Artisanal Cheese
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Fancy Food Show EventsCreated about 6 months ago
The Great Iberian PeninsulaCreated about 6 months ago
 
Artisanal Cheese

Artisanal Cheese http://twitpic.com/ujw4x Flying Dog "biere de garde" and Artisanal's Robila Rocchetta cheese pair great together!

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Artisanal Cheese

Artisanal Cheese Explore these delicious Italian cheese and wine pairings.
http://bit.ly/38b5Hk

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Artisanal celebrates the unique combinations of Italy's best vintners and cheesemakers. Join Daphne Zepos as she presents exquisite Italian cheeses with some of the country's best red and white wines for flavor combinations that will leave a lasting impression.
Artisanal Cheese

Artisanal Cheese Camembert is difficult to pair, but Denis recommends Cider based drinks! Great news for the Fall! Blog post- bit.ly/j5Iw2

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Long before legend attributed Marie Harel for its creation, Camembert was already being molded in Normandy, where apples are the dominant fruit of the region. In fact, in 1708, 35 years before Marie’s ...
Red Bee Marina Marchese
Red Bee Marina Marchese
Honeycomb works!
November 13 at 1:18pm
Alice Dickson
Alice Dickson
Quince!!!
November 13 at 1:39pm
Artisanal Cheese

Artisanal Cheese Belgium has been increasingly recognized for the sheer variety of distinct beer styles it has to offer of the highest quality and proud tradition.

Participate in a journey with Artisanal's Candela M. Prol Certified Beer Instructor in tasting Gueze, Lambic, Red, Abbey and Ales paired with a fine selection of our cheeses... from the Belo-Lux countries and beyond.

Enroll Now at bit.ly/sZwk9

or E-Mail vvalencia@artisanalcheese.com

Don't forget to ask about group discounts!

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Time:7:00PM Friday, November 13th
Location:Artisanal Premium Cheese
Rob Hansult
Rob Hansult
Mmmmmmmm . . . Orval & Saison & Gueuze - OH MY!
Sorry I missed it.
November 18 at 6:00pm
Artisanal Cheese

Artisanal Cheese Limited Time
Offer! Buy a Tkt to the Belgium Beer Class today & get the Sake
Class at 1/2 price! email vvalencia@artisanalcheese.com for details

www.artisanalcheese.com
Belgium has been increasingly recognized for the sheer variety of distinct beer styles it has to offer of the highest quality and proud tradition. Participate in a journey with Artisanal's Candela M. Prol ...
Artisanal Cheese

Artisanal Cheese Learn to make Mozzarella! Take home what you make. Wine will be served. http://bit.ly/Mozzarella

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Learn to make mozzarella! Fromager Daphne Zepos invites you to a unique hands-on experience, the only class where you can make, taste, and take home the fruit (or rather, ball) of your labor - but not before indulging in a one-of-a-kind tasting of fresh mozzarellas from the US and Italy. ...
Artisanal Cheese

Artisanal Cheese Join Artisanal's Candela M. Prol Certified Wine Educator:10/29/09 @ 6:30PM
for an Autumn themed wine & cheese pairing http://bit.ly/boldwine

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Fall is in the air and we naturally crave the food and drink to warm ourselves with; richer, fuller in texture and deeper in flavor such as cheeses and wine that secure our needs. Join Artisanal's Candela M. ...
Artisanal Cheese

Artisanal Cheese Join Max McCalman @ 7:00PM 10/30/09 for a French Wine & Cheese class.
http://bit.ly/4lZJaB

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Traditional yet timeless, the cheese course is the essence of France's culinary excellence. Join industry expert and acclaimed Affineur Daphne Zepos on an exciting journey through the French countryside, sampling the finest examples of luscious cheeses and delicate wines. ...
Artisanal Cheese

Artisanal Cheese Traditional yet timeless, the cheese course is the essence of France's culinary excellence. Join Artisanal's Dean of Curriculum Max McCalman on an exciting journey through the French countryside, sampling the finest examples of luscious cheeses and delicate wines. Discover why exquisite cheeses and wines from the same ...terroir are such harmonious partners, why luscious triple creams are perfect with Champagne, and many more of Max's tried-and-true rules of the "Service de Fromage". The indispensable foundation of all cheese knowledge, the French fromage is illuminated in this class in all of its delicious glory.

