BEYOND BAKED BEANS STUDENT COOKING PAGE
Informació
Fundació:
Six years ago in 2003 when the first Beyond Baked Beans book came out
Admiradors
Fotos

2 àlbumsMostra-les totes

Wall PhotosActualitzat fa unes 2 setmanes
Students cooking (yes, really . . . )Creat el 18 / juliol / 2008 a les 00:31
Anotacions

3 de 88 notesMostra-les totes

 
Clare

La Clare 1 christmas cake, 2 christmas puddings, a batch of mincemeat, 1 chocolate cake, a lunch for 12 and 2 dinners for 10 later- my weekend at home came to an end! I'm more exhausted now than I was when I got there, will get mum to take some pictures of the christmas baking to post.

Fa 5 hores · Notifica
Nicola

La Nicola I had an idea for an article this morning (was very tempted to write it in the library instead of doing the work I was supposed to do), so will send it to you this evening. :)

Fa 5 hores · Notifica
Gemma

La Gemma
very quickly running out of food and can't be bothered to go shopping. This weekend I'm going to attempt to make something out of nothing with potatoes/noodles, chicken, a sweet potato, lentils, half a carrot, some parmesan and cheddar, peas and mushrooms... (that's literally it aside from some standard storecupboard s...tuff. not even tinned tomatoes or onions...). a curry? soup? something different altogether? watch this space...Llegeix-ne més

Dv a les 02:46 · Notifica
BEYOND BAKED BEANS STUDENT COOKING PAGE
BEYOND BAKED BEANS STUDENT COOKING PAGE
Love that kind of cooking. Can't wait to hear what you make. Should be a couple of meals in there at least!
Dv a les 11:48
Jonathan Shrager

El Jonathan Shrager Simply become a fan of "Make Mine a Builders" Tea (http://www.facebook.com/pages/Make-Mine-a-Builders-Tea/82378141654?ref=ts) by midnight this Friday 20th November to give yourself a chance to WIN SIX MONTHS SUPPLY OF TASTY TEA in the prize draw!!!

This should help one lucky student through many a late night spent studying to meet essay deadlines :o)

19 novembre a les 10:22 · Notifica
BEYOND BAKED BEANS STUDENT COOKING PAGE
BEYOND BAKED BEANS STUDENT COOKING PAGE
Cheeky bit of PR but top marks for enterprise ;-)
Dv a les 11:47
Nicola

La Nicola Ahh, I love it when things are reduced. Got a tub of coleslaw reduced to 5p yesterday...

19 novembre a les 02:32 · Notifica
BEYOND BAKED BEANS STUDENT COOKING PAGE
BEYOND BAKED BEANS STUDENT COOKING PAGE
Brilliant! Have you tried grating fresh carrot - and apple - into it. Makes it much tastier and crunchier
19 novembre a les 06:08
BEYOND BAKED BEANS STUDENT COOKING PAGE
Font: www.beyondbakedbeans.com
Yessss! We’ve managed to screw another cool prize out of someone - in this case the brilliant VoucherCodes.uk which - as the name suggests - offers moneysaving vouchers off loads of big high street names.
BEYOND BAKED BEANS STUDENT COOKING PAGE

El BEYOND BAKED BEANS STUDENT COOKING PAGE Sig was involved in a great food bloggers event last night raising money for Action Against Hunger http://www.matchingfoodandwine.com/articles/20091116

Font: www.matchingfoodandwine.com
It’s the only meal I’ve been to recently ...
BEYOND BAKED BEANS STUDENT COOKING PAGE
BEYOND BAKED BEANS STUDENT COOKING PAGE
Thanks Fiona! For anyone interested there are some fantastic snaps from the event here:

http://www.flickr.com/photos/foodbymark/sets/72157622691216021/

and you can help us raise more cash for Action Against Hunger here:... Llegeix-ne més

http://shop.ebay.co.uk/blaggersbanquet/m.html

'Tis the season of giving after all....

