I love desserts, I love baking them, decorating them, and most of all, enjoying them! :) Share our passion for desserts!
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- "Art of Cakes" baking class
George Brown Chef School
Saturday, May 2 at 8:30am
Baked ... by Joyce
Lindt Madagascar Chocolate Decadent Cake
(ECF Dessert Duel Contest 2009 Winning Cake!)
* Made from the same Chocolate Decadent Cake recipe as the previous picture, but with Madagascar 65% chocolates. The chocolate flavour was much more intense than the normal Lindt couverture used, and less milky taste to it but a stronger cocoa taste :) Exploring chocolates is fun!
Baked ... by Joyce
Sacher Torte
* A traditional Viennese dessert made with layers of dense chocolatey and nutty cake separated with apricot jam. The authentic Sacher Torte can be purchased online for ~$75 shipping charge included (the smallest size) at http://shop.sacher.com/Original-Sacher-T
Baked ... by Joyce
Super Caramel Crunch
* Yes, lots of caramel...I already used less than what the chef did and it was still sweet....a thin slice would be good :) the meringue was great though
Baked ... by Joyce
Lemon Shortbread cookies
* my previous way of making shortbread cookies before I attended classes, these were quite buttery with a hint of tangy lemon flavour; however it was way too soft..
2008/08/25
Baked ... by Joyce
Chocolate Tequila Mousse
* a somewhat liquidy mousse but with strong tequila.
2008/06/09
Baked ... by Joyce
Strawberry Shortcake
* this is my own attempt before I took baking classes :P it doesn't look toooo bad, but the sponge was way too stiff.
2008/06/27
Baked ... by Joyce so far there's just soft rolls and tea biscuits here, but i'll be taking a bread course later on.. so stay tuned :)
Baked ... by Joyce Pastries including delicate flan and tarts. Yummy pies are great too.
4 new photos
Baked ... by Joyce
I'm taking the "Art of Cakes" class from 02May09 - 11Jul09 every saturday :) join me if you're interested =D
http://coned.georgebrown.ca/owa_prod/cew
join me for this class for anyone interested!
Time:8:30AM Saturday, May 2nd
Location:George Brown Chef School
