Camp Chef

Camp Chef
Bacon, Cheese and Chive Scones

2 cups (8 1/2 ounces) all-purpose flour

1 teaspoon salt

1 tablespoon baking powder

2 teaspoons sugar

4 tablespoons (1/2 stick, 2 ounces) cold butter

1 cup (4 ounces) very coarsely grated or diced cheddar cheese

1/3 cup (about ¾ ounce) snipped fresh chives, or finely diced scallion tops

1/2 pound... bacon, cooked, cooled, and crumbled (about 1 cup)

3/4 cup + 2 tablespoons (7 ounces) heavy cream, or enough to make the dough cohesive



Preheat the oven to 425°F. Lightly grease a cast iron Wedge Pan. Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture is unevenly crumbly. Mix in the cheese, chives, and bacon till evenly distributed. Add ¾ cup of the cream, stirring to combine. Try squeezing the dough together; if it’s crumbly and won’t hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together.

Transfer the shaggy dough to the greased cast iron Wedge Pan, making sure dough is distributed evenly. Brush the scones with a bit of cream; this will help their crust brown. Bake the scones for 22 to 24 minutes, until they’re golden brown. Remove them from the oven, and cool right in pan. Serve warm, or at room temperature.

http://www.campchef.com/store/item/221/CIWP9_Cast_Iron_Corn_Bread_Slice_Pan.html
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Camp Chef

Camp Chef would like to wish Steve, our Marketing Manager, a Happy Birthday!!!

November 4 at 11:03am
David Grover
David Grover
Happy happy birthday, may all your wishes come true.
November 4 at 4:22pm
Rae
Rae
Happy birthday, Steve! Hope somebody baked you a nice Dutch oven cake!
November 4 at 4:43pm
Camp Chef

Camp Chef And the Winner of the Camp Chef Turkey Throwdown is...

Source: www.youtube.com
Natalie, Guy, and Josh finished their turkeys with amazing results. The entire office became the judging panel to decide which turkey cooking method actually was the most mouth-watering.
Camp Chef

Camp Chef Turkey Throwdown Video #3

Source: www.youtube.com
Natalie wants to keep things nice and simple and cook an original turkey in the kitchen oven. She makes a nice bacon weave to roast over top of the turkey and add extra flavor. Nice and simple can sometimes take the cake.
Camp Chef

Camp Chef Turkey Throwdown Video #2

Source: www.youtube.com
Guy Perkins gets his Black Pot vein pulsing using his very own brain child. The Turkey Dutch Oven is a great way to hold in moisture and cook a succulent bird very quickly. But is his recipe enough to beat the smoked turkey.
Roger Heilman
Roger Heilman
Looked Awesome!!!
November 3 at 8:46pm
Camp Chef
Camp Chef
We have done ribs and as well as three small chickens at once in the Turkey Dutch Oven (Ultimate Roaster). There is a picture of ribs in the TDO on the product page at CampChef.com. Guy himself has probably run the gamut and tried everything in this cast iron beauty. Makes for a nice convection cook.

http://www.campchef.com/store/item/153/TDO20_Ultimate_Roaster_Seasoned_Cast_Iron_Pot.html
November 4 at 6:38am
Camp Chef

Camp Chef Turkey Throwdown Video #1

Source: www.youtube.com
Josh from Camp Chef starts out the Turkey Throwdown at Camp Chef in a challenge to see which method of Turkey cooking is Number 1. Josh uses the 24" Smoke Vault coupled with the Beer Can Turkey Holder over apple wood chips.
Camp Chef
Camp Chef
WINNER!!!
November 3 at 1:14pm
Kara Reich Orgill
Kara Reich Orgill
Yum. I want to make all three for Thanksgiving.
November 3 at 3:26pm
Camp Chef
Camp Chef
Do it!! You won't regret it.
November 3 at 3:28pm
Camp Chef

Camp Chef And the winner is....Josh with the Smoked Turkey!!!

