
Delvin Farms Hank, Sr. is coming home for good on Wednesday, just in time for Thanksgiving! He'll remain in physical threrapy and still has a long road ahead, but he'll be home!

Delvin Farms Don't forget to pick up fresh Delvin Farms vegetables at the Franklin Farmers market every Saturday from 8am-1pm. We have greens, lettuces, winter squashes, potatoes, honey and even popcorn!

Delvin Farms Hank Sr.'s next surgery is Thursday, Nov. 12th. He's on his way to being home for good! We would appreciate prayers and good thoughts on Thursday- it's supposed to be an 8 hour surgery.

Today was the last day for the weekday Farmer's Markets and this is our last week for the regular season CSA. We start the winter CSA next week. It has been an "interesting" season to say the least...

Delvin Farms Delvin Farms made the "Best of" in the Nashville Scene for the best CSA. Thank you for voting us the best! It's especially special for us given the hard season we've had!

Delvin Farms Hank, Sr. was able to come home today! He will be at home until his hip surgery on November 12.

Delvin Farms The CSA picnic is this Sunday at 2pm! Bring chips or smore ingredients and we provide the rest of the food, music and fun!

My drive to the farm every morning brings new observations. The leaves in the trees dotted about the hills on my drive are starting to turn vibrant colors...

Delvin Farms The CSA picnic is next Sunday, October 18 at 2pm on the farm! Music, food and fun!

Delvin Farms
Come join us for an intimate dinner on the farm and celebrate the fall season with local farm fare on Sunday October 11, 2009, 5:30 p.m. Nashville's own celebrity chef, Jeremy Barlow of Tayst restaurant will be preparing the dinner for the evening. Dinner will be served under the twilight sky on linen draped tables ...adorned with locally grown flower bouquets and candlelight. All the food served during the evening will be grown locally on Delvin Farms and nearby friends and neighbors farms. Live musical entertainment to accompany the dinner.
The benefit dinner is all inclusive cost of $85.00 per person and includes multi course dinner, tax, tip, wine, musical entertainment, with 10% of the proceeds benefiting food Security Partners of Middle Tennessee.
Menu:
Passed Bites
Grit Cakes, greens, goat cheese
Caramel apples, caramel cones, spicy apple relish
Hush puppies, wildflower honey, trout
Dinner
Roast Pig
Skillet Cornbread
Fall Squash Napoleon with fresh ricotta
Fall lettuce salad, pears, toasted nuts, crispy onions, sweet potato dressing
Pasta Salad, spaghetti squash, peppers, Preserved figs, sorghum
Dessert
Apple pie
Apple cobbler
Caramel Apples
Email: dinner@delvinfarms.com to reserve your spot!
Tayst Restaurant and Delvin Farms all inclusive benefit dinner
Time:5:30PM Sunday, October 11th
Location:Delvin Farms
























