| Location: | Bangkok, Thailand, 10110 | ||||||||
| Phone: | 02-258-4900 | ||||||||
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| Website: | |
| Payment Options: | Accepts all major credit cards |
| Culinary Team: | Kashmiri Chef Sonya Sapru, author of international best-selling recipe book "Zaika," made her flagship debut in the Bangkok dining scene by instilling "modern Indian dining" at Indus. By using a collection of health-conscious recipes preserved in her family's Kashmiri Pundit heritge for generations, Chef Sonya takes Indus diners on a journey into the past through a unique dining experience. Only the finest of spices are used in her recipes, which she likes to describe as "lighter, simpler, and more stylezed Indian cuisine... where less is more." |
| Parking: | Parking Lot Valet |
| Public Transit: | BTS Station: Phrom Phrong |
| Services: | Takes Reservations Walk-Ins Welcome Good For Groups Good For Kids Take Out Delivery Catering Waiter Service Outdoor Seating |
| Specialties: | Lunch Dinner Coffee Drinks |
Displaying 2 discussion topics
bangkok.mustgoparty.com
1 post by 1 person. Updated on July 31, 2008 at 12:59am
Indus at NIGHT
1 post by 1 person. Updated on February 15, 2008 at 1:45am
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