Information
- Affiliation:
- Food Network
- Birthday:
- July 30, 1962
Favorite Pages
Bear when is the newest "Good Eats"?
Lorelei
For 20 years, I've been slow roasting my turkeys overnight. This year, I'm doing it Alton's way. Brining it and following his roasting method.
Btw, Target has the magnetic thermometer with the timer, like he uses, for $16.
Shawna Coulter Nayduch I never really realized how interesting (and goofy) cooking could be until I stumbled across Alton's show - and now I am hooked; his baking tips have saved me (and a few friend's weddings!) many times.
Ashok Sudarshan
All:
I recently was fortunate enough to meet Mr. Brown in Austin. While I feel bad in retrospect for interrupting some quiet time as he sat in the hotel bar, I can assure all of you fellow fans that he is a kind and gracious man. He spoke to me and a friend for several minutes and autographed a napkin for my children th...at is now proudly framed for all to see. It is always nice to find that someone you think is special is in actuality.
AshokRead More
I recently was fortunate enough to meet Mr. Brown in Austin. While I feel bad in retrospect for interrupting some quiet time as he sat in the hotel bar, I can assure all of you fellow fans that he is a kind and gracious man. He spoke to me and a friend for several minutes and autographed a napkin for my children th...at is now proudly framed for all to see. It is always nice to find that someone you think is special is in actuality.
AshokRead More
Liz Renn Turner Help me, AB-Wan, you're my only hope: I caramelized 3 large red onions in my largest iron skillet with olive oil and s&p. Why did the onions turn nearly black shortly after cooking??
Megan Malloy Alton... U ROCK!!!!!! ( whoo, glad that's out of my system) Anyway..... I watch your show as much as possible.. and I found out, that everything in my kitchen is a multi-tasker...
Melissa Tabor I just wanted to let you know that my son, age 7, loves your show. He dressed up like you for Halloween! Thanks for all you do!
Susan Bibeau Bauer I just watched the cheesecake episode, and you say not to use springform pans because they leak. If you use Glad Press-n-Seal, around the bottom edge (mindful to keep it BELOW the water level) the pans will not leak...
Carter Schultz alton brown is chuck norris but he replaced the cowboy hat with an egg beater.
Danielle Egerer I was inspired to cook lamb by your recent crown show - but a crown was hard to find so I used your rub on a leg - it was amazing (I tucked garlic cloves in the leg as well). I deglazed with a nod to your crown show and it was perfect. Thank you - this will be a staple in my repetroire. What is your recommended internal temp for a leg (bone in)?
Jeffrey Jay Bauer Now I cook every night. I've learned a ton from you. I made your cornbread yesterday and your biscuits the day before. You inspire me. Thanks for everything.
Brandon Smith alton brown is like the bill nye the science guy of food!
Tracy White I just watched an oldie, but a goodie Wednesday night on salt. Love all the things you can do with it! I cannot wait to make my steaks on Saturday!
Zach T Lehner i didn't like cooking, but once i saw your show, i cant ever stop watching it.. you also inspired me to cook hehe
