Harry’s Tap Room uses fresh organic and naturally-raised ingredients, drawing seasonally from local farms, and prepares each item simply and flavorfully. We feature American wines from independent, quality-minded producers.
Information
- Location:
- Arlington, VA, And Dulles Airport - Main Terminal & Terminal B
- Phone:
- 703-416-7070, 703-778-7788 and 572-4699
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Chef Alex Reyes Cooking DemonstrationCreated about 2 months ago
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Harry's Tap Room
Harry's Tap Room Celebrate Thanksgiving at Harry's, or take Harry's home for Thanksgiving! Have Harry’s prepare a Four-Course Traditional Thanksgiving Dinner for you with everything from Soup to Pumpkin Pie.
Source: www.harrystaproom.com
Harry’s is proud to offer a traditional Thanksgiving menu featuring all-natural, free-range turkey from Koch Turkey Farms in Tamaqua, PA and the accompaniments of the season from our local farm partners.
Harry's Tap Room If you vote tomorrow, dessert's on us! Show us your "I Voted" sticker and we'll buy you and your guests dessert! (Voter registration card works too.) Offer is good November 3rd and 4th at Harry's Clarendon and Harry's Pentagon City, lunch and dinner. Let's Get Out The Vote!
Harry's Tap Room Tonight Spiced Shrimp Mania – at the bar $1/Shrimp or $10/Dozen - both locations! Friday night - Harry’s Mini Burgers – 3 for $9 All day, Both Locations
Harry's Tap Room Sat. Evening @ Pentagon City Location: Harry's Barbecue Spare Ribs - tender, sweet and spicy, by the slab or half-slab.
Harry's Tap Room Tonight: Spiced Shrimp Mania both locations – in the bar, $1/Shrimp or $10/Dozen, tomorrow, Friday, both locations, all day: Harry’s Mini Burgers – 3 for $9.
Harry's Tap Room We've been nominated for two Arlington's Best Business Awards - Best Happy Hour and Best Brunch. The winner is up to the people... Can you show the love? Vote for Harry's - Arlington's Best Brunch and Best Happy Hour. Voting closes Nov. 6th!
Source: www.arlingtonva.us
The nominations are in, and now its your chance to select the best of the best. Vote for your favorite Arlington business to win a 2009 People's Choice ABBIE Awards! Winners will be announced on November 17, 2009 at the Arlington County Board Meeting.
Harry's Tap Room Weekend Line Up: Sat. & Sun. Natural & Organic Brunch, both locations, Saturday Dinner, Pentagon City, Barbecue Spare Ribs – Half Slab $15 – Full Slab $25. Sunday Dinner, Clarendon, Burgers & Bottles - Creative burgers paired with wine and beer value.
Source: www.harrystaproom.com
Visit Harry’s Tap Room. Top DC Metro Area, Arlington Brunch. Visit our Clarendon and Pentagon City for Brunch.
Harry's Tap Room Tonight, Thursday, both locations: Spiced Shrimp Mania – at the bar $1/Shrimp or $10/Dozen, Tomorrow, Friday, Lunch and Dinner, Both Locations - Harry’s Mini Burgers – 3 for $9.
Harry's Tap Room Pentagon City and Clarendon locaitons - Monday: $10 off any steak tonight with any bottle of wine (one steak per bottle)
Harry's Tap Room Harry’s Mini Burgers – 3 for $9 All day @ Clarendon location
Harry's Tap Room And Dinner Fall Menus.
Source: www.harrystaproom.com
Enjoy outstanding appetizers and salads to begin, our chef’s creations enhanced by a variety of naturally-raised beef, chicken, fresh fish and shellfish, and scrumptious desserts to finish. Dinners at Harry’s are simple, fresh and flavorful. ...
Harry's Tap Room New Fall Menus are in full swing at both locations! Lunch posted here, dinner page to follow. Scroll to links at bottom of page to view.
Source: www.harrystaproom.com
Whether it’s a business or social lunch, we provide you with the right atmosphere and pace to accommodate your lunch schedule.
Harry's Tap Room $10 off any steak tonight with any bottle of wine (one steak per bottle) - Clarendon Location.
Harry's Tap Room New to Pentagon City Location: Hangar One Vodka: American hand-made, hand-infused with no additives (all natural). We have two varieties: "Buddha's Hand Citron" - infused with an exotic fruit called Buddha's Hand; contains strong citrus notes. And, Kaffir Lime" - infused with lime leaves; primarily used in Thai cuisine.
