Information
- Location:
- Albuquerque, NM, 87107
- Phone:
- 1-800-473-8226
Favorite Pages
Photos
2 albumsSee All
Wall PhotosCreated about 3 months ago
Cooking School!Created about 7 months ago
No one has added fan photos.
Links
Events
2 past eventsSee All
- Book signing and tasting at Bo...
4022 Rio Grande NW, next to Flying ...
Thursday, April 30 at 7:00pm - Weekend Class
Corrales Kitchen, Corrales, NM
Friday, April 24 at 5:00pm
Our October 9 - 11, 2009 class that we just completed was such fun and just a hoot. We cooked with the colorful balloons overhead on Saturday. In all, we had 11 paricipants. Four were one day attendees and the balance took all three sessions...
You can join us for a free demonstration of New Mexico's most popular foods--sopaipillas, blue-corn crusted chiles rellenos and the original salsa--salsa fresca this Wednesday morning at the Balloon Fiesta at 10:30 AM or shortly thereafter, right after the Mass Ascension...
Robin Dalton My sister sent me your Tex Mex Cookbook, as I now live in England...desperately difficult to find Tex Mex over here. We love this book and, in fact, my husband is absolutely devoted to your guacamole recipe!!
September is such a month of new beginnings--school, new season and new schedules for at least some of us. With the new season fast approaching, I am always reminded how good it is to eat whatever fruits and vegetables are in season...
With the calendar rolling over one more day into yet another month--September is upon us. I think there is a bit of nostalgia in each of us. Don't you remember the excitement of a new school year and all the fun of seeing your friends you hadn't seen much of during the summer...
The last few days have seen a flurry of chile packed events! At the Old Town Salsa Fiesta, I demonstrated chile rellenos with blue corn crust and the original salsa, Salsa Fresca. They were very well received! The blue corn crispy crust is fried onto the drained, stuffed New Mexico green chiles...
Pickle making has always been great late summer fun! Admittedly it is work, but the great tasting picles that result are so worth all the effort.
Have you ever made pickles? They are really great fun to make, albeit some work. I have always loved bread and butter pickles. They are not as sweet as sweet pickles, yet fill the bill for salads, deviled eggs, meat salads for sandwiches and I guess most all the old fashioned American favorites...
Jane Butel's Southwest Cooking Look at the great savings I've set up celebrating the Salsa Fiesta! http://offto.net/BPD
Source: offto.net
With the summer heat tinging nearly everything in sight; spending hours cooking after a long, hard work day has little or no appeal. I have always liked to dine and enjoy a flavorful, freshly prepared meal with an appropriate wine...
In our August issue of "Cooking with Jane" I wrote a story on the four ways to keep your kitchen cool. Here is the section about grilling that I thought you would enjoy. Grilling is probably the most popular alternative to cooking in the kitchen...
Jane Butel's Southwest Cooking What a great Weekend Cooking Class we had last weekend. Here is some of the healthy, delicious food the participants prepared from scratch.
In a story for our August issue of "Cooking with Jane" I wrote a story on the four ways to keep your kitchen cool. Here is the section about grilling that I thought you would enjoy. Grilling is probably the most popular alternative to cooking in the kitchen...
Jane Butel's Southwest Cooking
Do you think chili is a hot weather dish? Well, it is! Learn how and why. http://adexclusive.com/r/butel/Chilihotw
Source: adexclusive.com
Discover delicious and nutritious benefits of cooking with chiles. Recipes, cooking classes and ingredients
