The Midwest Culinary Institute was designed by specialists of both culinary instruction and professional industry standards. Many of its features are unique to the Institute, with state-of-the-art facilities, and world-class instruction.
Information
- Location:
- Cincinnati, OH, 45223
- Phone:
- 513.569.1621
Photos
2 of 6 albumsSee All
Creations ClassesCreated about 3 weeks ago
Anybody Hungry Out There?Created about a month ago
Events
2 past eventsSee All
- Wine Dinner with Jim Diana
The Summit Restaurant at the MCI
Wednesday, October 28 at 7:00pm - Wine Dinner with Jim Diana of ...
The Summit Restaurant
Wednesday, October 28 at 6:30pm
The Midwest Culinary Institute at Cincinnati State
The Midwest Culinary Institute at Cincinnati State
Creations Community Cooking offerings for winter are now available at http://midwestculinary.com/events/events
midwestculinary.com
The Midwest Culinary Institute at Cincinnati State
Friday, December 4: 10 a.m. – 1 p.m.Truffles! Jean Philippe Solnom, French Master Chef and owner, JP Chocolatier. Learn how to make your own chocolate truffles, infuse them with different flavors and have enough to give as gifts or indulge on your own! Beginners, $59 To register, go to http://midwestculinary.com/events/events
The Midwest Culinary Institute at Cincinnati State
Saturday, November 21: 10 a.m. – 1 p.m. Pastry Decorating 201: Intro to Cakes Moe Thie, MCI Faculty Have fun learning how to decorate cakes in several ways including buttercream and fondant. Beginners, teens and adults $49 To register online, go to hppt://midwestculinary.com/events/events
The Midwest Culinary Institute at Cincinnati State We had such a great night with Sarah and Mark from Blue Oven Bakery. So fun and truly amazing bread. Visit them at Findlay Market on Saturdays or Park+Vine Sunday, December 6.
The Midwest Culinary Institute at Cincinnati State Tuesday, November 17: 6 – 9 p.m. Artisan Breads Sara Schuk, owner, Blue Oven Bakery Learn to create delicious whole grain breads and rolls at home! Beginners, teens and adults $59 To register, phone 513.569.1643
The Midwest Culinary Institute at Cincinnati State
Saturday, November 14: 10 a.m. – 1 p.m. I Can Do It Myself! (With Your Help) Lisa Kindle, BonBonerieKids ages 5 - 8 and their grownups can learn some easy dessert treats with Chef Kindle. Class will also include safety and nutrition tips. Beginners $39, additional siblings: $29 To register or for more information, ph...one 513.569.1643 or go to http://midwestculinary.com/events/events
midwestculinary.com
The Midwest Culinary Institute at Cincinnati State Buy two Kroger Creations Community Cooking Classes and get a third for free! Learn new tricks for entertaining, pastry, get your kids in the kitchen and much more! Does not apply to boot camps, expires December 31, 2009. To register or for more information, phone 513-569-1643 or go to http://midwestculinary.com and cli...ck on the "Creations Community Classes" button.
midwestculinary.com
The Midwest Culinary Institute at Cincinnati State Saturday, November 7: 10 a.m. – 1 p.m. Cumin and Cilantro Around the World Chris Keegan, MCI Adjunct Faculty. Cumin and Cilantro, used in Asian, Indian, Latin and Mediterranean cuisines, all with different outcomes and flavors! Beginners/Intermediate, $65 For more information, call 513.569.1643
The Midwest Culinary Institute at Cincinnati State Saturday, November 7: 10 a.m. – 1 p.m. Athletes Training Table with Joe Fieler, certified personal chef to local athelete's. Get teens on the road to eating right and maximizing athletic performance! Chef Fieler, focuses on great recipes and snacks that will lead to great habits! Focus on the mind/body/food/performan...ce connections. Beginners, teens and adults $65 For more information, call 513.569.1643
The Midwest Culinary Institute at Cincinnati State Saturday, November 7: 9 a.m. – 4 p.m.Back to Basics Boot Camp: Knife Skills and Cooking Techniques Certified Master Chef John Kinsella, MCI Faculty Dice, slice, chop and chiffonade in the morning knife skills session and then put those skills to use in the afternoon for a session on sautéing, roasting and braising. Be...ginners, $125 includes lunch. For more information, call 513.569.1643
The Midwest Culinary Institute at Cincinnati State
Sushi, with Matt Jamie of Bluegrass Soy Sauce, October 2009.
Wine and Appetizer Pairing with Kyle Goebel and Laura Landoll, November 2, 2009
13 new photos
The Midwest Culinary Institute at Cincinnati State Buy two Kroger Creations Community Cooking Classes and get a third for free! Learn new tricks for entertaining, pastry, get your kids in the kitchen and much more! Does not apply to boot camps, expires December 31, 2009. To register or for more information, phone 513-569-1643 or go to http://midwestculinary.com and cli...ck on the "Creations Community Classes" button.
midwestculinary.com
The Midwest Culinary Institute at Cincinnati State Often mistaken for a Russian dish, Beef Stroganoff is actually a Polish dish. That's what Master Chef Kinsella tells us as he demonstrates the proper way to make even lower grades of beef tender and delicious.
Length:5:43
The Midwest Culinary Institute at Cincinnati State Wednesday, November 4: 6 – 9 p.m. Holiday Cookie Decorating Megan Ketover, MCI Faculty Join chef Megan for this great class on holiday cookie decorating and get some great tricks on making beautiful and tasty treats! All levels: $59 To register online, go to http://midwestculinary/. com and click on the "Creations Coo...king Classes" button or phone 513.569.1643
midwestculinary
The Midwest Culinary Institute at Cincinnati State Wednesday, November 4: 6 – 9 p.m. Duck, Duck, Pheasant Master Chef John Kinsella Chef Kinsella focuses on whole game birds, from de-boning to preparation and the dishes that work best with them. Presented in conjunction with Mark Walters, owner, Delamere and Hopkins. Beginners $75, includes wine. To register online, g...o to http://midwestculinary. com and click on the "Creations Cooking Classes" button or phone 513.569.1643
midwestculinary
