
Catherine O'Shea Murphy just daydreaming about your lobster corn chowder...

Executive Chef Cheryl Stair of the premier Hamptons caterer, Art of Eating is famed for her predilection toward organic and local ingredients. For Thanksgiving, she designs a take-home menu of 40 items to compose a five-course meal or just dessert...

Whether you are having a large Halloween party or an intimate night at home, we are happy to offer some Halloween "goodies." We would appreciate receiving your choices by Sun October 25th. Thanks so much! Have a Happy Halloween...

Art of Eating Catering and Hampton Event Management International Slow Food "Dinner by the Bite" TONIGHT at Bedell Cellars - Hope to see you there!

Experts in the art of the party, Hamptons premier catering & event planning team - Art of Eating Catering & Hampton Event Management International {HEMI} - have unique insight into the glittering benefits, intimate dinner parties & extravagant weddings that make up the backbone of the Hamptons...

Bedell Cellars will host a Slow Food East End dinner on Thursday, October 15th, “Dinner by the Bite.” The dinner will be prepared by Art of Eating Catering, featuring the best foods of the East End from the sea, farms and fields. The dinner begins at 6 p.m. an...

September 22, 2009 By Beth Young The East Hampton Food Pantry at Windmill Village II is opening a satellite branch at Scoville Hall in Amagansett this fall...

Art of Eating Catering and Hampton Event Management International Introduces new take out menus for Labor Day weekend



















