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The chef's practical guide to practically everything. Whether you're a professional chef, an aspiring culinary student, or just love to cook, you're bound to find something you'll love.
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Chef2Chef.net
It is almost at the end of the fall trimester here at Johnson and Wales, and I can’t believe how fast the past three months have been going! Taking online classes is so different and a bit difficult for me. ...
Chef2Chef.net

Chef2Chef.net Gordon Ramsay may be foul-mouthed, but he's getting another reality show! Take our poll and tell us what you think....http://answers.polldaddy.com/poll/2210771/

Source: answers.polldaddy.com
Do we get a fyucking clue what this show is other than the name? Based on nothing at all, I'd watch, because I think he's fucking brilliant. Now if it's a show where he's sucking on sheep's uddars, probably not. I think it's the problem with the question and has nothing at all with the answer.
Chef2Chef.net

Chef2Chef.net Irish Carbomb Cheesecake! Can't wait to get my hands on this recipe. Alex Levine once said, "Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffiene, sugar and fat." Chocolate contains caffiene, so I think this recipe qualifies, too!

Source: bit.ly
Irish Carbomb Cheescake on the Ask a Baker! forum at Chef2Chef, a community for serious cooks and professional chefs alike. Join or browse our culinary forums today.
Marcus Lem
Marcus Lem
nice married of taste.................cheers
November 5 at 6:55pm
Michael Steven Whittaker
Michael Steven Whittaker
Holy Moly that sounds awsome! I've got to try that recipe!
Fri at 7:14am
Chef2Chef.net

Chef2Chef.net Check out our feature on kitchen slang: http://bit.ly/2yJ091

Source: bit.ly
Stoup? Bam? Some popular celebrity chefs are known for their kitchen catch-phrases, but what about real-world chef? Learn some of their lingo in this go-to guide.
Chef2Chef.net

Chef2Chef.net Gordon Ramsay of "Hell's Kitchen" fame is getting another cooking-based reality TV show. Will you watch? http://bit.ly/59COb

Roy E. Williams
Roy E. Williams
no I will not
November 4 at 2:05pm
Tenzing Lekshey
Tenzing Lekshey
its fun watchin gordon,dun miss hells kitchen..
November 5 at 2:28am
Chef2Chef.net
Chef2Chef.net
Well, it should be interesting!
November 5 at 4:01pm
Chef2Chef.net

Chef2Chef.net Lots of you have been inquiring about job leads in the culinary world. If you have any leads or advice, post them in our discussion titled Culinary Jobs. Let's get the conversation going!

Chef2Chef.net
Finally. Eleven weeks into the semester. We did something I’ve never done before in my life. We scaled and filleted a whole fish. I was on cloud nine, ten and eleven. ...
Chef2Chef.net

Chef2Chef.net Join the discussion! Follow @Chef2Chef on Twitter for site updates, culinary snippits, and chats.

Chef2Chef.net

Chef2Chef.net Just wondering how real (hard working) chefs feel about shows like Top Chef and Hell's Kitchen. Are we getting duped or is there some value?

November 3 at 10:33am
Tenzing Lekshey
Tenzing Lekshey
haha dats true doug,seems they aint hygiene concious or are aware of dat..dats tv land for u
November 5 at 2:30am
Chef2Chef.net
Chef2Chef.net
I guess I hadn't thought of it before, but you're right!
November 5 at 4:00pm
Chef2Chef.net

Chef2Chef.net
Need to detox the candy? Join us as we chat healthy cooking and green cuisine tonight on Twitter from 7 to 8 EST. Topics include cooking with whole foods, sourcing local and/or sustainable ingredients, adapting menus for an increasingly health-conscious clientelle, and anything else that appeals to you. Just follow @Ch...ef2Chef or the tage #chef2chef to join! You can also log in with your Twitter credentials in our site for easy viewing: http://www.chef2chef.net/twitter. See you there!Read More

Source: www.chef2chef.net
Chef2Chef.net

Chef2Chef.net Halloween is a few days away, what's your favorite pumpkin dish? Answer our poll!

http://bit.ly/4i2ksH

Chef2Chef.net
I was in the grocery store earlier this week, buying the usual things, and also on the lookout for fallrecipe inspiration; I wanted to take some Halloween/fall photos of gourmet caramel apples, and experiment with my new candy thermometer a little bit...
Chef2Chef.net
I can’t even remember what we made in class last week - it was that uneventful. And this week, we made appetizers. Strike that. We didn’t make, but rather, rushed through appetizers. What a mess. Wh...
Chef2Chef.net
At the end of the last block of classes, after we had finished Basic and Classical Cakes, my group of baking and pastry students took our 2nd Term Practical Exam, of which we had been terrified for many months...
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Chef2Chef.net discussed Culinary Jobs on the Chef2Chef.net discussion board.