Let's go have some fun outdoors and then get cookin' in the kitchen!
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- Location:
- Baton Rouge, LA
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Cookin'Created about a month ago
Episode 103Created about 3 months ago
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- Wine notes (supermarket wines are ok, folks) 7:10am Jan 27
- January 11, 2009 4:49pm Jan 10
The Outdoor Kitchen Show Steven "Buggy" LeMoine (Veron Foods) brings us lots of goodies from the Ascension Parish sausage company. He cooks fresh green beans with pickled pork (think ham that's brined but not smoked). He also makes Kolaches with my favorite, Martin's hot sausage. Yum!
The Outdoor Kitchen Show Marissa grills Royal Red shrimp and serves it with Sriracha aioli. Quick and easy! If you thought it couldn't get easier, you haven't seen my 5-minute Satsuma Cheesecake. It only has 4 ingredients. ENJOY!
The Outdoor Kitchen Show Steven "Buggy" LeMoine brings us tons of Veron's & Martin's sausage, andouille and pickled pork. He cooks fresh green beans with pickled pork (like boneless ham, but not smoked). He also makes Kolaches (pigs in a blanket) with my favorite, Martin's Hot Sausage. It's so easy, Sean shows us how to do it.
The Outdoor Kitchen Show Leroy Laiche shows us his recipe for shrimp & squash. We add a little crabmeat and some hot peppers and knock it out of the park! Capt. Chad Billiot hosts our outdoor segment and hauls in some nice reds and trout out of Golden Meadow.
The Outdoor Kitchen Show We go to Dr. Gray Bailey's farm in Prairieville and he shows us how he makes egg salad with eggs from his own chickens. A touch of basil pesto makes it rock! For our outdoor segment, Capt. Chad Billiot (The Marsh Rat) takes Jessie & Joey Thompson out trout fishing. The wind is howling but the Marsh Rat has a few tricks up his sleeve for finding the fish.
The Outdoor Kitchen Show We start at the Gift Gallery on Diversion Canal where Danny Berthelot has lots of alligator meat and leather products for sale. Then we head back to Val's Marina where Anthony Gregoire cooks sweet & sour alligator legs and shoestring potato wrapped shrimp.
The Outdoor Kitchen Show Danny Berthelot (Gator World) takes us out to Blind River to catch alligators. Then we head to Val's Marina in Maurepas where Anthony Gregoire cooks up smothered alligator legs and buffalo alligator bites. Need recipes for tailgating the Florida game?? We've got 'em!
The Outdoor Kitchen Show We go fishing with Capt. Brent Roy (Venice Charters) and catch tons of trout and redfish. Marissa gets cooking, making bacon-wrapped dates, crab toast and redfish with pesto and wine sauce. Jack LeBlanc (Bounce N' Around) stops by for a visit and gives our viewers a great deal!
The Outdoor Kitchen Show We show you how to bacon wrap dates stuffed with andouille and cheese. Don't like sweet stuff? Try it with roasted bell peppers - it's fantastic! Then we make crab toast with fresh blue crab and cheese. We also go fishing with Capt. Brent Roy of Venice Charters to catch trout and redfish (which we cook in the 2nd part of the show).
The Outdoor Kitchen Show is going to film an alligator cooking segment at Val's Marina in Maurepas to go with our alligator fishing footage from last week. Looking forward to cooking and having fun with Nicole, Brett and Anthony!
The Outdoor Kitchen Show Great show this weekend! We're cooking redfish in pesto & wine sauce, wrapping andouille-stuffed dates (and roasted bell peppers) in bacon and making super simple crab toast. We're fishing with Capt. Brent Roy of Venice Charters and filling up those ice chests!
The Outdoor Kitchen Show Our sponsor, Ed Beard (Ed's Shenandoah Hardware) goes to his alma mater for the very first Woodlawn High Tailgate Throwdown competition. Many competitors from the Baton Rouge area showed up to see whose tailgate food was the best!
The Outdoor Kitchen Show Our sponsor, Ed Beard (Ed's Shenandoah Hardware) goes to his alma mater for the very first Woodlawn High Tailgate Throwdown competition. Many competitors from the Baton Rouge area showed up to see whose tailgate food was the best!
