday, May 18 at 6:30pm
MezzaNotte Ristorante Friday, November 6th at MezzaNotte! Umberto Palmeri
MezzaNotte Ristorante Final Week! $20.09 Menu for the week of October 20th: Salad of Frisee, Watercress, Radicchio with Pomegranates and Walnut Vinaigrette -or- Meatball & Wild Mushroom Soup. Sautéed Calamari, White Beans and Broccoli Rabe -or- agliatelle with Chicken, Prosciutto, Cherry Tomato and Parmesan Cream. And for dessert, Caramelized Apples, Amaretto Cookies and Vanilla Gelato.
Time:6:00PM Monday, November 9th
Location:Latham, NY
Time:12:00PM Sunday, November 1st
Location:Schenectady, NY
MezzaNotte Ristorante
Come see Chef Mark Graham at the Schenectady Greenmarket on Sunday, November 1st. http://schenectadygreenmarket.org/defaul
Source: schenectadygreenmarket.org
And if you've never met an emu, this is your chance. Phil Metzger of Cooper's Ark Farm will be bringing his emus to the market.
MezzaNotte Ristorante $20.09 Menu for the week of October 20th: Ricotta Gnocchi with Pumpkin and Pumpkin Seed Oil -or- Minestra di Carciofi e Gamberi (Soup of Artichoke and Shrimp). Cavatappi Pasta with Prosciutto, Spinach, Pine Nuts & Parmesan -or- Pork Loin Milanese. And for dessert, Mini Fig Tarts with Sweet Mascarpone.
MezzaNotte Ristorante
$20.09 Menu for the week of October 13th: Fall Minestra: Greens, Beans and Spicy Sausage in a Rich Broth -or- Chopped Italian Salad: Romaine, Spinach, Mortadella, Red Bell Pepper, Shallots, Artichoke, Cucumber, Pistachio & Sicilian Olives. Fettuccini with Walnut Cream and Asparagus -or- Trout Siciliana: with Green Oliv...es, Tomato, Capers, Potatoes and Lemon . And for dessert, Honey Roasted Pear Tart with Gorgonzola.Read More
MezzaNotte Ristorante $20.09 Menu for the week of October 6th: Salad of Radicchio, Boston Bibb, Button Mushrooms and Gorgonzola -or- Hubbard Squash & Apple Bisque.Pollo al Chianti: Sautéed Chicken Breast with Red Grapes, Shallots and Chianti, served over Wilted Spinach -or- Rigatoni Pasta a la Vodka. And for dessert, Pine Nut Cookies with Hazelnut Gelato.
MezzaNotte Ristorante
$20.09 Menu for the week of September 22nd: Salad of Baby Arugula, Roasted Beets, Radicchio and Prosciutto, Dressed with House Vinaigrette -or- Sweet Corn-Goat Cheese Bisque with Fried Basil. Sweet & Hot Italian Sausage with Creamy Polenta & Pomodora -or- Salmon with Citrus, Braised Endive and Crushed Yukon Gold Potato...es. And for dessert, Cannoli Napoleon: Sweetened Ricotta Cheese Layered Between Crispy Pastry Disks.Read More
MezzaNotte Ristorante Chilean Seabass with white and green asparagus, arugula and golden fingerling potatoes, tonight at MezzaNotte!
MezzaNotte Ristorante $20.09 Menu for the week of September 22nd: Watercress, Pear, Radicchio Salad with Pistachio Vinaigrette -or- Roasted Fresh Vegetable & Fontina Tart. Roasted Pork Tenderloin with Hubbard Squash, Parsnip & Potato -or- Steamed PEI Mussels with Spaghetti, Basil & Bread Crumbs. And for dessert, Sweet Citrus Salad with Blood Orange Gelato.
MezzaNotte Ristorante $20.09 Menu for the week of September1 15th: Asparagus, Arugula, Cherry Tomato and Parmesan Salad -or- Grilled Eggplant Napoleon with Zucchini and Mozzarella. Spaghetti with Walnut Pesto -or- Grilled Hanger Steak with Gorgonzola-Potato Puree. And for dessert, Apple Tart with Mascarpone Custard.
MezzaNotte Ristorante MezzaNotte Ristorante $20.09 Menu for the week of September 8th: Crisp Romaine dressed with a garlicky-anchovy dressing and a parmesan crostini -or- Orecchiette “primavera” with summer vegetables in light olive oil. Chicken Ragu with creamy polenta -or- Slow roasted Leg of Lamb, with lemon, fennel and tomato. And for dessert, Gianduia semi-fredo.
MezzaNotte Ristorante MezzaNotte Ristorante $20.09 Menu for the week of September 1st: Grilled Vegetable Salad with Tomato, Zucchini & Bell Peppers -or- Papparadelle Pasta with Sundried Tomato Pesto, Pine Nuts & Basil. Grilled Steak with Caramelized Onion & Potato Ragout -or- Roasted Trout Piccata. And for dessert, Stonefruit Ragout with Lady Fingers and White Chocolate-Coconut Ganache.
