“The acceptance of Asian cuisine is tremendous, which is in large part due to the number of young, talented chefs who have gained a strong foothold in the food industry. It is important to have organizations such as ACA where chefs can join togethe
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Events
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- Taste of Asia Dinner @ Chef Chu’s
Chef Chu's
Sunday, July 12 at 6:30pm - 2009 Taipei World Culinary Con...
Hotel Nikko
Wednesday, June 3 at 6:00pm
www.sfgate.com
A Chinese meal for the holidays may be somewhat of a cliche in some circles, but that is what the community of San Francisco's Glide Memorial Church will enjoy Monday, courtesy of Chefs Without Borders - the charitable arm of the Asian Chefs Association (ACA).
www.nbcbayarea.com
Potstickers, not pot roast, are on the menu at City's famous soup kitchen.
Acclaimed Chinese Restaurateurs Gather in Las Vegas to Celebrate the 6th Annual Top 100 Chinese Rest
www.yachtchartersmagazine.com
Acclaimed Chinese Restaurateurs Gather in Las Vegas to Celebrate the 6th Annual Top 100 Chinese Restaurants in the USA Awards Show
Asian Chefs Association
Chefs Without Borders Annual Holiday Food Drive
Sunday, December 13 & Monday, December 14, 2009
contact us for more information on volunteering
www.acasf.com
www.youtube.com
hawaiian ahi tuna poke san francisco roy's restaurant
Asian Chefs Association Welcome to all of our new fans joining us from Malaysia!
blogs.sfweekly.com
In its third appearance at the Taipei World Culinary Contest, Team USA brought home Silver. The squad was composed of five chefs from S.F., all members of the San Francisco Asian Chefs Association: ...
Asian Chefs Association Follow our chefs this week as they compete in Taipei
acasfculinaryteam.blogspot.com
The wake up call was for 3:30am. Yes you read the time correctly. We arrived at the fish market at 4:30 to shop for fish, duck, lamb, squab, dried red dates, baby bamboo, dragon fruit, an assortment of veggies and fruit. All for todays practice. AND all without caffeine. Pretty!
Asian Chefs Association Crispy skin salmon and sweet chili sauce recipe by Chef Khai
abclocal.go.com
Exotic, easy, and healthy and under 500 calories per serving.
Asian Chefs Association
Reserve NOW!! 10 seats left
Taste of Asia Dinner @ Chef Chu’s
Featuring Selected Items from the Asian Chefs’ Taipei Competition Menu
ACA Culinary Competition
Taipei Taiwan
***********************************
Sunday July 12, 2009
Starts promptly at 6:30pm for dinner service
NO Cocktail Hour
Chef Chu’s Restaurant
1067 N. San Anto...nio Road
Los Altos
$95pp inclusive or $900 for table of 10
(seven course dinner including wine pairing)
Advance payment required by July 1st
Reservations contact Chau
510.883.9386 or chau@chilipepperevents.com
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6:30pm
Appetizer Sampler
Oyster, Kobe Beef Tartare, Sashimi
Jackson Yu of Live Sushi Restaurant
Tomato Pork Broth Jasmine Tofu
Lawrence Chu of Chef Chu’s
Duck Liver Terrine Xing Tao Riesling Gelee
Lychee, Grapefruit, Taro Chip
Philippe Striffeler of Hotel Nikko
Black Cod Ham and Mushroom Duxelle Lobster Hoisin Sauce
Ty Mahler of Roy’s Hawaiian Fusion
Bamboo with Foraged Vegetables and Black Garlic Puree
Tim Luym of Poleng Lounge
Pork Snout to Tail Belly, Riblets, Slider, Tail
Damon Barham of California Culinary Academy
Doughnut with Chocolate Bavaroise
Damon Barham of California Culinary Academy
Featuring Selected Items from the Asian Chefs’ Taipei Competition Menu
Time:6:30PM Sunday, July 12th
Location:Chef Chu's
Asian Chefs Association 2009 Chefs Without Borders Anti Human Trafficking Culinary Scholarship Recipients
Asian Chefs Association 2009 Chefs Without Borders Anti Human Trafficking Culinary Scholarship Recipients
