Alimentum - The Literature of Food
Information
- Founded:
- 2005
Photos
2 of 4 albumsSee All
Wall PhotosUpdated about 3 weeks ago
Issue Eight Launch Reading (June 15, 2009)Created about 5 months ago
No one has added fan photos.
Links
Events
5 past eventsSee All
- Outdoor Expo
Belcourt Theatre Parking Lot
Saturday, June 27 at 11:00am - Alimentum Issue 8 (Summer 2009...
Housing Works Bookstore Cafè
Monday, June 15 at 7:00pm - Food Writing Workshop-Free!
Whole Food Market Green Hills (Upst...
Sunday, June 7 at 2:00pm - The 10th Annual Magathon
New York Public Library's DeWitt Wa...
Saturday, May 30 at 4:00pm - Alimentum Reading
Whole Foods Green Hills (Upstairs a...
Tuesday, May 19 at 6:30pm
Alimentum One week to our Poetry Contest deadline! Entries must be postmarked by December 1st...Dorianne Laux is our final judge...thank you!
www.alimentumjournal.com
"ALIMENTUM... small enough to carry with you for mental and aesthetic nourishment..."Florence FabricantThe New York Times
Alimentum Ever want to see the kitchens at the The French Culinary Institute? Or ask a chef-instructor a question or two? Now's your chance! It's a free open house! December 3rd & December 17th...
www.frenchculinary.com
OPEN HOUSES Visit The FCI and learn how to change your career—and maybe your entire life—in less than 9 months. Or find out about our amateur classes that are starting every few weeks and offer courses that teach you to cook in as little as two sessions. Ready to learn more?
Alimentum Issue Nine (due out December 1st) features an interview with Deborah Madison. Hear advance excerpts here....
www.alimentumjournal.com
Photo by Kate RussellIn 1979, chef Deborah Madison founded San Francisco’s Greens vegetarian restaurant, one of the earliest restaurants with a farm-driven menu. She is the author of ten cookbooks, ...
Alimentum Our book review of The Sweet Life in Paris by David Lebovitz...how sweet it is!
www.alimentumjournal.com
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious—and Perplexing—Cityby David LebovitzBroadway Books, May 2009Hardcover 304 pp., ISBN: 9780767928885
Alimentum Our online gallery features Mark Kurlansky's woodcuts for The Belly of Paris...prolific bestselling writer and an artist too!
www.alimentumjournal.com
Featured in Alimentum Issue Eight, these original woodcuts by author Mark Kurlansky were inspired by his translation of Emile Zola's The Belly of Paris published in May 2009 by Modern Library.
Alimentum Wondering what Alimentum writers are up to? Check our new Writers' News page. A whole lot of publishing going on!
www.alimentumjournal.com
Michael P. Aleman | Gary Allen | Jason Anthony | Michele Battiste | Todd BossJanet Burroway | Yu-Han Chao | Scott Cheshire | James CrewsMeredith Escudier | Robert Long Foreman | Barry Foy | David FrauenfelderNaomi ...
Alimentum Any Alimentum subscribers out there who confessed their Secret Food? -- your secret is now out on our new website...check the Secret Food page!
www.alimentumjournal.com
Subscribers were asked to divulge their secret food. Here's what Alimentum readers eat on the sly, all alone, after midnight . . .
Alimentum You'll find details about our upcoming issue on our newly debuted website: Issue Nine available December 1st! Check out the work of our guest cover artist: Marilyn Murphy...
www.alimentumjournal.com
Alimentum editor Peter Selgin’s essay of first love entwined with Norwegian cheese, Paul Silverman’s story of reluctant horse-eating, Richard Schmitt’s story of power-hungry kids, interview with James ...
Alimentum Our new website is now LIVE!! Take a moment to take a look -- there's so much to see...it's a website full of wonders and fun...poke around in all the nooks and crannies! It was created by two inventive and creative visionaries (we keep thinking "genius!"): Eric LeMay & Ruth A. Polleys...more about them on the "Who We ...Are" page...Have fun!
www.alimentumjournal.com
"ALIMENTUM... small enough to carry with you for mental and aesthetic nourishment..."Florence FabricantThe New York Times
See MoreAlimentum First taste memory? I keep thinking pomegranates. The room is dark, the TV is on (Godzilla), I'm 4 or 5, it's the living room of our Brooklyn apartment, and my babysitter (cousin) and I are pulling apart a pomegranate sitting on a plate on the coffee table....what's yours?
Alimentum We were wondering: What's your first taste memory? How old were you? Where were you? Who was there?
Alimentum The French Culinary Insititute now under a bigger umbrella: The International Culinary Center offers some beautiful recreational classes -- so you don't have to commit to a professional program but you get professional-like training anyway...many classes starting soon like an Italian Christmas, Tapas Essentials, Mastering Sushi, and Knife Skills...
www.internationalculinarycenter.com
The International Culinary Center offers courses to help you gain confidence and experience. Learn about Pastry & Bread, Wine and Culinary studies!
Alimentum Editor Esther Cohen wonders: when you're watching your favorite TV show ever notice what people are eating? On "Mad Men" everyone seems to just drink and smoke. On "30 Rock" it's junk food. What are they eating on the show you're watching? (TV, movies??)
Alimentum Less than one month left for our Poetry Contest submissions: deadline December 1st! More info here on our website: (and while you're on our website take a good look...in a very short time it will be transformed into a much more AMAZING place! So say ta-ta to the old one : )
www.alimentumjournal.com
Alimentum Journals is the only literary review all about food. Fiction, Poetry, Creative NonFiction.
