Information
- Location:
- Chicago, IL, 60647/60625
- Phone:
- 773.384.0699/773.784.2314
- Mon:
- 12:00 pm - 8:00 pm
12:00 pm - 8:00 pm - Tues - Fri:
- 12:00 pm - 9:00 pm
12:00 pm - 8:00 pm - Sat:
- 12:00 pm - 9:00 pm
11:00 am - 8:00 pm - Sun:
- 12:00 pm - 7:00 pm
12:00 pm - 7:00 pm
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2009 Farmer's MarketCreated about 2 months ago
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Events
1 upcoming eventSee All
- Cocktail Hour at Provenance Fo...
Provenance Logan Square
Monday, December 7 at 7:00pm
Provenance Food & Wine Holiday App Idea: Slice a shallot into rings; sauté in EVOO til golden/crispy. Add S&P; set aside.Place 1 log Capriole chèvre on platter, top with June Taylor marmalade/preserves & shallots. Serve w/crackers or bread. (From IdealBite.com)
Provenance Food & Wine Just in: a fresh batch of BTrue Bakery's coconut roches, snickerdoodles and whole wheat choco chip cookies, AND the 2010 A La Card Decks!
Provenance Food & Wine Sick of leftovers? Our LINCOLN SQ location has $10 gift cards to several neighborhood restaurants leftover from our 2009 "a la card" deck. We can't possibly use them all by year end, so feel free to stop by & choose a $10 certificate from the remaining cards (no strings, but 1 per person!) to go out & support independ...ent restaurants. 2010 decks will be arriving later this week & are $30 each- they make great gifts!
Provenance Food & Wine Continuing the holiday festivities tonight? Drop into either location for one of our Holiday 6 packs. For $55 get 3 bottles of red, 2 bottles of white and 1 bottle of sparkling wine. Something for every palate at every party!
Provenance Food & Wine Just confirmed Greg Fischer, founder of Wild Blossom Meadery will be at our 12/7 cocktail hour at the Logan Square location!
www.wildblossomwines.com
Wild Blossom meads and wines are made with the freshest wildflower honey and choicest grapes and fruits. Each bottle of mead contains the nectar of two million flowers, which means ten or twenty million seeds were pollinated to continue the cycle of life. ...
Provenance Food & Wine We've got less than a case of the Beaujolais Nouveau left at either shop. C'mon & get it!
www.winespectator.com
Wine Spectator executive editor Thomas Matthews declares his love of Beaujolais Nouveau with a bottle of Domaine Dupeuble Pere et Fils 2009. It's more than a candy-flavored, mass-marketed red, especially with the quality of the 2009 vintage.
Provenance Food & Wine Just a reminder both shops are open tomorrow, Thanksgiving Day from 10a-1p; We are CLOSED Friday (both locations) to recover from our food hangovers. Everyone have a great Thanksgiving!!
Provenance Food & Wine Need a host(ess) gift for Thursday? Bring Askinosie Peppermint Bark. A layer of single-origin dark chocolate, topped with a layer of single-origin white chocolate and crushed peppermint candy. Lovely!
Provenance Food & Wine Thanksgiving App Idea: slice & toast baguettes, top with Prairie Fruits Farms or Capriole Fresh Goat Cheese, Drizzle with O Jalapeno Lime or O Blood Orange EVOO & a smidge of chopped herbs and/or good sea salt & cracked pepper...viola!
Provenance Food & Wine Check out this great write up on Rare Bird Preserves! New flavors to arrive this week. We also carry several of the June Taylor marmalades mentioned in the article.
www.chicagoreader.com
Hours go into every jar of Elizabeth Madden's Rare Bird Preserves.
Provenance Food & Wine Arriving this week: Tsar Nicoulai Caviar. We'll be carrying a limited supply this holiday season of this sustainable caviar from northern California. Paddlefish, Hackelback & Salmon. Call or stop by to get some of this exquisite stuff!
www.tsarnicoulai.com
- We produce our sturgeon caviar year around, guaranteeing you the freshest caviar on the market. Buy caviar online, including white sturgeon caviar, paddlefish caviar, hackleback caviar, trout roe, salmon roe, whitefish roe
Provenance Food & Wine Get your Red Hen Bread orders in by 7p tomorrow (Monday) for pickup Thanksgiving morning!
Provenance Food & Wine Recent blog post by PFW staffer David Manikow!
wwwprovenancefoodandwine.blogspot.com
This time of year makes me crave something spicy and warming but not overwhelmingly so. One of my favorite items we carry at Provenance Food and Wine is Fabrique Delices Merguez sausage. Merguez sausage ...
Provenance Food & Wine
Stock up your bar for the holidays! Provenance Logan Square hosts Paul
McGee of The Whistler from 7p-9p on Monday, December 7th at a holiday
"cocktail hour". Paul will be mixing up tastes of classic and specialty
cocktails with ingredients from our store shelves. Featured spirits from
Death's Door (Washington Island, WI...), Koval Distillery (Chicago), Integrity
Spirits (Portland, OR) and Adam Seger's Botanical Spirit, Hum. (Oh, and we may have a few surprise guests for you to chat with!) This is a
free, open-house style event, but please bring a non-perishable food item for donation to a local food pantry. RSVP's are requested by 12.3.09 at:
info@provenancefoodandwine.com or 773.384.0699. Cheers!
Time:7:00PM Monday, December 7th
Location:Provenance Logan Square
