Repast is a casual space with an air of elegance and all the charm of a neighborhood restaurant, featuring Asian influenced new American cuisine with a metropolitan flair from Chefs/owners Mihoko Obunai-Truex and Joe Truex.
Information
- Location:
- Atlanta, GA, 30308
- Phone:
- 404.870.8707
- Mon - Thurs:
- 5:30 pm - 10:00 pm
- Fri - Sat:
- 5:30 pm - 10:30 pm
Re-past Restaurant
Reid Davis
Was
just there last night to celebrate my wife's b-day. I said this to the server the first time I visited, but BIG UPS for having a quality beer list to equal the quality wine list. (Huge pet peeve: going to a fine dining establishment with a well thought-out wine list, but beer offerings consisting of Bud/Bass/Heineken.) Hope that catches on in this town...
Re-past Restaurant has a NEW MENU ~ Please click the link below to view it on our website
Source: www.repastrestaurant.com
Re-past Restaurant THANK YOU for voting Repast #3 "Best Atlanta Restaurant" on Citysearch!
Source: atlanta.citysearch.com
Best of Citysearch Atlanta, GA 2009. Come to Citysearch® to find the best Restaurant in Atlanta, GA, plus the best Atlanta, GA restaurants, bars, night clubs, hotes, spas, shopping and more.
Bob Stiles The best reataurant in the South East.
Re-past Restaurant Repast is participating in Midtown Restaurant Week, Saturday, August 29 to Sunday September 6. Enjoy a $25 three-course menu at Repast. Call now to make your reservations @ 404.870.8707.
Re-past Restaurant Pictures from Attack of the Killer Tomato Festival
Teams of chefs, mixologists, and local farmers prepared creative tomato dishes and drinks at this hip event featuring live music from the Spazmatics, chef demos, tastings and drinks. All proceeds benefitted Georgia Organics. Look at the photos to see the winners of the chef competition and mixology contest! Partici...pating chefs include: Gerry Klaskala of Aria, Keira Moritz of Pacci Ristorante and AltoRex Rooftop Lounge, Kevin Maxey of Craft, Joe Truex of Repast, Linton Hopkins of Restaurant Eugene and Holeman & Finch Public House, Anne Quatrano of Abattoir, Bacchanalia, Star Provisions, Floataway Café and Quinones, Steven Satterfield of Miller Union, Jay Swift of 4th & Swift, Kevin Gillespie of Woodfire Grill, David Larkworthy of 5 Seasons Brewing Company, Hugh Acheson of Five and Ten and The National, Scott Serpas of Serpas True Food, Hector Santiago of Pura Vida, Gerry Mennie of Livingston, Billy Allin of Cakes & Ale and Shaun Doty of Shaun’sRead More
Photos:130
Meredith Kane Tolsdorf Wish I were in Atlanta for this restaurant!
Re-past Restaurant Chef Joe WINS the Attack of "The Killer Tomato Festival" contest with his Summer Tomato Composition. If you have not tried this dish, it's a must before the season ends...(so is the corn soup...best corn soup in the world...seriously)...
Re-past Restaurant
Repast WINS Jezebel Magaines Top 100 Restaurants in Atlanta...
Thanks to everyone who voted...it doesn't get much better than this!
To make a reservation call 404.870.8707
Source: www.echaincommunity.com
Repast Wins Jezebel Magazines Top 100 Restaurant in Atlanta
Sonia Sherman Hey Joe, good to see ya. You have a beautiful family.
Re-past Restaurant Kai Obunai Truex born July 14th 2:30 pm Tokyo Japan. 7lbs. 8oz.
Re-past Restaurant Today's Chef Joe Tip: This is the season of pick your own produce. Pick local fresh strawberries and never wash them...if you do...may as well make jam!
Re-past Restaurant Today's Chef Joe Tip: Keeping Clean...Wooden cutting boards are great to use but must be kept clean. Keep salt on them to dry out, moisture causes buckling.
