The Arrowhead Professional Chefs Association is the Northeastern Minnesota/Northwestern Wisconsin chapter of the American Culinary Federation.
Events
4 past eventsSee All
- November Meeting
Northland Country Club, 3901 East S...
Monday, November 9 at 6:00pm - October Meeting
Superior Business Center 1423 North...
Monday, October 12 at 6:00pm - September Meeting
Superior Business Center 1423 North...
Monday, September 14 at 6:00pm - June Meeting
Somers Hall College Of St. Scholast...
Monday, June 8 at 6:00pm
Arrowhead Professional Chefs Association
This month’s meeting will be held on November 9th at 6:00 p.m. Chef Mike Schueller will host the meeting at Northland
Country Club, 3901 East Superior Street. This month’s educational spotlight will be on creative uses of Wisconsin Cheese
on your menu. The folks at the Wisconsin Dairy Board are sending along recipes, men...u planning info for everyone and
we will view a short DVD about Wisconsin Cheese. Don’t miss this informative program; you will have the opportunity to
take home lots of great ideas to use in your operation for the holidays with Wisconsin cheese.Read More
Country Club, 3901 East Superior Street. This month’s educational spotlight will be on creative uses of Wisconsin Cheese
on your menu. The folks at the Wisconsin Dairy Board are sending along recipes, men...u planning info for everyone and
we will view a short DVD about Wisconsin Cheese. Don’t miss this informative program; you will have the opportunity to
take home lots of great ideas to use in your operation for the holidays with Wisconsin cheese.Read More
Time:6:00PM Monday, November 9th
Location:Northland Country Club, 3901 East Superior Street
Arrowhead Professional Chefs Association This month’s meeting will be held on November 9th at 6:00 p.m. Chef Mike Schueller will host the meeting at Northland Country Club, 3901 East Superior Street. This month’s educational spotlight will be on creative uses of Wisconsin Cheese.The folks at the Wisconsin Dairy Board are sending along recipes, menu planning info for everyone and we will view a short DVD about Wisconsin Cheese.
Arrowhead Professional Chefs Association This month’s meeting we will tour Bay Produce Company in Superior . Meet at the Superior Business Center ( 1423 North 8th street , Superior , across from Dan’s Feed Bin) at 6:00 p.m. sharp. We will then go over to Bay Produce as a group. Afterwards we will return to the Business center for a light dinner and short business meeting. Don’t miss this exciting opportunity for an “insider’s tour” of a local food producer.
Time:6:00PM Monday, October 12th
Location:Superior Business Center 1423 North 8th Street Superior, WI 54880
Time:6:00PM Monday, September 14th
Location:Superior Business Center 1423 North 8th Street Superior, WI 54880
Arrowhead Professional Chefs Association Join our group @ we are chefs.com
Source: www.wearechefs.com
The Arrowhead Professional Chefs Association is the Northeastern Minnesota/Northwestern Wisconsin chapter of the American Culinary Federation.
Arrowhead Professional Chefs Association
Hosted by Chef Jack Teske
June Meeting- Chef on the web and Seafood Samples-- Wondering what the heck Twitter is? No time for Facebook? Why should you look at the ACF national website? These and other topics will be discussed, handouts and live demos of what the web has to offer for today’s chef. Bring the url (that’s g...eek for website name) of your favorite recipe or research website. We will put together a list to send out to our members for reference. John Rimes from Rosen foods will this month’s vendor spotlight and he will bring the new Trident seafood representative and products to show and sample for dinner. Don’t be left in the ditch on the information highway and miss this last tasty meeting of the year at the College of St. Scholastica on Monday June 8th at 6:00 p.m. Chef Jack Teske will host us for the evening of fun technology information and the update on seafood trends. Address: College of St. Scholastica Heritage Room, Sommers Hall Cafeteria 1200 Kenwood Ave Duluth, MN 55811 723-6000 Parking: come in and park in the parking lot on the side of the building or in the back near the loading dock.
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June Meeting- Chef on the web and Seafood Samples-- Wondering what the heck Twitter is? No time for Facebook? Why should you look at the ACF national website? These and other topics will be discussed, handouts and live demos of what the web has to offer for today’s chef. Bring the url (that’s g...eek for website name) of your favorite recipe or research website. We will put together a list to send out to our members for reference. John Rimes from Rosen foods will this month’s vendor spotlight and he will bring the new Trident seafood representative and products to show and sample for dinner. Don’t be left in the ditch on the information highway and miss this last tasty meeting of the year at the College of St. Scholastica on Monday June 8th at 6:00 p.m. Chef Jack Teske will host us for the evening of fun technology information and the update on seafood trends. Address: College of St. Scholastica Heritage Room, Sommers Hall Cafeteria 1200 Kenwood Ave Duluth, MN 55811 723-6000 Parking: come in and park in the parking lot on the side of the building or in the back near the loading dock.
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last meeting before summer break
Time:6:00PM Monday, June 8th
Location:Somers Hall College Of St. Scholastica
