
Anna Olson We will also be at the Niagara Food Festival next weekend - Oct 2-4 visit http://www.niagarafoodfestival.com
Source: www.niagarafoodfestival.com
Vendors and Wineries added. Head on over to the Schedule section to read about all the Mobile Culinary Theatre schedule and Kids Zone!

Anna Olson
Check out Michael and I as we support the LCBO's Go Local campaign: http://www.lcbo.com/promo/golocal2009/fl ash/en/golocal.html?popupwindow
Source: www.lcbo.com

Anna Olson New fall recipes are up on annaolson.ca. Check out the itunes playlist that goes with them!

Anna Olson Visit annaolson.ca to see my August recipes, all perfect for a summer barbeque. Enjoy the last month of summer, everyone!

Anna Olson To answer the salt question: I find kosher and sea salt both work fine as they are non-iodized. Many chefs use kosher because it's inexpensive (so good for pasta water), but also easy to sprinkle with your fingers. Sea salt comes in many varieties and siz

Anna Olson I love fresh berries in summer time! Check out www.annaolson.ca to see my July recipes, all inspired by ripe summer berries.
Source: www.annaolson.ca
The Official Anna Olson Website, Pastry chef and co-owner of Olson Foods, Anna Olson, of Sugar and Fresh as seen on Food Network Canada.

Anna Olson
Thanks all for your comments and good wishes. I am currently on a book tour promoting my new book, "In the Kitchen with Anna - New Ways with the Classics!"
Happy holidays!

Anna Olson
It's really our home.
There's now a frequently asked questions page on my new site www.annaolson.ca

Anna Olson
Afternoon all!
Saturday July 5th we are opening our second location - Olson Foods at Ravine. Set amongst the vineyards at Niagara's newest winery, Ravine Vineyard Estate Winery in St. Davids, Ontario.
We will be filming there for the second series of Fresh so feel free to join us.

Anna Olson
Thanks again for all your comments and wishes.
Today sees the launch of my new website www.annaolson.ca - there you'll find seasonal recipes, photos, news and information. I hope you enjoy it and the summer now that's upon us too.

Anna Olson The highlight of the Niagara New Vintage Festival takes place on Saturday June 21st at the Niagara Culinary Institute, presented in part by The Food Network and TD Canada Trust. Kick off summer with the best and brightest of the new vintage, as over two dozen wineries celebrate Summer Solstice with the unveiling of the first wines from the 2007 vintage. Tickets are $90 per person.
Niagara New Vintage Festival
Time:6:00PM Saturday, June 21st
Location:Niagara Culinary Institute (Glendale Campus)

June 17, 2008 at 6:40pm















