
"Cooking Live" at the Market with Amanda Varnell Fun day yesterday at our Fall Flavors class followed by the Lodge Cast Iron Cook-off. Mark your calendar for Sunday, October 18th for our next CookingLIVE @ the Market class. Our topic will be Soup, Stew & Chili. Email your reservation requests cooking-live@comcast.net

"Cooking Live" at the Market with Amanda Varnell The next CookingLIVE class @ The Market is Sunday, Sept 20th. Our topic is Cooking for Your Week: Menu planning, $$ saving, time saving tips & more. To make reservations, please email cooking-live@comcast.net with your name & # of reservations needed.

"Cooking Live" at the Market with Amanda Varnell The very first class in the First Tennessee Pavilion

Source: www.wrcbtv.com
CHATTANOOGA (WRCB) - "Steak and strawberry salad, we used red fire leaf lettuce from local farms, and we grilled the flank steak," said Amanda Varnell.
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"Cooking Live" at the Market with Amanda Varnell changed their Culinary Team.



















