The chef's practical guide to practically everything. Whether you're a professional chef, an aspiring culinary student, or just love to cook, you're bound to find something you'll love.
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- Twitter Chat: Spring and Summe...
Online (twitter)
Friday, March 27 at 10:00am
Chef2Chef.net
It is almost at the end of the fall trimester here at Johnson and Wales, and I can’t believe how fast the past three months have been going! Taking online classes is so different and a bit difficult for me. ...
Chef2Chef.net
Gordon Ramsay may be foul-mouthed, but he's getting another reality show! Take our poll and tell us what you think....http://answers.polldaddy.com/poll/221077
Gordon Ramsay, the famously foul-mouthed star of “Hell’s Kitchen” has just signed with Fox for anoth
Source: answers.polldaddy.com
Do we get a fyucking clue what this show is other than the name? Based on nothing at all, I'd watch, because I think he's fucking brilliant. Now if it's a show where he's sucking on sheep's uddars, probably not. I think it's the problem with the question and has nothing at all with the answer.
Chef2Chef.net Irish Carbomb Cheesecake! Can't wait to get my hands on this recipe. Alex Levine once said, "Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffiene, sugar and fat." Chocolate contains caffiene, so I think this recipe qualifies, too!
Source: bit.ly
Irish Carbomb Cheescake on the Ask a Baker! forum at Chef2Chef, a community for serious cooks and professional chefs alike. Join or browse our culinary forums today.
Chef2Chef.net Check out our feature on kitchen slang: http://bit.ly/2yJ091
Source: bit.ly
Stoup? Bam? Some popular celebrity chefs are known for their kitchen catch-phrases, but what about real-world chef? Learn some of their lingo in this go-to guide.
Chef2Chef.net Gordon Ramsay of "Hell's Kitchen" fame is getting another cooking-based reality TV show. Will you watch? http://bit.ly/59COb
Chef2Chef.net Lots of you have been inquiring about job leads in the culinary world. If you have any leads or advice, post them in our discussion titled Culinary Jobs. Let's get the conversation going!
Finally. Eleven weeks into the semester. We did something I’ve never done before in my life. We scaled and filleted a whole fish. I was on cloud nine, ten and eleven. ...
Chef2Chef.net Join the discussion! Follow @Chef2Chef on Twitter for site updates, culinary snippits, and chats.
Chef2Chef.net Just wondering how real (hard working) chefs feel about shows like Top Chef and Hell's Kitchen. Are we getting duped or is there some value?
Chef2Chef.net
Need to detox the candy? Join us as we chat healthy cooking and green cuisine tonight on Twitter from 7 to 8 EST. Topics include cooking with whole foods, sourcing local and/or sustainable ingredients, adapting menus for an increasingly health-conscious clientelle, and anything else that appeals to you. Just follow @Ch...ef2Chef or the tage #chef2chef to join! You can also log in with your Twitter credentials in our site for easy viewing: http://www.chef2chef.net/twitter. See you there!Read More
Source: www.chef2chef.net
Chef2Chef.net
Halloween is a few days away, what's your favorite pumpkin dish? Answer our poll!
http://bit.ly/4i2ksH
I was in the grocery store earlier this week, buying the usual things, and also on the lookout for fallrecipe inspiration; I wanted to take some Halloween/fall photos of gourmet caramel apples, and experiment with my new candy thermometer a little bit...
I can’t even remember what we made in class last week - it was that uneventful. And this week, we made appetizers. Strike that. We didn’t make, but rather, rushed through appetizers. What a mess. Wh...
At the end of the last block of classes, after we had finished Basic and Classical Cakes, my group of baking and pastry students took our 2nd Term Practical Exam, of which we had been terrified for many months...
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Chef2Chef.net discussed Culinary Jobs on the Chef2Chef.net discussion board.
