
applewood
Join us for a four-course tasting menu featuring the grass-finished, hormone-free, and antiobiotic-free beef from Hardwick. Meet Ridge Shinn as he educates us about the importance of an exclusively grass/hay diet to the health, well-being, sustainability, and flavor(!) of ruminant animals.
Seating is communal and spac...es tend to go quickly. Four-course dinner, complete with wine pairings is $85 per person (plus tax and gratuity).
Call today for reservations!

applewood
Join us for a four-course tasting menu featuring the amazing local produce of Hepworth Farm. Meet Amy Hepworth as she tells us all about being a small produce farmer in a world of mass-produced foods!
Seating is communal and spaces tend to go quickly. Four-course dinner, complete with wine pairings is $85 per person (plus tax and gratuity).
Call today for reservations!

applewood Four-course tasting menu built around Cato Corner's hormone- and antiobiotic-free cheeses. Every course is paired with wine. Seating is communal, so the atmosphere is festive and social! An unusual opportunity to interact one-on-one with the cheesemakers and applewood's Executive Chef, David Shea.
featuring Mark and Elizabeth of Cato Corner Farm
Time:7:00PM Tuesday, May 20th
Location:applewood

May 1, 2008 at 8:40pm
RECENT ACTIVITY


















