
This past weekend, Sunday November 22nd, the Constanoan Indian Princess tribe was onsite making pizza and cookies. The purpose of the Indian Princess Program is to foster understanding and companionship between a father and a daughter...

Blurred Line
Fall Graduation photos are now available online!
http://blurredlinephotography.zenfolio.c om/f166310734
blurredlinephotography.zenfolio.com

Professional Culinary Institute
Are you interested in learning more about our Culinary Arts, Baking & Pastry Arts, Certified Sommelier, Hotel & Restaurant Management or Certificate Programs? If so, join us on Wednesday December 2nd @ 6pm at our open house.
~ Tour our facility
~ Receive program information
~ Observe students in action
~ Get any/all of y...our questions answered
As a bonus, attending prospective students will also receive an application fee reduction the day of open house upon completion of an enrollment agreement.
Call (408) 370-9190 to RSVP
700 W. Hamilton Ave, 3rd Floor
Campbell, CA 95008
info@pcichef.com
http://www.professionalculinaryinstitute .com

Joshua Manlopig PCI should start a network for all the students, and faculty involved there

Professional Culinary Institute Another video clip of Keriann Von Raesfeld...
abcnews.go.com
Oasis of the Seas chef Keriann von Raesfeld prepares her signature dessert.

Professional Culinary Institute Keriann Von Raesfeld, Executive Chef of The Oasis of the Seas and PCI graduate, was featured on Good Morning America...

Professional Culinary Institute PCI Students: First gingerbread house competition meeting is on Saturday @ 7am in Baking Kitchen #1. If you are signed up to participate please arrive in uniform with your tool kit - be ready to have some fun!
