Sig x
17 novembre a les 11:09
Clare

La Clare
Okay here's a discovery, I just made "Award Winning Soft Chocolate Chip Cookies " from allrecipes.com- scaled down to 36 servings (I adore this website!)- however instead of baking them straight away I rolled the dough into two logs, rolled them in cling film and froze them. So all I have to do is cut off cookies from ...the logs when I want them, and cook them at gas mark 4 for exactly 12 minutes, for the perfect soft in the middle, chewy/crisp outside. I have tried this, and as a student it's perfect because then they don't all get eaten straight away and I can have fresh cookies whenever I want them/friends come over!Llegeix-ne més

15 novembre a les 08:39 · Notifica
BEYOND BAKED BEANS STUDENT COOKING PAGE
BEYOND BAKED BEANS STUDENT COOKING PAGE
Great strategy, Clare! Next time you bake some let's have a pic!
16 novembre a les 09:05
BEYOND BAKED BEANS STUDENT COOKING PAGE

El BEYOND BAKED BEANS STUDENT COOKING PAGE A fantastic beef and oxtail stew from top London chef Henry Harris for the more experienced cooks among you http://www.beyondbakedbeans.com/articles/20090906_1 (Thinking of making it this weekend)

Font: www.beyondbakedbeans.com
A stonking, wintry stew for the more ambitious cooks among you from Henry Harris who runs one of the best French restaurants in London, Racine. (Actually better than many in France these days)
Clare

La Clare Hello all! Finally did a grocery shop, so on the menu over the next few days are chicken curry (done), chicken tarragon and sundried tomato pasta and stuffed chicken breast wrapped in bacon. Pictures to follow!

11 novembre a les 10:52 · Notifica
BEYOND BAKED BEANS STUDENT COOKING PAGE
BEYOND BAKED BEANS STUDENT COOKING PAGE
Great planning, Clare. Makes life much easier (and often cheaper) to plot several meals at a time :)
11 novembre a les 13:39
Gemma

La Gemma
sorry about the lack of posts from me recently - I planned to make a lemon/cinnamon/ginger chicken, chickpea and spinach stew tonight and to make gnocchi for the first time tomorrow.... however my purse went walkabout at the local tesco, so that has to be postponed for now (while I frugally make meals out of whatever o...dds and end I have in my fridge until my new bank card comes through) - I'll keep you posted either way.
P.S. made Sig's chocolate and raspberry brownies for a friend's birthday and they were AMAZING. though my dish wasn't quite the right size so they took ages on a low heat to actually cook all the way through. aside from that, YUM.
Llegeix-ne més

10 novembre a les 15:29 · Notifica
BEYOND BAKED BEANS STUDENT COOKING PAGE
BEYOND BAKED BEANS STUDENT COOKING PAGE
Oh, poor you! It's such a pain when that happens. Hope you survive on your storecupboard supplies and look forward to seeing the chicken recipe once the card comes through
11 novembre a les 07:30
BEYOND BAKED BEANS STUDENT COOKING PAGE
Font: www.beyondbakedbeans.com
Despite the title of this website and books I've nothing against baked beans! They’re a good wholesome food which provides protein, fibre and some useful minerals like iron. But you could occasionally ring the changes . . .
BEYOND BAKED BEANS STUDENT COOKING PAGE

El BEYOND BAKED BEANS STUDENT COOKING PAGE What sounds like a terrific recipe for veggie 'meat'balls from 2 Australian bloggers http://ow.ly/ACqA (via Aussie food writer Kathryn Elliott)

Font: ow.ly
My mind's been ticking over ever since Elly announced the Eat to the Beat! blog event. I love a theme, and I knew I could meld meals and music since I count Fiona Apple, Cake and Custard among my favourite music-makers. ...
Erika

L'Erika To address the non-studently balance, here is a hilarious and absolutely charming blog. The author is not a native English speaker which makes it all the more endearing IMO.

http://backtosainsburysbasics.blogspot.com/

08 novembre a les 09:11 · Notifica
BEYOND BAKED BEANS STUDENT COOKING PAGE
BEYOND BAKED BEANS STUDENT COOKING PAGE
Love it! Wonder what Sainsbury's makes of it. Could be cult viewing . . .
08 novembre a les 13:01
Erika

L'Erika What's with the non-self-promotion, Fiona? :-P

http://www.guardian.co.uk/lifeandstyle/2009/nov/08/christmas-recipes-cheese-dishes

08 novembre a les 08:24 · Notifica
BEYOND BAKED BEANS STUDENT COOKING PAGE
BEYOND BAKED BEANS STUDENT COOKING PAGE
They really are - do try them!
10 novembre a les 00:19