A downtown Boise icon for 26 years, the Brick Oven Bistro offers new adventures in comfort food.
Follow our blog at:
http://www.brickovenbistro
Follow us on Twitter at:
http://www.twitter.com/bri
Follow our blog at:
http://www.brickovenbistro
Follow us on Twitter at:
http://www.twitter.com/bri
Information
- Location:
- Boise, ID, 83702
- Phone:
- (208) 342-3456
- Mon - Tues:
- 11:00 am - 9:00 pm
- Wed - Sat:
- 11:00 am - 10:00 pm
- Sun:
- 11:00 am - 9:00 pm
369 People Like This
Photos
2 of 6 albumsSee All
Wall PhotosUpdated about 2 weeks ago
Summer Buzz!Created about 2 months ago
No one has added fan photos.
Links
Events
5 past eventsSee All
- Summer Italians
Brick Oven Bistro
Tuesday, August 31 at 6:00pm - World of Wine Tour: Spanish Wines
The Brick Oven Bistro
Tuesday, July 27 at 6:00pm - Summer Whites
Brick Oven Bistro, 801 Main Street,...
Tuesday, June 29 at 6:00pm - Tour of the World Wine Class:...
Brick Oven Bistro, 801 Main Street,...
Tuesday, May 25 at 6:00pm - Tour of the World Wine Class:...
Brick Oven Bistro
Tuesday, April 27 at 6:00pm
Brick Oven Bistro TGIF! Join us today for our Alaskan Salmon Loaf & a Garden Salad or Alaskan Salmon Loaf Supper. Tender Salmon baked with celery, casserole style, and toped with our creamy sweet pea gravy. The supper version is served with mashed Potatoes, creamy Coleslaw, baby Carrots, and fresh baked Bread.
RoseMarie Frost Family and friends. Off to Denmark . Just about to leave for the airport. Catch up in two weeks.
Brick Oven Bistro
Lunch specials today are our Pork Chile Verde stew served with a Garden Salad & fresh baked Bread, or our Tuscan Meatball Sandwich served with a Garden Salad.
Our dinner special is our Jamaican Chicken Dinner served with our Veggi Rice topped with “Bob Marley” sauce (a creamy Marsala Jerk sauce)and served with sautéed... greens, a Garden Salad & fresh baked Bread.
Want to learn more about that chicken dish? Check out the link below:
A few days ago, one of our customers thanked us for “keeping your menu the same” for so many years. I in turn thanked him for the compliment, and then asked him if he’d by any chance tried our etouffee. Turns out he’d never heard of it. After setting him straight, he got very excited and insisted...
Brick Oven Bistro We've got you covered today, BOB fans: your choice of our Cuban-Style Picadillo Sandwich served “Picnic style” with Rum Pot Beans & Potato Egg & Olive Salad OR our Bistro Hummus Sandwich with Chilled Garden Valley Pea Soup. So many sandwiches...so little time!
Brick Oven Bistro
Ah, those summer Italians! A lusty, robust lot they are...which is why we say "arrivaderci" to summer with our World of Tour Wine Class, "Summer Italians".
Once again, our fearless guide to the world of wines is Brad Cowan of BRJ Distributors, who happily explains our World of Wine Tour concept via the link below:
http:...//www.behindthemenu.com/2010/04/27/vino-
$15 per person per class includes wines and hors d’oeuvres!
Reservations and tickets call 342-3456 or ask the cashier!
Tuesday, August 31, 2010 at 6:00pm
Brick Oven Bistro, Boise, ID
Brick Oven Bistro By the way, if you want to know more about our Gaucho Sandwich...
By now you've probablly realized that we love to come up with new sandwich ideas. We'd like to say that these ideas are the result of some mystic revelation...but that would only be true for 98 percent of our menu. Part of the remainder falls into the "necessity is th...e mother of invention" categor...
Brick Oven Bistro Traditional New Orleans Red Beans & Rice, served many way, ya'll!. In addition to this Monday tradition, we're also serving up our Gaucho Beef Salad Sandwich served with our Cream of Mushroom Soup.
Brick Oven Bistro
OK, Brick Oven Bistro fans, we have a challenge for you. Today is the official roll out of a brand new sandwich. If you can guess what it is, you'll win the opportunity to be an "early adopter" on us...in return for an "on air" chance to share your thoughts on it.
Here is the hint: in the City of Brotherly love, this ...sandwich requires a special "stance".
#2 pencils ready? Let's go!
Brick Oven Bistro
Our special today is our Cashew Chicken Salad Sandwich, shown here with the addition of some red onions and a jalapeno pepper -- but you purists can opt for the unadulterated version.
For dinner, check out our Snake River Farms Kobe Beef served in our Kobe Meat & Cheese Roll with hand mashed Potatoes, Burgundy Mushroom ...Gravy, Creamy Coleslaw, a Garden Salad & fresh baked Bread. If you're really hungry, we'll even serve it to you for lunch. What do you think about that?
Brick Oven Bistro
"How long til my soul gets it right?" Well, put me on our patio on The Grove on a warm summer day with a cold one from the tap and a Bistro Club Sandwich, and I'd say "not long at all."
Seriously, we love these ladies. Can anyone identify them for us?
Length:0:30
Brick Oven Bistro
Question of the Day: Would the Mamas and the Papas have summoned up the necessary angst to sing "Monday, Monday" if they'd known about our Monday menu? Seems like they would have trusted this day. Here's what we've got for you:
New Orleans Red Beans & Rice served many ways! A Bowl with fresh baked Bread, wth a Garde...n Salad with fresh baked Bread, with a Cuban Style Picadillo Sandwich. We're also serving up our Club Salad Platter with Turkey, Mushrooms and Bacon & our Ranch dressing, as pictured droolingly below.
Brick Oven Bistro Behold that thing of awesome splendor that we call the Reuben Hamwich. We're serving it up today with our ever popular Calico Bean Salad. For the heartier appetites, our dinner special is our Snake River Farms Kurobuta Pork Loin Supper -- so how can you miss?
Brick Oven Bistro
When I say Market, you say Quiche! Altogether now...
It should be a gorgeous day at the Public Market, so we hope you'll stop by and join us for lunch.
Besides our ever popular Quiche Lorraine, we're serving up a Salmon Salad Sandwich with a cup of chilled Shrimp Gazpacho. Dinner tonight will be Basqu...e Lamb Shank Supper (we're keeping that Jaialdi thing going) served with hand mashed Potatoes, Burgundy Mushroom Gravy, sautéed Kale, a Garden Salad & fresh baked Bread. Yep, we're cookin' up a storm!
