BAM

BAM Pick up some of those wonderful AR Black apples this weekend! Great for eating out of hand or baking.

Source: proactivebridesmaid.wordpress.com
Why bars? Sometimes you need dessert finger-food, no dishes required. Or maybe bars reconcile you to eating dessert for breakfast without guilt. Honestly, I just thought they’d be cute.
Sunny Hubbert Rush
Sunny Hubbert Rush
so what could i use instead of the ginger? ginger makes my throat swell, but everyone wants to throw it in this time of year.
13 hours ago
BAM

BAM Don't forget about the CAFM online market! Place your orders by 6:00 p.m. on Wednesday

BAM

BAM Get those last minute orders in now. The market closes at 6pm.

Source: cafm.locallygrown.net
Locally grown food from local growers. LocallyGrown.net takes the best things about traditional farmers markets, CSAs, and buying clubs and wraps them all together in an online system that's easy for both the grower and the consumer. ...
Shane Henderson

Shane Henderson Argenta Market just added the sweet potato bread onto the CAFM online market website. Along with some pasta and focaccia. And we updated Frank and Izzy's as well.

BAM

BAM

Source: proactivebridesmaid.wordpress.com
Pizza is one of those great catch-all dishes. I had a few odds and ends of produce left from my CSA basket as well as a half a pound of ground beefalo that was leftover from making meatballs.
BAM

BAM Sharing a great recipe and pondering food and health issues...join the conversation.

Source: proactivebridesmaid.wordpress.com
One of the first criticisms people level against local/natural/organic food is the cost. My first impulse is to paraphrase Joel Salatin and respond, “Have you priced cancer lately?” Cost is a real and valid concern, however. ...
Shane Henderson

Shane Henderson For those ofyou who are interested in more sweet potato bread, Argenta Market will be putting it on the online market next week.

BAM

BAM What could be better than an email filled with recipes from Chef Shane? See Discussions>What's Cooking on our FB page or visit the link below for some inspiration.

Source: proactivebridesmaid.wordpress.com
Chef Shane Henderson of Argenta Market generously sent me selection of recipes he created for the All Arkansas Basket-A-Month Community Supported Agriculture Program. Until Argenta Market officially opens ...
BAM

BAM Okay, Searcy members, what's cooking?

October 28 at 7:09pm
Dee
Dee
tomato soup with bacon cheese sandwiches choc pudding
October 29 at 11:47am
BAM
BAM
That sounds really good! Nothing like comfort food when it it this messy.
October 29 at 4:06pm
Julie Bulissa Kohl

Julie Bulissa Kohl
The Searcy peeps got their baskets today! Today was my husbands turn to skip work to pick up the basket while I was stuck teaching class so I didnt get to see everyone. Next month is my turn though! Everything looks great though and I cant wait to eat the sweet potato bread for breakfast! I also have to commend Bar...bara for convincing the vegetarians to get the Bacon! (Did you know her dad is a Hog Farmer????) LOL! Next she'll be trying to sell them Beefalo! HA!Read More

October 28 at 4:43pm · Report
BAM
BAM
Bacon...it's the gateway meat!
October 28 at 5:47pm
Dee
Dee
saw Richie this morning, I ate some of my bread when I got home- why wait til morning?
October 28 at 6:41pm
BAM

BAM It's National Chocolate Day! True, chocolate is far from local, but pairing it up with Seven Doves milk makes a lovely semi-local pudding!

Source: proactivebridesmaid.wordpress.com
Sunny Hubbert Rush
Sunny Hubbert Rush
Thanks- i understand he "helped" eat most of the sweet potato bread, which is at least good advertising I suppose :)
October 29 at 5:59am
BAM

BAM Please tell me, I'm not the only one that has manage to polish off a pound of that fabulous, Aldergate farm bacon since saturday?????

BAM

BAM Sweet potatoes are a signature Arkansas crop. What's your favorite sweet potato recipe?

Source: proactivebridesmaid.wordpress.com
BAM

BAM You are going to love this one!

Source: proactivebridesmaid.wordpress.com
RECENT ACTIVITY
BAM discussed What's cooking? on the BAM discussion board.