Chef Diesel.com

There’s a disturbing new trend in food. There seems to be an insane fascination with making ridiculous dishes combining decadent, unhealthy and illogical ingredients. The best place to browse a compilation of these monstrosities is This Is Why You’re Fat. ...

Ah, Paramore. I have to come clean. If I remember correctly I gave their breakout album Riot! a “C.” Well, over the past year, Riot has probably gotten more more spins on my iPod than anything else. ...

Leaks suck. I bought a house with a hole in its roof and water damage consumed my life for three months. It seems like album leaks are inevitable these days but most bands just shrug and move on. It’s ...

We can talk all day about how MTV doesn’t play actual videos anymore, but despite that fact, the channel continues to produce the Video Music Awards. I didn’t watch the show live but I DVR’d it and watched it sans commercials. ...

I should hate Bobby Flay. A real chef, owner several restaurants, rich, famous, hot wife–I mean come on, his life is too good. But somehow Flay has managed to stay true to his cooking style and not be a douche bag despite the TV shows, riches and critical praise. ...

Big D and the Kids Table are a very confusing band. The band I loved in college was a ska-punk powerhouse that put on the most energetic live show I had ever seen. The band that released Strictly Rude was more focused on straight ska and the rude boy scene. ...

I am a child of the 1990’s. Teenage Mutant Ninja Turtles, Pogs, grunge, AOL, Michael Jordan–I loved it all. And the nineties was definitely when I first discovered music. No shame in rocking ...

I am a pizza connoisseur. Pizza, if done right, is one of the few foods that I could eat every day of my life and never grow tired of it. The basic combination of dough, cheese and toppings have lead to some of the greatest gastronomical moments of my life. ...

You know what’s underrated? Couscous! I feel like of all the starches in the world, potatoes, rice and traditional pasta get all the love. Couscous combines the flexibility of pasta with the cooking technique of rice into a five-minute side dish that offers many seasoning options. ...