Cambridge Brewing Company

We are excited to announce the return of our much anticipated Brewers Dinner series! Here is some quick information about the event.

Seating times:
First seatings - 5:30, 6:00, 6:30
Second seatings - 8:00, 8:30, 9:00

* The first seatings can accommodate tables of eight or fewer. We are happy to accept groups larger tha...n eight for the second seatings.
* The price is $75 price fixe, tax and gratuity included.
* To make a reservation please contact our Assistant General Manager Laura Peters, Laura@cambridgebrewingcompany.com or 617-494-1994 ext.16.

NOBODY does a beer dinner like CBC. Our spectacular Autumn Brewers Dinner returns on Saturday, November 14th with five courses, fourteen plates, and sixteen beers. Here’s the menu:

CBC Autumn Brewers Dinner
November 14, 2009

Amuse

Double Happiness Cocktail
Tangerine Twist, Apple Cider Caviar, Duck Crackling

First

Island Creek Oyster Bisque
Butter Poached Yukon Gold Potato, Leeks, Fried Salsify
Blackout Stout

Local Celeriac Soup
Beer Brown Bread Croutons, Crispy Carrot-Celery Salad, Raisin Jus
Cambridge Amber

Second

Long Island Duck Rillette
Cerise Cassee Cherry, Clear Flour Sourdough, Beer Mustard, Micro Green Salad
Cerise Cassèe

General Gau’s Frogs Legs
Steamed White Rice, Broccolini
Biere de Gourde

Maine Lobster Pierogies
Local Spinach, Porcini Cream, Amaretto Crumb
Om

Warm New England Vegetable Timbale
Spaghetti Squash, Glazed Root Vegetables, Aged Gouda,
Braised Greens, Hazelnut Vinaigrette
Red God

Third

North East Family Farms Venison Loin
Sweet Potato and Chestnut Puree, Swiss Chard, Sweet Ginger Salt, Natural Jus
2008 Bannatyne’s Scotch Ale

Wild Mushroom Cannelloni
Autumn Squash Bolognese, Toasted Pumpkin Seed, Parsnip Béchamel, Crispy Kale
Great Pumpkin Ale

Braised Rabbit Stew
Gnocchi, Tomato Confit, Hen of the Woods, Local Spinach, Butternut Squash,
Piave Cheese
Sgt. Pepper

Nantucket Bay Scallops
Brown Butter Fried Cauliflower, Fingerling Potato, Candied Kumquats,
Toasted Pinenuts
St. Alphonso

Dessert

Vintage Blunderbuss Barleywine Flight
Stilton, EVOO Fried Almonds, Heirloom Apple Compote
2009 Port Finish, 2008 Bourbon finish, 2007 Dryhop finish Blunderbuss Barleywines

Benevolence Bread Pudding
Barleywined Fruits, Apricot Caramel, Pumpkin Ale Ice Cream
Benevolence

Gingersnap Napoleon
Sweet Pumpkin Custard, Cinnamon Cream, Bittersweet Ganache,
Candied Ginger
Olde Pumpkin Porter

For more information go to http://cambridgebrewing.com/events/details/brewers_dinner/

For reservations please contact Laura Peters at Cambridge Brewing Company:
617.494.1994 or
Laura(at)CambridgeBrewingCompany.com

We hope you’ll join us. Cheers!Read More