Carina Cellars is dedicated to producing small quantity Rhone wines!
www.carinacellars.com
www.carinacellars.com
Information
- Founded:
- August 2002
Favorite Pages
Photos
2 of 11 albumsSee All
Rancho del CieloUpdated 22 hours ago
Epicure SB: Italian Cooking Demonstration with A Tavola!Updated about a month ago
Events
1 upcoming eventSee All
- Joan Jones
Carina Cellars Tasting Room
Thursday, October 1 at 11:00am
Carina Cellars Winery There are so many reasons why you should come visit Carina Cellars at its new (secondary) location in Paso Robles...here are just a few visual teasers!
Valerie Turner David, thanks again for the great dinner and superb vino!! See you soon!!
Gee
Beautful label, David. Looking forward to trying your wine, once this Barrymore Weekend is concluded. Hope you can make some of our events.... We want a performing arts center.... for our north county! Two movies will also be shown... Sun.... 7 PM, "20th Century" at Cafe Vio... 7 PM....and Monday Nov. 9th... at Park C...inemas, 7PM, "Grand Hotel" winner of 1932 Academy Awards! Feel free to pass this on! Thanks...and see you soon!Read More
Alberto Pinheiro Veloso
Porto Wine the best in the world
Did you taste??
AV
http://www.departuresandarrivals.travel/
Roy Honeycutt Would Carina Wines like to help with the 45th Class of 65 reunion July 24 2010...?
Gloria Ceresa Leathers we had a great time with all of you during our harvest winemaker dinner..super dinner,great wines and great group of people...thanks david!
Scott Allen Really enjoyed meeting you guys on Sunday. Looking forward to having you spend some time in Bakersfield. Thanks sooooooooooo much for the great hospitality. Roisin posted some of our pictures on the Bakersfield Wine Society group. Cheers, Scott
Carina Cellars Winery
Epicure SB is a new joint venture by the SB Conference & Visitors Bureau, and the SB Downtown Organization, to feature local restaurants, chefs, and wineries alike! So Carina Cellars paired up with chef John Fernandez, owner of the private catering/cooking class company A Tavola!, for an evening of learning how to cook... classic Italian dishes. John worked in kitchens throughout Italy, and taught us about each region and how to create both the pasta and the sauce. Wine is a key ingredient to creating a delicious dish (whether it goes into the sauce or into your mouth - that’s up to you!), so Carolyn Turner from Carina Cellars talked about each wine pairing.
Special Thanks to Rosminah Brown for taking so many wonderful pictures! And to Hayward Design Center for so generously opening their kitchen to us!Read More
Special Thanks to Rosminah Brown for taking so many wonderful pictures! And to Hayward Design Center for so generously opening their kitchen to us!Read More
Carina Cellars Winery
Epicure SB is a new joint venture by the SB Conference & Visitors Bureau, and the SB Downtown Organization, to feature local restaurants, chefs, and wineries alike! So Carina Cellars paired up with chef John Fernandez, owner of the private catering/cooking class company A Tavola!, for an evening of learning how to cook... classic Italian dishes. John worked in kitchens throughout Italy, and taught us about each region and how to create both the pasta and the sauce. Wine is a key ingredient to creating a delicious dish (whether it goes into the sauce or into your mouth - that’s up to you!), so Carolyn Turner from Carina Cellars talked about each wine pairing.
Special Thanks to Rosminah Brown for taking so many wonderful pictures! And to Hayward Design Center for so generously opening their kitchen to us!Read More
Special Thanks to Rosminah Brown for taking so many wonderful pictures! And to Hayward Design Center for so generously opening their kitchen to us!Read More
Carina Cellars Winery
Epicure SB is a new joint venture by the SB Conference & Visitors Bureau, and the SB Downtown Organization, to feature local restaurants, chefs, and wineries alike! So Carina Cellars paired up with chef John Fernandez, owner of the private catering/cooking class company A Tavola!, for an evening of learning how to cook... classic Italian dishes. John worked in kitchens throughout Italy, and taught us about each region and how to create both the pasta and the sauce. Wine is a key ingredient to creating a delicious dish (whether it goes into the sauce or into your mouth - that’s up to you!), so Carolyn Turner from Carina Cellars talked about each wine pairing.
Special Thanks to Rosminah Brown for taking so many wonderful pictures! And to Hayward Design Center for so generously opening their kitchen to us!Read More
Special Thanks to Rosminah Brown for taking so many wonderful pictures! And to Hayward Design Center for so generously opening their kitchen to us!Read More
Carina Cellars Winery
Check out our latest Blog post...talking about owner David Hardee's solar energy company, Clairvoyant Energy
http://carinacellars.blogspot.com/2009/1
Source: carinacellars.blogspot.com
is a common term around Carina Cellars. It's the name of one of our most popular Rhone-style blends, a delicious combination of syrah, grenache and mourvedre, which has been woeing fans and guests since its first creation in 2004 by winemaker Joey Tensley. ...
