
Osteria Via Stato Have you seen our patio? We have a new awning to complete our new look. It's a little piece of Italy on the corners of State and Ontario. Come in. Have a one of summer cocktails (We suggest the Strawberry Rhubarb Margherita). Order a bruschetta (Our p

Osteria Via Stato Join us for Gourmet Magazine's 2nd Annual Kids Week. Kids 11 and under pay their age for a 3-course meal. And, Grown-ups can enjoy a 3-course menu for just $29 per person! Visit our website to view the menu. Seatings from 5PM until 7PM
Kick Off the Summer with Us
Time:5:00PM Saturday, June 20th
Location:Osteria Via Stato

Osteria Via Stato
"BREWMASTER'S" DINNER
You are cordially invited to join
Executive Chef David DiGregorio for...
“Spring Brewmaster’s Dinner”
featuring Goose Island Brewing Co &
Guest Speaker, Brew Master Gregory Hall
WEDNESDAY, MAY 27TH
This festive spring celebration begins at 6:30PM with a reception followed by a seated dinner at 7:00P...M.
5-Course Dinner with Beer Pairings
$35.00** per Guest
A portion of the proceeds
will be donated to Slow Food Chicago
To make reservations,
please contact Events Manager, Allison Gallese at 312-642-8450.
with Goose Island's Brewmaster, Gregory Hall
Time:6:30PM Wednesday, May 27th
Location:Osteria Via Stato

Osteria Via Stato
"BREWMASTER'S" DINNER
You are cordially invited to join
Executive Chef David DiGregorio for...
“Spring Brewmaster’s Dinner”
featuring Goose Island Brewing Co &
Guest Speaker, Brew Master Gregory Hall
WEDNESDAY, MAY 27TH
This festive spring celebration begins at 6:30PM with a reception followed by a seated dinner at 7:00P...M.
5-Course Dinner with Beer Pairings
$35.00** per Guest
A portion of the proceeds
will be donated to Slow Food Chicago
To make reservations,
please contact Events Manager, Allison Gallese at 312-642-8450.
with Goose Island's Brewmaster, Gregory Hall
Time:6:30PM Wednesday, May 27th
Location:Osteria Via Stato

Hello, Fans & Happy Spring! Don't let the wintery weather fool you. Spring is definitely on the horizon. Chef David and the crew are thrilled because for Midwestern chefs and foodies--spring is a breath of fresh air. Don't get us wrong...

Osteria Via Stato The restaurant in early morning... long before staff and guests arrive. Each night our faithful staff always reset tables. Eventhough, we're not open.. we always want to be ready to receive guests.
RECENT ACTIVITY
Osteria Via Stato discussed Pizzeria Via Stato on the Osteria Via Stato discussion board.
Osteria Via Stato changed their Hours.






















