Whole Life Nutrition is located in beautiful Bellingham, Washington and offers Nutritional Counseling as well as Cooking and Nutrition Classes. Visit our website at www.WholeLifeNutrition.net
Information
- Location:
- Bellingham, WA, 98225
Photos
1 albumSee All
Wall PhotosCreated about 4 months ago
No one has added fan photos.
Links
Events
1 upcoming eventSee All
- Wholesome Gluten-Free Baking
Bellingham Community Food Co-op - C...
Tuesday, November 10 at 6:00pm
Source: www.nourishingmeals.com
Cranberries are one of my favorite fruits. Blame it on growing up in Wisconsin, or maybe their tart and tangy nature, or beautiful ruby color. Whatever the case may be, I love cranberries!
Teresa Delano I wanted to try the dark teff sandwich bread this weekend and can't find arrowroot powder. I looked online and it says that corn starch can be used as a substitute, but I want to avoid corn starch. Is there something else that could be used?
Mindy Hi Tom! It's Mindy from MMG! I am finally ordering the cook book! We're pregnant and boosting our immune instead of getting the H1N1 vaccine! So excited to find you on FB! I'll recommend this site to all my friends! Hope your family is well!
Source: www.nourishingmeals.com
I thought you might enjoy this thick and creamy dairy-free dip recipe for your upcoming holiday gatherings. It would make a great appetizer! In this recipe I use a fresh jalapeño pepper and cayenne pepper for a very spicy dip, but below the recipe I have a variation for a non-spicy herbed version.
Source: www.nourishingmeals.com
Here is a simple recipe for a raw kale slaw. It is very quick to prepare but actually tastes best about 12 to 24 hours after preparing. The dressing is spicy, not the burn-your-mouth type of spiciness, but hot.
Michele Domb Great Recipes
Erica
Hi, I just discovered your blog and your recipes sound
amazing...I can not wait to try them out. I am wondering though if you
have any recommendations for a first birthday cake for me. My daughter
does not have any sensitivities, however we are keeping all of her foods gluten
free and vegan, but also trying to keep every...thing whole foods (which seems to
pose a problem when baking). If you have any recipes I would love to hear
them...most things we have tried are tasteless. Thank you!Read More
amazing...I can not wait to try them out. I am wondering though if you
have any recommendations for a first birthday cake for me. My daughter
does not have any sensitivities, however we are keeping all of her foods gluten
free and vegan, but also trying to keep every...thing whole foods (which seems to
pose a problem when baking). If you have any recipes I would love to hear
them...most things we have tried are tasteless. Thank you!Read More
Source: www.nourishingmeals.com
If you are looking for a great alternative to traditional cheesecake for your Holiday celebrations, I’ve got one for you. A dairy-free, egg-free cheesecake with a gluten-free pastry crust….and ...
Source: www.nourishingmeals.com
Variations: Add 1 to 2 tablespoons of caraway seeds and 1 to 2 teaspoons onion powder for "Rye" bread. Or try adding 1/4 cup each of flax, poppy, sesame, and sunflower seeds for Seeded Hemp Bread.
Yvonne Fuller
HI! Well, made a bunch of recipes from your book - the Fall Pinto Bean & Yam soup is heavenly! I wrote about your recipe on my blog - fullerharvest.blogspot.com
The colours were just perfect for fall crispy weather - tonight I am making your Roasted Root Vegetables with herbs - looking forward to it!
Source: www.nourishingmeals.com
Here is a yummy recipe I created a few weeks ago for gluten-free fish sticks using halibut. This is one of my super-quick-and-easy meals! I use shredded coconut for the breading and a unique slurry to dip them in....you'll see in my recipe below. ...
Nichole Hi Ali! First off, I love your blog. Best GF recipies ever! Second, it is both apple and pie season and I am in need of a good apple (or pumpkin) pie crust recipe. Crust is never easy, and GF seems like it could be tricky. Any recipe suggestions? Any help would be appreciated. Thanks!
Source: www.nourishingmeals.com
This easy quinoa pilaf is flavored with curry, cardamom, and turmeric. The almonds, currants, carrots, and kale bring color, flavor, crunch, and plenty of nutrients to call this a meal in itself! Try serving it with a mixed green salad using the Fig-Balsamic Vinaigrette. ...
Source: www.nourishingmeals.com
Since it is squash season, I thought I would begin to share the plethora of winter squash recipes I have floating around my kitchen on scraps of paper. Today's recipe is a cookie, a gluten-free, high fiber oatmeal pumpkin cookie. ...
