
Asian Chefs Association
Chefs Without Borders Annual Holiday Food Drive
Sunday, December 13 & Monday, December 14, 2009
contact us for more information on volunteering

Asian Chefs Association Welcome to all of our new fans joining us from Malaysia!

Source: blogs.sfweekly.com
In its third appearance at the Taipei World Culinary Contest, Team USA brought home Silver. The squad was composed of five chefs from S.F., all members of the San Francisco Asian Chefs Association: ...

Asian Chefs Association Follow our chefs this week as they compete in Taipei
Source: acasfculinaryteam.blogspot.com
The wake up call was for 3:30am. Yes you read the time correctly. We arrived at the fish market at 4:30 to shop for fish, duck, lamb, squab, dried red dates, baby bamboo, dragon fruit, an assortment of veggies and fruit. All for todays practice. AND all without caffeine. Pretty!

Asian Chefs Association Crispy skin salmon and sweet chili sauce recipe by Chef Khai
Source: abclocal.go.com
Exotic, easy, and healthy and under 500 calories per serving.

Asian Chefs Association
Reserve NOW!! 10 seats left
Taste of Asia Dinner @ Chef Chu’s
Featuring Selected Items from the Asian Chefs’ Taipei Competition Menu
ACA Culinary Competition
Taipei Taiwan
***********************************
Sunday July 12, 2009
Starts promptly at 6:30pm for dinner service
NO Cocktail Hour
Chef Chu’s Restaurant
1067 N. San Anto...nio Road
Los Altos
$95pp inclusive or $900 for table of 10
(seven course dinner including wine pairing)
Advance payment required by July 1st
Reservations contact Chau
510.883.9386 or chau@chilipepperevents.com
*****************************
6:30pm
Appetizer Sampler
Oyster, Kobe Beef Tartare, Sashimi
Jackson Yu of Live Sushi Restaurant
Tomato Pork Broth Jasmine Tofu
Lawrence Chu of Chef Chu’s
Duck Liver Terrine Xing Tao Riesling Gelee
Lychee, Grapefruit, Taro Chip
Philippe Striffeler of Hotel Nikko
Black Cod Ham and Mushroom Duxelle Lobster Hoisin Sauce
Ty Mahler of Roy’s Hawaiian Fusion
Bamboo with Foraged Vegetables and Black Garlic Puree
Tim Luym of Poleng Lounge
Pork Snout to Tail Belly, Riblets, Slider, Tail
Damon Barham of California Culinary Academy
Doughnut with Chocolate Bavaroise
Damon Barham of California Culinary AcademyRead More
Taste of Asia Dinner @ Chef Chu’s
Featuring Selected Items from the Asian Chefs’ Taipei Competition Menu
ACA Culinary Competition
Taipei Taiwan
***********************************
Sunday July 12, 2009
Starts promptly at 6:30pm for dinner service
NO Cocktail Hour
Chef Chu’s Restaurant
1067 N. San Anto...nio Road
Los Altos
$95pp inclusive or $900 for table of 10
(seven course dinner including wine pairing)
Advance payment required by July 1st
Reservations contact Chau
510.883.9386 or chau@chilipepperevents.com
*****************************
6:30pm
Appetizer Sampler
Oyster, Kobe Beef Tartare, Sashimi
Jackson Yu of Live Sushi Restaurant
Tomato Pork Broth Jasmine Tofu
Lawrence Chu of Chef Chu’s
Duck Liver Terrine Xing Tao Riesling Gelee
Lychee, Grapefruit, Taro Chip
Philippe Striffeler of Hotel Nikko
Black Cod Ham and Mushroom Duxelle Lobster Hoisin Sauce
Ty Mahler of Roy’s Hawaiian Fusion
Bamboo with Foraged Vegetables and Black Garlic Puree
Tim Luym of Poleng Lounge
Pork Snout to Tail Belly, Riblets, Slider, Tail
Damon Barham of California Culinary Academy
Doughnut with Chocolate Bavaroise
Damon Barham of California Culinary AcademyRead More
Featuring Selected Items from the Asian Chefs’ Taipei Competition Menu
Time:6:30PM Sunday, July 12th
Location:Chef Chu's

Asian Chefs Association 2009 Chefs Without Borders Anti Human Trafficking Culinary Scholarship Recipients

Asian Chefs Association 2009 Chefs Without Borders Anti Human Trafficking Culinary Scholarship Recipients

Asian Chefs Association 100 fans in 10 days. Thanks!

Source: www.youtube.com
This documentary and other award winning programs will be available exclusively through Comcast ON DEMAND for APA Heritage month throughout May 2009. Every holiday season, the Asian Chefs Association ...

Asian Chefs Association
Asian Chefs Association
June 3rd fundraiser at
Hotel Nikko San Francisco
Support the USA Team
traveling to Taipei
Featuring hors d’oeuvres,
Dinner and Wine pairing
6:00pm – 9:00pm
$95 inclusive
For reservations call;
Marcia Striffeler at 415-672-3952 or Chau Lam at 510-883.9386
MENU
AMUSE
Foie Gras Chawan Mushi
APPETIZER
Sizzl...ed Dungeness Crab Salad
Root Vegetable Fettuccini, Bumble Bee Vinaigrette
SOUP
Tomato Pork Broth
Dried Scallop Pouch, Jasmine Tofu, Baby lotus Root
ENTRÉE
Square Lamb Chop Yuba Skin
Rice Flour Spatzle, Broccolini
Hoisin-Szechuan Sauce
DESSERT
White Passion Cake, Pomegranate sauce Read More
June 3rd fundraiser at
Hotel Nikko San Francisco
Support the USA Team
traveling to Taipei
Featuring hors d’oeuvres,
Dinner and Wine pairing
6:00pm – 9:00pm
$95 inclusive
For reservations call;
Marcia Striffeler at 415-672-3952 or Chau Lam at 510-883.9386
MENU
AMUSE
Foie Gras Chawan Mushi
APPETIZER
Sizzl...ed Dungeness Crab Salad
Root Vegetable Fettuccini, Bumble Bee Vinaigrette
SOUP
Tomato Pork Broth
Dried Scallop Pouch, Jasmine Tofu, Baby lotus Root
ENTRÉE
Square Lamb Chop Yuba Skin
Rice Flour Spatzle, Broccolini
Hoisin-Szechuan Sauce
DESSERT
White Passion Cake, Pomegranate sauce Read More
Help send off the Chefs
Time:6:00PM Wednesday, June 3rd
Location:Hotel Nikko
