November 2 at 1:49pm
Lisa Johnson Villont
Lisa Johnson Villont
smoked turkey...yum!
November 2 at 3:22pm
Heather Genessy
Heather Genessy
Sounds YUMMY
November 2 at 4:03pm
Camp Chef

Camp Chef We are cooking three turkeys, three different ways, and then will be judging them at the end to see who can cook the best bird!
Josh is smoking his turkey in the Smoke Vault, Guy is cooking his in the Ultimate Roaster, and Natalie is cooking hers on the Infustion Roaster.

4 new photos
Camp Chef
Camp Chef
Carolyn, Natalie's is on the Infusion roaster, and then she placed it in a roasting pan.
http://www.campchef.com/store/item/155/TKYC_Infusion_Roaster_Turkey_Cannon.html
November 2 at 11:45am
Chalene McGrath
November 2 at 1:46pm
Camp Chef

Camp Chef The Turkey Throwdown has begun!

Camp Chef
Camp Chef
The best part of the throwdown, all the smack talk that has been going on.
November 2 at 9:34am
Shawnya Calvert Wayman
Shawnya Calvert Wayman
My husband does a smoked turkey every year and it turned out so good!
November 2 at 10:30am
Camp Chef

Camp Chef The Turkey Throwdown is happening tomorrow, noon MST the birds will be presented, tasted and judged. Then of course pics and details will follow.

November 1 at 2:49pm
Camp Chef

Camp Chef Getting ready for the Turkey Showdown on Monday! We will be cooking three turkeys, three different ways. Check back to see who wins!!

October 29 at 2:19pm
Shane Ames
Shane Ames
a camp chief smoker will do it up right
October 29 at 5:48pm
Jerry Daschofsky
Jerry Daschofsky
What you need to do is do a dry marinade on it overnight. Then toss it in the smokevault for about 4 hours under some heavy smoke. Get a good coating of flavor on it. Then deep fry it. Mmmmmmmmmmmmmm. :)
October 31 at 10:56am
Camp Chef

Camp Chef Thanks to everyone who has added their photos to the Fan Photos...keep them coming! Only 4 more days left to add your pictures to be entered in the October giveaway!

Camp Chef

Camp Chef is excited today as the Teton and Ranier two burner stoves from our new Mountain Series line have arrived at the warehouse!! These lightweight stoves feature the efficient, high output cooking experience that you have come to expect from the Camp Chef brand.

Source: bit.ly
Consumer demand paired with dealer requests have culminated in the introduction of the Mountain Series stoves and lanterns from Camp Chef. Twenty years in the outdoor cooking market has seen a lot of fads ...
Rae
Rae
Those new stoves look really, really nice!
October 21 at 2:54pm
Scott Leysath
Scott Leysath
Great looking unit! The barbecue unit on a portable two-burner is a long overdue idea.
October 22 at 9:47pm
Camp Chef

Camp Chef Did anyone use their Camp Chef stove for canning this season? If so, we would love to hear about it!

Source: www.campchef.com
From camping stoves & meat smokers, to fire pits & dutch ovens, Camp Chef is the way to cook outdoors,Food Preserving
Beverly Taylor Carter
Beverly Taylor Carter
I couldnt live with out it! I used USU Extentions 10 quart cold pack canner and it went so fast! Thanks!
October 21 at 9:23pm
Desiree Shively
Desiree Shively
YES, made Salsa, spaghetti sauce and other tomatoe products!!! I will continue to use this in our shop every year!!! Thanks!!!
October 22 at 6:34pm
Camp Chef

Camp Chef Check out this great deal on the Turkey Cannon from our friends over at Outdoor Cooking! This is a great way to cook your Thanksgiving turkey!

Location:Online
Time:9:00AM Monday, October 19th
Kristy Cady
Kristy Cady
I used mine on Sunday it was the best turkey I have ever made and ready in half the time.
October 19 at 8:37pm