Alimentum - The Literature of Food
Information
- Founded:
- 2005
Photos
2 of 4 albumsSee All
Wall PhotosUpdated last Wednesday
Issue Eight Launch Reading (June 15, 2009)Created about 5 months ago
No one has added fan photos.
Links
Events
5 past eventsSee All
- Outdoor Expo
Belcourt Theatre Parking Lot
Saturday, June 27 at 11:00am - Alimentum Issue 8 (Summer 2009...
Housing Works Bookstore Cafè
Monday, June 15 at 7:00pm - Food Writing Workshop-Free!
Whole Food Market Green Hills (Upst...
Sunday, June 7 at 2:00pm - The 10th Annual Magathon
New York Public Library's DeWitt Wa...
Saturday, May 30 at 4:00pm - Alimentum Reading
Whole Foods Green Hills (Upstairs a...
Tuesday, May 19 at 6:30pm
Alimentum Editor Esther Cohen wonders: when you're watching your favorite TV show ever notice what people are eating? On "Mad Men" everyone seems to just drink and smoke. On "30 Rock" it's junk food. What are they eating on the show you're watching? (TV, movies??)
Alimentum Less than one month left for our Poetry Contest submissions: deadline December 1st! More info here on our website: (and while you're on our website take a good look...in a very short time it will be transformed into a much more AMAZING place! So say ta-ta to the old one : )
Source: www.alimentumjournal.com
Alimentum Journals is the only literary review all about food. Fiction, Poetry, Creative NonFiction.
Alimentum FYI: We're going to start posting book reviews on our new website (debuting within the month): any book suggestions? It's up to our reviewers what they'd like to review but suggestions are welcomed. Of course, we're only interested in books with a food focus and more than just a cookbook (if a cookbook then one with lots of prose, too.) Creative nonfiction, memoir, novels...Let us know!
Alimentum To: Secret Food Confessors...wait'll you see your name and secret food on the Secret Food page of our dynamite new website. It'll debut within the month. Stay tuned! Your secret food will be no secret any more! Our editors also fessed up...but I'm not spilling any early beans...
Alimentum Don't forget our Poetry Contest is in full swing! Deadline: December 1st. Check the link for full details. We want to hear from YOU...(yes, you)
Source: www.alimentumjournal.com
Alimentum Journals is the only literary review all about food. Fiction, Poetry, Creative NonFiction.
Alimentum Didja know? It's not just about what's on your plate.
Alimentum Alimentum was cited for a notable essay in the current 2009 Best American Essays. The essay we published: "Killing Lambchop" by Penelope Schwartz Robinson. Our Editor Peter Selgin was also cited for "Dead to Rights: Confessions of a Caricaturist" published by the Colorado Review.
Alimentum Two things: We had a blast cooking up recipepoems at the Southern Festival of Books. And we thank Jim 'N Nick's BBQ for sending those cheese biscuits our way for the Poetry of Food session. Yum! A VERY tasty weekend! Here's Nancy and I stirring up the pot, whisking the vinaigrette, and cutting the homegrown watermelon!
Alimentum We heard about top potatoes, kitchen goddesses, and must-be-ripe persimmons at our Poetry of Food session yesterday...Thank you to Gaylord Brewer and Nancy Vienneau for presenting with me! Fun!
Alimentum
Don't forget to come see us this weekend at the Southern Festival of Books -- tomorrow's session is in the State Capitol Bldg, we're in the Old Supreme Court Room...we wonder if Food Poetry was ever heard there before? Maybe we'll write a Food Poetry Bill (hmmm...what would it SAY?) Also, we'll have some taste treats f...or participants from Jim 'N Nick's BBQ (this is why I'm showing up)...here's the full schedule of events: http://www.humanitiestennessee.org/festi
Source: www.humanitiestennessee.org
Humanities Tennessee. . . examining the narratives, traditions, beliefs, and ideas that define us as individuals and as participants in community life.
Alimentum Had such fun last night with my first cooking class this fall! Can't wait for the next one (tortellini & gnocchi!) Thank you to Gigi and Rosemary!
Alimentum Southern Festival of Books in Nashville this weekend. Friday @ 12-1:30: The Poetry of Food in the Old Supreme Court Room and Saturday @ 1-2 we're on the Food Stage cooking recipepoems...it's all free! Come see us!
Giovanni Franceschini Anyone know where I might pick up a hardcopy in Italy (Rome, Milano, Pescara) or Switzerland(Valais)?
