A “Paradise Found” for the professional chefs or food enthusiasts. Spend the day shopping for olive oils, chocolate or artisanal cheeses. Surfas is also the source for quality cookware or equipment for both the professional and serious food lover
Information
- Location:
- Culver City, CA, 90232
- Phone:
- 310-559-4770
- Mon - Tues:
- 9:00 am - 6:30 pm
- Wed:
- 9:00 am - 6:30 am
- Thurs - Sat:
- 9:00 am - 6:30 pm
- Sun:
- 11:00 am - 5:00 pm
Photos
2 of 13 albumsSee All
Saving the Season with Bettina Birch and Kevin WestCreated about 2 months ago
The Dessert ArchitectCreated about 2 months ago
Links
Events
11 upcoming eventsSee All
- Baking 101 Series: Quiches and...
Surfas Restaurant Supply and Gourme...
Today, November 11 at 11:00am - Valrhona Gives Chocolate Demos...
Surfas Restaurant Supply
Saturday, November 14 at 1:00pm - Rustic French Desserts
Surfas Restaurant Supply
Sunday, November 15 at 12:00pm - Yeast Breads
Surfas Restaurant Supply
Tuesday, November 17 at 3:00pm - Baking 101 Series: Truffles, T...
Surfas Restaurant Supply
Wednesday, November 18 at 11:00am - Scones, Muffins and Quickbreads
Surfas Restaurant Supply
Wednesday, November 18 at 3:00pm - Taste Extravagantly! A Holiday...
Surfas Restaurant Supply
Saturday, November 21 at 12:00pm - Holiday Cookie Decorating
Surfas Restaurant Supply
Saturday, November 21 at 3:00pm - Truffles and Toffees
Surfas Restaurant Supply
Sunday, November 22 at 12:00pm - Cake Decorating Event- Fondant...
Surfas Restaurant Supply
Thursday, December 3 at 2:30pm
Surfas Restaurant Supply and Gourmet Food
Meet Kaumudi Marathé Chef, Journalist and cookbook author as she prepares dishes from her new book “The Essential Marathi Cookbook". After the demonstration the author will be signing copies of her book.
Chef Marathé, owner and chef of Un-Curry (www.un-curry.com) a regional Indian cooking school and catering company in... the Los Angeles area, hopes to dispel the myth that Indian food is only curry.
A compelling demonstrator, Chef Marathé brings the mystery of Indian foods to the American Kitchen. Filled with exotic spices and aromas, her dishes offer a glimpse into the rich variety of dishes beyond the ubiquitous samosa, tandoori, and “curries”.
Read More
Chef Marathé, owner and chef of Un-Curry (www.un-curry.com) a regional Indian cooking school and catering company in... the Los Angeles area, hopes to dispel the myth that Indian food is only curry.
A compelling demonstrator, Chef Marathé brings the mystery of Indian foods to the American Kitchen. Filled with exotic spices and aromas, her dishes offer a glimpse into the rich variety of dishes beyond the ubiquitous samosa, tandoori, and “curries”.
Read More
The Essential Marathi Cookbook
Time:12:00PM Saturday, December 5th
Location:Surfas Restaurant Supply
Surfas Restaurant Supply and Gourmet Food
Meet Kaumudi Marathé Chef, Journalist and cookbook author as she prepares dishes from her new book “The Essential Marathi Cookbook". After the demonstration the author will be signing copies of her book.
Chef Marathé, owner and chef of Un-Curry (www.un-curry.com) a regional Indian cooking school and catering company in... the Los Angeles area, hopes to dispel the myth that Indian food is only curry.
A compelling demonstrator, Chef Marathé brings the mystery of Indian foods to the American Kitchen. Filled with exotic spices and aromas, her dishes offer a glimpse into the rich variety of dishes beyond the ubiquitous samosa, tandoori, and “curries”.
Read More
Chef Marathé, owner and chef of Un-Curry (www.un-curry.com) a regional Indian cooking school and catering company in... the Los Angeles area, hopes to dispel the myth that Indian food is only curry.
