
Tim Red
Chef Hans!
Friends are wondering where to take me for my birthday this weekend! I suggested the NEW Trader Vics! I am a Palmer House Bartender That worked in the old Trader Vics! I send you many customers looking for Trader Vics!
I am also a big fan of yours from S&W1 And steve Dahl!

Chef Hans Aeschbacher I just Posted some old Photos so hope you like them.

Chef Hans Aeschbacher
Traditional Thanksgiving Buffet at Trader Vic's from Noon to 8pm
$39.95 per Adult
$19.95 per Child
More than just Turkey...and a lot of Fun!
Fruit Display
Cheese Display
Roast Vegetable Platter
Mixed Green Salad
Traditional Roasted Turkey Carving Station
Prime Rib Station
Pacific Salmon
Kung Pao Pork
Sweet Potatoes
Mash Potato Stat...ion with all the fixings
Apricot Stuffing
Green Bean Almondine
Cranberry Sauce
Desserts
Apple Pie
Pumpkin Pie
Carrot Cake
Chocolate Layer Cake
Ice Cream Sundaes for Kids....and the Young at Heart

Chef Hans Aeschbacher Traditional Thanksgiving Buffet at Trader Vic's from Noon to 8pm Come by and Check it out :)

Patricia LaCroix Hans, you were so funny on Jake's show Saturday morning! Loved your tale at the end about drinking at age 7!

Gregory Alexander Chef Hans is ON today!!!

Chef Hans Aeschbacher
For one evening only, Chicago's Signature Chefs gather in one place to tantalize your taste buds with their culinary creations. Sample the food, savor the fun, and raise your paddle in an exciting auction that features exclusive travel, sports and entertainment experiences.
Proceeds benefit the March of Dimes for one... of the biggest causes of all - - championing a healthy start for every baby. Reserve your tickets today! For more information regarding the Signature Chefs Auction, and to purchase tickets, please visit www.tinytastings.com.

Chef Hans Aeschbacher Had a GREAT Weekend!!! A Successful event Saturday night and had the Privilege to cook with two Swiss Chefs! :)

Chef Hans Aeschbacher Looking forward to attending the Noggeler event on the Spirit of Chicago cruise ship November 20th

Chef Hans Aeschbacher Had a Great few days! Thursday Night served Char Siu Pork at the March of Dimes Signature Chef Auction and Friday Night served Char Siu Pork as well at the Illinois Restaurant Association Ball! Both events were Spectacular :)

Beth Hills Velatini Thank you for the wonderful evening last night! Both the food and the service were amazing! And the bone-in ribeye was the best steak I have ever had in my life!
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We had the best night downtown last night! We left the house around 2:00 and stopped at a place called Moretti’s for lunch. The place was huge and practically empty! When we asked the bartender if it was ...

Morgan Chef Hans! It's Morgan Mullins (Eddie's daughter) How's the food at Trader Vic's (I'm sure it's delicious if you're there!)? I'm having a girls weekend in November and we're looking for a good restaurant!
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