http://www.artisanalcheese.com/prodinfo.asp?number=17FRCW

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Time:7:00PM Friday, October 30th
Location:Artisanal Cheese Center
Artisanal Cheese

Artisanal Cheese Learn to make mozzarella! Fromager Waldemar Albrecht invites you to a unique hands-on experience, the only class where you can make, taste, and take home the fruit (or rather, ball) of your labor - but not before indulging in a one-of-a-kind tasting of fresh mozzarellas from the US and Italy. Summer would not be the sa...me without fresh mozzarella - with shucked corn and watermelon slices, or with basil and fresh tomatoes. Just in time for the peak season of picnics and patio parties, this class is a delicious primer on enjoying - and making - fresh mozzarella. Wine will be served. Limited seating.

http://www.artisanalcheese.com/prodinfo.asp?number=17HOM

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Time:6:30PM Tuesday, October 27th
Location:Artisanal Cheese Center
Artisanal Cheese

Artisanal Cheese “American Craft Beer & Artisanal Cheese”
with Brew Meister Sebbie Buhler of Rogue Ales

Friday, October 23rd, 2009 at 7:00 PM

Accompany Candela Prol and a lineup of America's best beers on a journey through the world of craft-brewed, artisanally-produced beer...paired with the perfect American cheeses, of course! Whether... expert or novice, join us for a wild night at the "pub" as we explore the wonders of artisanal cheese through the amber lens of refreshing, handcrafted beers.

Call for Reservations: 212-871-3141

or go online at http://www.artisanalcheese.com/cheese_classes/

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Time:7:00PM Friday, October 23rd
Location:Artisanal Cheese Center
Artisanal Cheese

Artisanal Cheese Come celebrate a gustatory Mixed Marriage when Single Malt Scotch Whiskies are paired with exquisite artisanal cheese selections. These couplings may seem more like shotgun weddings on paper, but prove to be true love (Capulet and Montague, Bancroft and Brooks…Lagavulin and Gorgonzola!) on the palate. Master of Whiskey..., Spike McClure, will preside and lovingly introduce each spirit to its partner cheese. You’ll laugh, you’ll cry, you’ll never forget the experience! And you’ll never look at whisky (or cheese) the same way again.

http://www.artisanalcheese.com/prodinfo.asp?number=17WHCH

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Time:6:30PM Thursday, October 22nd
Location:Artisanal Cheese Center
Artisanal Cheese

Artisanal Cheese This intensive, three day seminar, is specially-designed for the cheese-lover and the industry professional. The Artisanal Premium Cheese Master Class covers the entire world of cheese, from milk types to cheesemaking, affinage to appreciation, placing an emphasis on selection, proper storage and care, service and hand...ling, the nutritive values, as well as the aesthetics and wine pairings of cheeses for the enthusiast and foodservice professional alike.

http://www.artisanalcheese.com/prodinfo.asp?number=17MCIP

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Intensive Class for Professionals
Time:9:00AM Monday, October 19th
Location:Artisanal Cheese Center
Artisanal Cheese

Artisanal Cheese In this single session class, Max McCalman provides a roadmap for matching various cheese types with the wines that best suit them. He introduces cheese basics, including milk types, textures and flavors as well as how to shop for, care for, and serve fine cheeses. Then he guides you through choosing wines that complem...ent each cheese type. You'll be invited to sample some of the cheese and wine pairings and discover marriages that suit your own personal taste.

http://www.artisanalcheese.com/prodinfo.asp?number=17CW101

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Time:7:00PM Friday, October 16th
Location:Artisanal Cheese Center
Artisanal Cheese

Artisanal Cheese Ah, Spain and Portugal! From Extremadura to Asturias, from the Mesetas of Castilla La Mancha to the mountains of central Portugal, the Great Iberian Peninsula boasts some of the most prolific cheese and wine making regions of Europe. Join Artisanal on a journey through the delicacies of Spain and Portugal, featuring so...me of the region's most exquisite cheeses and renowned wines. This will be a class to remember.

http://www.artisanalcheese.com/prodinfo.asp?number=17GIP

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Time:6:30PM Wednesday, October 14th
Location:Artisanal Cheese Center