A former professional ballet dancer who is "Staging" to learn how to become a Chef.
Information
- Founded:
- April 2007
Photos
2 of 4 albumsSee All
Wall PhotosUpdated on Monday
Are you Hungry Yet?Updated about 8 months ago
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Anticiplate Amazing time in Portland. Conclusions: I adore Belpar Knolle cheese, I need to eat grits on a weekly basis, I am addicted to Prosecco, and DOC is my new favorite restaurant. Happy New Year!
Anticiplate
Screen Door for a typical southern brunch! Fried Green Tomato breakfast sandwich! Yum!! http://www.screendoorrestaurant.com/inde
Anticiplate Yakuza for NYE dinner with Erik, Amanda, and Dane! http://www.yakuzalounge.com/menu.php
Anticiplate Mother's Bistro for Brunch!!! http://www.mothersbistro.com/
Anticiplate Clyde Common, Ken's Artisan, Bunk, Toro Bravo, Pok Pok, and Whiskey Soda. Are we crazy to think we are gonna eat at all these spots today?
Anticiplate Laurelhurst Market
Anticiplate DOC for dinner! Beaker and Flask for drinks. http://www.docpdx.com/
Anticiplate We are headed to Portland for a food tour, four year anniversary celebration, and New Years Eve! What should we not miss?
Anticiplate Seven Yolk Pasta Dough + A Four Year Anniversary
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My arms are tired, and it has nothing to do with my new commitment to work out. Yes, I actually have to make a commitment to myself to work out now that I
Anticiplate A Christmas Gift! plus a new post.
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The bookshelf sat in the kitchen, in a sunny nook where the four person table and the golden retriever also shared it’s space. It was black metal, with
Anticiplate Happy Holidays! Tartufo pecorino with pork pate and pickled shallots, butter lettuce salad with bacon and soft boiled duck egg, beef bourguignon, diver scallops with citrus braised endive, cranberry and apple leaf lard pie, Chocolate terrine with creme anglaise,
Anticiplate I have finally preserved some meyer lemons. Now, do I have the patience to wait three weeks before cooking with them? A new post.
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Fa La La La La, La La La La! I have two weeks off from cooking. Which, is amazing, because this means I will actually get reacquainted with my OWN kitchen
