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Flickr pictures by jessefriedman | Showing 15 photos with the tag beer & nosh
Events
2 past eventsSee All
- Mission Street Food
Lung Shan Restaurant
Saturday, March 21 at 6:00pm - Beer & Nosh Dinner
Scala's Bistro
Wednesday, February 11 at 6:30pm
Beer & Nosh
Beer & Nosh Notoberfest
Featuring:
- An epic feast prepared by Ryan Farr & the 4505 Meats Team
- Custom beer-infused ice creams & treats from Humphry Slocombe Ice Cream
- Reinheitsgebot-breaking beers from Valley Brewing Co.
Essential Details:
Saturday, October 10th 2009, 1-5pm
Mars Bar, 798 Brannan St, San Francisco, CA
$50 prepurchase / $60 at the door
http://beerandnosh.com/notoberfest/
This ain't your vater's Reinheitsgebot
Location:Mars Bar
Time:1:00PM Saturday, October 10th
Debbie Lee I have just stumbled onto your site and am thoroughly intrigued. Looking forward to experiencing your next dinner!
Elizabeth Rose Mazza Your photos are beautiful. What kind of camera do you use?
Beer & Nosh
This Saturday, Mission Street Food is teaming up with Shmaltz Brewery and Jesse Friedman (of Beer and Nosh) to present a menu highlighting and complementing various craft brews. For this event, MSF and Shmaltz will donate all profits from beer sales to Dolores Street Community Services, which "provides neighborhood-bas...ed shelter, housing, advocacy and support for working-poor men and formerly homeless people with AIDS seeking dignity, health and hope in San Francisco’s Mission and Castro districts."
http://beerandnosh.com/2009/03/msf-final
http://blog.missionstreetfood.com/2009/0
Menu:
Fresh Lucques and Castelvetrano Olives - $4
Scallop Crudo with Beer-Carbonated Pomelo, Fennel, and Upland Cress - $8
Caramelized Maitake Mushrooms with Farro, Grape, Walnut, and Malt-Balsamic Vinaigrette - $7
Grilled Stilton Sandwich on IPA bread with seared Broccoli Rabe - $8.5
PB&J: Berkshire Kurobuta Pork Belly and marinated Jicama with pickled jalapeno and cilantro aioli - $6.5
Lager-Braised Sausage with scallions, cannelini beans, and garlic confit - $8.5
Brown Ale Brisket, with potato pancake and caramelized onion compote - $10
Lung Shan's Vegan Delight - shitake and oyster mushroom dumplings in miso soup - $5.5
Hops and Buttermilk Pannacotta with Coney Island Lager Funnel Cake and Malt powdered sugar - $7
Lenny's Rye IPA Ice Cream with rye and caraway brittle (made specially for this event by Humphry Slocombe) - $4 per scoop
Humphry Slocombe's Guinness Gingerbread Ice Cream - $3.25 per scoop
Beer Menu:
HE’BREW Messiah Bold – 5.6% alc.
A deep, bold nut brown ale beautifully balanced with rich, dark malts and a complex hop character, converging to reveal a simply enchanting elixir.
Recommended Pairings: Olives, PB&J, Dumpling Soup, Brisket
HE’BREW Origin Pomegranate Strong Ale – 8% alc.
An imperial amber ale brewed with luscious pomegranate juice. A sweet malt aroma leads into a slightly bitter finish. Added during fermentation, the residual sugars from the pomegranate lend a unique balance to this delicious brew.
Recommended Pairings: Scallops, Dumpling Soup, Mushroom Salad, PB&J, Grilled Cheese, Funnel Cake, Ice Creams
(Lets be honest - it’ll pretty much go with anything on the menu)
HE’BREW Bittersweet Lenny’s R.I.P.A – 10% alc.
Brewed to commemorate the death of standup comic and social critic, Lenny Bruce, Bittersweet Lenny’s R.I.P.A packs a punch. The 20% rye malt contributes an earthiness and a spiciness not usually found in double IPAs. A strong hop bitterness is balanced out by an equally formidable malt presence.
Recommended Pairings: Olives, Mushroom Salad, Grilled Cheese, Ice Creams
Coney Island Lager – 5.5% alc.
Step right up and witness the delectable alchemy of 8 malts, 6 hops, and Czech Pilsner yeast. Discover the thrill of old world brewing conjoined with beguiling new world flavor.
