Information
- Location:
- Albany, NY, 12203
- Phone:
- 518-689-4433
Photos
2 of 4 albumsSee All
Wall PhotosCreated about 2 months ago
Chef's 4X4Created about 4 months ago
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Links
Events
5 past eventsSee All
- Demonstration cooking class fo...
Latham, NY
Monday, November 9 at 6:00pm - The Chefs Collaborative Dinner...
Manhattan, NY
Sunday, November 8 at 7:00pm - Schenectady Greenmarket
Schenectady, NY
Sunday, November 1 at 12:00pm - Cooking Class
Different Drummer's Kitchen
Monday, June 22 at 6:00pm - Cigar Dinner & Bourbon Tasting
MezzaNotte Ristorante
Monday, May 18 at 6:30pm
MezzaNotte Ristorante Friday, November 27th, Come in for the MezzaNotte Black Friday Special. Buy two entrées and get a free appetizer.
MezzaNotte Ristorante Winter updates to the menu featuring some great seasonal items. Plus Rabbit is back!
MezzaNotte Ristorante Now through December 24th, buy a MezzaNotte Gift Certificate and we'll add on an extra 10%! A perfect gift for the holidays.
MezzaNotte Ristorante Final Week! $20.09 Menu for the week of October 20th: Salad of Frisee, Watercress, Radicchio with Pomegranates and Walnut Vinaigrette -or- Meatball & Wild Mushroom Soup. Sautéed Calamari, White Beans and Broccoli Rabe -or- agliatelle with Chicken, Prosciutto, Cherry Tomato and Parmesan Cream. And for dessert, Carameliz...ed Apples, Amaretto Cookies and Vanilla Gelato.
Time:6:00PM Monday, November 9th
Location:Latham, NY
Time:12:00PM Sunday, November 1st
Location:Schenectady, NY
MezzaNotte Ristorante
Come see Chef Mark Graham at the Schenectady Greenmarket on Sunday, November 1st. http://schenectadygreenmarket.org/defaul
schenectadygreenmarket.org
And if you've never met an emu, this is your chance. Phil Metzger of Cooper's Ark Farm will be bringing his emus to the market.
MezzaNotte Ristorante $20.09 Menu for the week of October 20th: Ricotta Gnocchi with Pumpkin and Pumpkin Seed Oil -or- Minestra di Carciofi e Gamberi (Soup of Artichoke and Shrimp). Cavatappi Pasta with Prosciutto, Spinach, Pine Nuts & Parmesan -or- Pork Loin Milanese. And for dessert, Mini Fig Tarts with Sweet Mascarpone.
MezzaNotte Ristorante $20.09 Menu for the week of October 13th: Fall Minestra: Greens, Beans and Spicy Sausage in a Rich Broth -or- Chopped Italian Salad: Romaine, Spinach, Mortadella, Red Bell Pepper, Shallots, Artichoke, Cucumber, Pistachio & Sicilian Olives. Fettuccini with Walnut Cream and Asparagus -or- Trout Siciliana: with Green Oliv...es, Tomato, Capers, Potatoes and Lemon . And for dessert, Honey Roasted Pear Tart with Gorgonzola.
MezzaNotte Ristorante $20.09 Menu for the week of October 6th: Salad of Radicchio, Boston Bibb, Button Mushrooms and Gorgonzola -or- Hubbard Squash & Apple Bisque.Pollo al Chianti: Sautéed Chicken Breast with Red Grapes, Shallots and Chianti, served over Wilted Spinach -or- Rigatoni Pasta a la Vodka. And for dessert, Pine Nut Cookies with Hazelnut Gelato.
MezzaNotte Ristorante $20.09 Menu for the week of September 22nd: Salad of Baby Arugula, Roasted Beets, Radicchio and Prosciutto, Dressed with House Vinaigrette -or- Sweet Corn-Goat Cheese Bisque with Fried Basil. Sweet & Hot Italian Sausage with Creamy Polenta & Pomodora -or- Salmon with Citrus, Braised Endive and Crushed Yukon Gold Potato...es. And for dessert, Cannoli Napoleon: Sweetened Ricotta Cheese Layered Between Crispy Pastry Disks.
MezzaNotte Ristorante Chilean Seabass with white and green asparagus, arugula and golden fingerling potatoes, tonight at MezzaNotte!