A compelling demonstrator, Chef Marathé brings the mystery of Indian foods to the American Kitchen. Filled with exotic spices and aromas, her dishes offer a glimpse into the rich variety of dishes beyond the ubiquitous samosa, tandoori, and “curries”.
Read More
The Essential Marathi Cookbook
Time:12:00PM Saturday, December 5th
Location:Surfas Restaurant Supply
Janet will you be having classes in December?
Surfas Restaurant Supply and Gourmet Food
Chef Aldo Martinelli, World Traveler, Master Chef and International Export Chef for Menu Foods of Italy prepares a Holiday menu filled with luxurious elements in the Test Kitchen.
Take a break from everything sensible and enjoy watching an international culinary master in the kitchen as he prepares a luscious, unctuous..., rich and velvety Holiday meal. And of course, there will be plenty for tasting!!
On the Menu:
Fresh Tuscan Pecorino in Speck blanket over apples with Fig and Marsala Jam
Wild Boar Sausage and Artichoke, 3 Cheese Ravioli
Truffled Chestnut Cappuccino Soup with Smoked Bacon “dust”
Pistachio crusted Venison Tenderloin over Blueberry Chocolate Sauce
And more!
Read More
Take a break from everything sensible and enjoy watching an international culinary master in the kitchen as he prepares a luscious, unctuous..., rich and velvety Holiday meal. And of course, there will be plenty for tasting!!
On the Menu:
Fresh Tuscan Pecorino in Speck blanket over apples with Fig and Marsala Jam
Wild Boar Sausage and Artichoke, 3 Cheese Ravioli
Truffled Chestnut Cappuccino Soup with Smoked Bacon “dust”
Pistachio crusted Venison Tenderloin over Blueberry Chocolate Sauce
And more!
Read More
!! FREE!!
Time:12:00PM Saturday, November 21st
Location:Surfas Restaurant Supply
Surfas Restaurant Supply and Gourmet Food
December is Cake Decorating Month at Gourmandise! Join us for three days of sweet workshops, panel and demonstration led by some of Southern California's finest pastry chef.
Jamaica Crist of Jamaica's Cake (featured on TLC's Utimate Cake-Off) will demonstrate how to make fondant from scratch, teach you how to cover a c...ake with fondant and show your budding inner cake decorator some great decorating tips with this versatile dough!
This is a demo-style class. Each participant will be able to roll fondant, try their hand at coloring, shaping and creating shapes with it.
$45 per person
For more information:
www.gourmandisedesserts.com
info@gourmandisedesserts.com
310-382-4692Read More
Jamaica Crist of Jamaica's Cake (featured on TLC's Utimate Cake-Off) will demonstrate how to make fondant from scratch, teach you how to cover a c...ake with fondant and show your budding inner cake decorator some great decorating tips with this versatile dough!
This is a demo-style class. Each participant will be able to roll fondant, try their hand at coloring, shaping and creating shapes with it.
$45 per person
For more information:
www.gourmandisedesserts.com
info@gourmandisedesserts.com
310-382-4692Read More
Time:2:30PM Thursday, December 3rd
Location:Surfas Restaurant Supply
Surfas Restaurant Supply and Gourmet Food
This hands-on class will cure you of candy phobia; we will learn how to work with sugar, use loads of different toppings and flavors and make sweet swirls of Marshmallow magic. Deep, Dark Chocolate Truffles Buttery English Toffees Vanilla Bean Marshmallows Passionfruit Marshmallows Chocolate Marshmallows
$55 per person
For more information:
www.gourmandisedesserts.com
info@gourmandisedesserts.com
310.382.4692
Surfas Restaurant Supply and Gourmet Food
These adorable decorated cookies are such a special treat for the holidays. We will learn a Vanilla Bean Sugar Cookie, a Chocolate version and some delicious fillings. We'll then make some Royal Icing and learn how to pipe perfect designs on our sweet cookies to make them look magazine-ready! Vanilla Cookies Chocolate ...Shortbread Chocolate Ganache Meyer Lemon Cream Filling Royal Icing Candied Decorations
$55 per person
For more information:
www.gourmandisedesserts.com
info@gourmandisedesserts.com
310.382.4692
Read More
$55 per person
For more information:
www.gourmandisedesserts.com
info@gourmandisedesserts.com
310.382.4692
Read More
Surfas Restaurant Supply and Gourmet Food
This class will cure you of candy phobia; we will learn how to work with sugar, use loads of different toppings and flavors and make sweet swirls of Marshmallow magic. Bittersweet Chocolate Truffles Almond Toffee English Toffee Vanilla Bean Marshmallows Chocolate Marshmallows
The Baking 101 Series is designed to teach ...basic techniques of baking and expand on them using market-fresh produce and the finest ingredients available. Take as many or as few of classes in the series as you wish.