Recommended Pairings: Olives, Scallops, Brisket, Sausage, Funnel Cake
Read More
http://beerandnosh.com/2009/03/msf-final
http://blog.missionstreetfood.com/2009/0
Menu:
Fresh Lucques and Castelvetrano Olives - $4
Scallop Crudo with Beer-Carbonated Pomelo, Fennel, and Upland Cress - $8
Caramelized Maitake Mushrooms with Farro, Grape, Walnut, and Malt-Balsamic Vinaigrette - $7
Grilled Stilton Sandwich on IPA bread with seared Broccoli Rabe - $8.5
PB&J: Berkshire Kurobuta Pork Belly and marinated Jicama with pickled jalapeno and cilantro aioli - $6.5
Lager-Braised Sausage with scallions, cannelini beans, and garlic confit - $8.5
Brown Ale Brisket, with potato pancake and caramelized onion compote - $10
Lung Shan's Vegan Delight - shitake and oyster mushroom dumplings in miso soup - $5.5
Hops and Buttermilk Pannacotta with Coney Island Lager Funnel Cake and Malt powdered sugar - $7
Lenny's Rye IPA Ice Cream with rye and caraway brittle (made specially for this event by Humphry Slocombe) - $4 per scoop
Humphry Slocombe's Guinness Gingerbread Ice Cream - $3.25 per scoop
Beer Menu:
HE’BREW Messiah Bold – 5.6% alc.
A deep, bold nut brown ale beautifully balanced with rich, dark malts and a complex hop character, converging to reveal a simply enchanting elixir.
Recommended Pairings: Olives, PB&J, Dumpling Soup, Brisket
HE’BREW Origin Pomegranate Strong Ale – 8% alc.
An imperial amber ale brewed with luscious pomegranate juice. A sweet malt aroma leads into a slightly bitter finish. Added during fermentation, the residual sugars from the pomegranate lend a unique balance to this delicious brew.
Recommended Pairings: Scallops, Dumpling Soup, Mushroom Salad, PB&J, Grilled Cheese, Funnel Cake, Ice Creams
(Lets be honest - it’ll pretty much go with anything on the menu)
HE’BREW Bittersweet Lenny’s R.I.P.A – 10% alc.
Brewed to commemorate the death of standup comic and social critic, Lenny Bruce, Bittersweet Lenny’s R.I.P.A packs a punch. The 20% rye malt contributes an earthiness and a spiciness not usually found in double IPAs. A strong hop bitterness is balanced out by an equally formidable malt presence.
Recommended Pairings: Olives, Mushroom Salad, Grilled Cheese, Ice Creams
Coney Island Lager – 5.5% alc.
Step right up and witness the delectable alchemy of 8 malts, 6 hops, and Czech Pilsner yeast. Discover the thrill of old world brewing conjoined with beguiling new world flavor.
Recommended Pairings: Olives, Scallops, Brisket, Sausage, Funnel Cake
Read More
Matt Walker Ridiculous dinner last night, Jesse! The food was amazing, the beers were phenomenal, and it was just a blast. Nice work! Can't wait for the next one!
Beer & Nosh
The menu for the Beer and Nosh Dinner on February 11th:
http://beerandnosh.com/2009/01/dinner-me
Beer & Nosh
The Beer & Nosh Dinner
http://beerandnosh.com/dinner/
Wednesday, February 11th, 2009, 6:30- 10 pm
Hosted by Scala’s Bistro with a five-course meal prepared by
Chef Jen Biesty, formerly of Coco500 and Top Chef Season 4
Paired with beers from these generous breweries:
Firestone Walker Brewing Company
Triple Rock Brewery
Drak...es Brewing Company
Sacramento Brewing Company
Shmaltz Brewing
Oskar Blues
All profits for the dinner are being donated to the San Francisco Food Bank
$100 all inclusive, for dinner, beer, tax, gratuity and donation
Please send your questions or reservation requests to rsvp@beerandnosh.com
See the menu at: http://beerandnosh.com/2009/01/dinner-me
RSVP at http://beerandnosh.com/dinner/
http://beerandnosh.com/2009/01/planning-
Read More
http://beerandnosh.com/dinner/
Wednesday, February 11th, 2009, 6:30- 10 pm
Hosted by Scala’s Bistro with a five-course meal prepared by
Chef Jen Biesty, formerly of Coco500 and Top Chef Season 4
Paired with beers from these generous breweries:
Firestone Walker Brewing Company
Triple Rock Brewery
Drak...es Brewing Company
Sacramento Brewing Company
Shmaltz Brewing
Oskar Blues
All profits for the dinner are being donated to the San Francisco Food Bank
$100 all inclusive, for dinner, beer, tax, gratuity and donation
Please send your questions or reservation requests to rsvp@beerandnosh.com
See the menu at: http://beerandnosh.com/2009/01/dinner-me
RSVP at http://beerandnosh.com/dinner/
http://beerandnosh.com/2009/01/planning-
Read More
