Crop To Cuisine is a public interest radio show, providing people with the information, resources & kitchen skills needed in a more sustainable world.
Information
- Location:
- Boulder, CO
- Phone:
- info@croptocuisine.org
Photos
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Wall PhotosCreated about 7 months ago
C2C PodcastCreated about 7 months ago
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Events
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- Upcoming Show
KGNU Studios
Monday, April 6 at 3:00pm
Crop to Cuisine Crop To Cuisine spends time with James McWilliams - Author of a new highly provocative book, Just Food: Where Locavores Get it Wrong, And How We Can Truly Eat Responsibly. McWilliams shares his thoughts on on food dogma, global population, and sustainability.
Crop to Cuisine Organic foods are supposed to be better for you - right? Well not necessarily. A recent report compared nutritional benefits of organic v. conventional foods. You might be surprised. Have a listen.
Crop to Cuisine That little green and white "USDA Certified Organic" Label means so much. To the consumer, it is a sign of a better product. For the planet, it symbolizes cleanliness and responsible living. For the manufacturer, it brings in big $$$. We take a look at Organic Dairy, and try to discover who is legit, and who isn't.
Crop to Cuisine Crop To Cuisine takes a good look at the relationship between food, farming, and population as we address The Global Food Crisis. Join us as we speak with National Geographic writer, Joel K. Bourne Jr. about how we must look at food from a global perspective on this episode.
Crop to Cuisine When we enter our neighborhood grocery stores, it can be confusing to determine what the differences are between the vast array of products. Organic, conventional, GMO? We take a look at the agricultural landscape that is giving way to the diverse options we have today.
Crop to Cuisine More and more people are becoming interested in the details of our food system. How crops are grown, where it comes from, the quality of animal treatment. But for most of us, it isn't always easy to access the information. Never fear, Crop To Cuisine is here. We feature a number of people doing the leg work and providing the resources so many of us need.
Crop to Cuisine We're going all out for the 2009 Aspen Food & Wine Fest. The only difference is, we arent in it for the celebrities. Join us for a sneak peak, speaking with world renowned chefs and their farmers about farm to fork.
Crop to Cuisine Water - Pretty important right? We begin our series on water in Colorado - Turning on the Water Works. We speak with some of Colorado's most experienced legal minds in Colorado Water Law, and also hear from one of the state's most knowledgeable farmers when it comes to H2O.
Crop to Cuisine So what does this recession have to do with the food you eat anyway? Join us on this special edition of Crop To Cuisine as we speak with Slow Money founder, Woody Tasch. You'll never look at your food the same way again.
Crop to Cuisine The vegan diet is growing quickly, both in those adopting it, and the food options available within it. Join us as we speak with one of the leading entrepreneurs in the vegan foods industry.
Crop to Cuisine For those who love Microbrew, New Belgium is a common name. NB has teamed up to support Crop To Cuisine in its effort to make local food an easy and enjoyable way of life everyday. Check out New Belgium on Facebook
Crop to Cuisine Wanna suppot sustainable food but dont know where to start? Why not with good beer and food. We cover two events that are helping our environment through delicious food and local microbrews.
Crop to Cuisine Permaculture - Its Permanent Agriculture. Combining engineering, the arts, and a love of dirt - All for the environment. If you want to learn more about it, listen to our most recent show right here.
Crop to Cuisine
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URL: http://www.croptocuisine.org/PODCAST.XML
