Information
- Founded:
- 1997
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2 of 9 albumsSee All
Human SardinesCreated about 10 months ago
Deerfield Riverfest 2008Created about 11 months ago
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Events
1 upcoming eventSee All
- Do You Sardine? CONTEST
http://blog.irunfar.com/2008/12/do-...
Tuesday, December 8 at 3:00pm
Notes
3 of 15 notesSee All
- Do you Sardine? CONTEST! 11:05am Dec 10
- Sardines Make The List Again 1:22pm Nov 20
- Flying Fish! 12:42pm Nov 14
Win prizes!
Our friends at IRunFar.com do! While iRunFar.com is generally a meat-free publication, there are times when training or racing and available non-meat protein sources don't me...
Host:BELA-Olhão
Time:3:00PM Tuesday, December 8th
From the NY Times to the Boston Globe to Plenty Magazine, sardines are quickly becoming the fish of choice. From their high nutritional value, to their low mercury level, to their abundance (not to mention great taste) sardines are a great alternative fish-based cuisine, and can be mixed up into...
Check out this video from the Airship Regatta in Friedrichshafen, Germany.
The September/October 2008 issue of Good Magazine features a fantastic article about the current and future states of commercial fishing. Good is a socially minded magazine “about things that matter, for people who give a damn.” The layout and design of the magazine are also pretty fresh...
In light of a very interesting article titled Sardines With Your Bagel? that just came out in the NY Times from renowned author Taras Grescoe, salmon populations are dwindling and suffering and the time has come to seek out an alternative for fish-based cuisine...
A couple of great outdoors industry blogs recently took note of BELA-Olhao sardines and wrote up some great, and humorous, and quirky, posts about them. Check out GearGals.net, which created a whole new category on their site just for our beloved sardines...
A very interesting, and somewhat disturbing, article came out yesterday in the NY Times where renowned author of "Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood" Taras Grescoe shares his take on why salmon is just not sustainable or as healthy today as it was in the past...
Check out this month's BELA Bulletin newsletter, which features news, updates and more from BELA. In this month's issue, BELA launches their new corporate social responsibility platform, features a new recipe of the month and includes a fun recipe contest.
Top pick for canned varieties, BELA makes more waves on the Delicious Living blog with editorial raves. Nutritional value, great packaging and fun flavors keep BELA a step ahead of competition. Check out the clip at http://blog.deliciouslivingmag.com/blog/2008/05/13/love-those-sardines/
"Sardines: An Inconvenient Truth", or maybe more convenient than we ever thought. Not only are they super nutritious with BELA leading the pack on taste and quality, but they are also sustainable...
BELA-Olhao Attending This Year's Show
Sardines have ridden shot on countless first ascents on big walls, untamed rivers or record-setting thru-hikes and endurance runs for multiple decades. The reason is as simple...
Host:BELA-Olhão
Time:8:00AM Friday, August 8th
Location:The Salt Palace
May 19, 2008 at 12:11pm
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