PCI offers hands-on accelerated culinary, baking, wine and hospitality programs which prepare you for a career in the Food Service and Hospitality Industry. Visit: http://www.professionalcul
Information
- Location:
- Campbell, CA, 95008
- Phone:
- (408) 370-9190
Professional Culinary Institute
Looking for a place to host your holiday party or company team builder this year? Host your event here at the Professional Culinary Institute...options are endless. Call today to speak with Dave Eriksen, Special Events Manager, about your event (408) 370-5511 dates are filling up fast. Visit www.professionalculinaryinstitute.com/ba
Professional Culinary Institute Congratulations to all the Culinary, Baking & Pastry, Sommelier and Hotel & Restaurant Management students graduating this Sunday – Well Done!
Professional Culinary Institute Do you see yourself one day selling & marketing your very own food product? Do you already sell a food product and want to learn more about marketing & packaging that product? The Fancy Food Show, January 17-19th 2010 in SF, may be the perfect event for you. Learn about industry trends, positioning & packaging your product, marketing and more. For more information visit…
Professional Culinary Institute Current PCI Students: Sign up to participate in the second annual Santa Clara Marriott Gingerbread House Competition. Students will work with Chef Doug and Chef Sam to create a gingerbread house village. Your gingerbread house, accompanied by other student’s houses will create a village. Details are posted in the student lounge and available at the front desk. Sign up by Thursday, November 12th
Professional Culinary Institute Countdown - 22 days till Thanksgiving…turkey, dinner rolls, mash potatoes with gravy, and pecan pie. There are just a few more seats available in our Saturday, November 21st Sauces, Gravies & Au Jus and Rolls & Pecan Pies classes. Make a meal to remember this year – call today to sign up for one of these classes (408) 370-9190
Professional Culinary Institute Students and Alumni - Are you free today from 10am-4pm? Morrison Management Specialist is hosting a hiring event at the Santa Clara Marriot Hotel TODAY. They are looking for: Supervisors, Cashiers, Prep Cooks & Grill Cooks and Dishwashers. If you have time stop by the event … remember to bring your Resume!
Source: sfbay.craigslist.org
Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More info
Randall Sessler I would like to thank the PCI team for providing Rosendin Electric with the delicious pastries this past Monday. It was a great way to start our Employee Owner Appreciation Week. All people could seem to say was "Yumm" and "Oh my goodness these are so good." Many of our people were also very excited to try and follow the recipe for the "raisin snails" you provided. Thank you again.
Chef Udo Prambs found this, the ultimate in enjoying food
Source: www.youtube.com
It has a big, bulbous headbeady black eyesand eight squirming tentacles. It's the octopus. Many would call it ugly and disgusting. The one thing they wouldn't call it is dinner.
Professional Culinary Institute Join us at our Open House Wednesday, November 4th @ 6pm. This is a great opportunity to learn about our Culinary Arts, Baking & Pastry Arts, Certified Sommelier and Hotel & Restaurant Management Programs. Tour our facility, meet our staff and learn more about your program of interest. To RSVP call (408) 370-9190
Jennifer Whitmire Just wanted to again, say thank you for the warm welcome at the Chef vs Chef event. Our write up is complete and posted to our front page. We will be back in November to do a follow up article on the hobby classes. Till then, come check out the article and let us know what you think. Thank You. Jennifer, Executive Chef/Food Writer
Source: www.theculinaryworks.com
Our Chefs and wine specialist share the best Northern California food, restaurants, wine, event, farms, producers, artisans and ideas for meal planning as well help mastering culinary techniques. Join them as they explore the best food and wine Nor Cal has to offer.
Professional Culinary Institute
Chef Udo is at it again - cooking I am sure another extraordinary dish. This time preparing an all organic, local seasonal dish at the Silicon Valley Guest Chef Series event on November 21st. The beneficiary of the event will be Real Food for Children, a new foundation dedicated to educating youths about food choices. ...The event features an all organic, local seasonal 5 course menu. Click on the link below for complete details:Read More
Location:Art Institute, Sunnyvale, CA.
Time:5:00PM Saturday, November 21st
Angela Sessler Yum - look at what I stumbled upon in the faculty lounge, tasty treats. Thank you Chef Sam!
Alison Murphy WD/50 in New York!!! Any students who want to come to New York to work...check it out! I got to take a tour of the kitchen and meet Chef Wylie Dufresne and Pastry Chef Alex Stupak...amazing!!! Sorry I didn't take any pictures of the savory food but I am a pastry girl at heart! So here are a few of the desserts we had....and yes I said a few of them...there were more!