$55 per person per class
For more information:
www.gourmandisedesserts.com
info@gourmandisedesserts.com
310-382-4692Read More
The Baking 101 Series is designed to teach ...basic techniques of baking and expand on them using market-fresh produce and the finest ingredients available. Take as many or as few of classes in the series as you wish.
$55 per person per class
For more information:
www.gourmandisedesserts.com
info@gourmandisedesserts.com
310-382-4692Read More
Time:11:00AM Wednesday, November 18th
Location:Surfas Restaurant Supply
Surfas Restaurant Supply and Gourmet Food
Warm muffins and tea loaves are such a special treat- but so often turn out dense or dry. Well fear no more! We'll not only learn how to perfect your muffin batter, but you'll make recipes that are easy to make in just a few minutes. Classic Blueberry Muffins Cranberry Orange Muffin Tops Meyer Lemon Almond Tea Loaf Apr...icot Rosemary Scones Chocolate Scones Meyer Lemon Curd Honey Butter
$55 per person
More info:
www.gourmandisedesserts.com
info@gourmandisedesserts.com
310.382.4692
Read More
$55 per person
More info:
www.gourmandisedesserts.com
info@gourmandisedesserts.com
310.382.4692
Read More
Time:3:00PM Wednesday, November 18th
Location:Surfas Restaurant Supply
Surfas Restaurant Supply and Gourmet Food
We've received a lot of requests for an intensive bread series that would include sweets, savories and breakfast favorites. The three-part series can be broken up, but we would love to see you master all three! Yeast breads are simple once you learn how to make a quick starter! We will make Sticky Buns, Quick Rolls and... Cinnamon Rolls from one dough and both Sweet and Chocolate Brioches from another. Quick Yeast Bread Base Brioches Dough Apple Pecan Sticky Bun Filling Caramel Glaze Cinnamon Raisin Filling Cream Cheese Glaze Buttery Brioches- and more!
$55 per person
For more information:
www.gourmandisedesserts.com
info@gourmandisedesserts
310.382.4692Read More
$55 per person
For more information:
www.gourmandisedesserts.com
info@gourmandisedesserts
310.382.4692Read More
Surfas Restaurant Supply and Gourmet Food
Practice your baking skills for any meal with these savory dishes. We will perfect our savory pie crust and get creative with these delicious custards. Savory Pie Crust Leek and Goat Cheese Quiches Quiche Lorraine Mushroom Tart Roasted Tomato Tart
The Baking 101 Series is designed to teach basic techniques of baking an...d expand on them using market-fresh produce and the finest ingredients available. Take as many or as few of classes in the series as you wish.
$55 per person
For more information:
www.gourmandisedesserts.com
or
info@gourmandisedesserts.com
or
310.382.4692Read More
The Baking 101 Series is designed to teach basic techniques of baking an...d expand on them using market-fresh produce and the finest ingredients available. Take as many or as few of classes in the series as you wish.
$55 per person
For more information:
www.gourmandisedesserts.com
or
info@gourmandisedesserts.com
or
310.382.4692Read More
Time:11:00AM Wednesday, November 11th
Location:Surfas Restaurant Supply and Gourmet Food
Surfas Restaurant Supply and Gourmet Food
Intimidated by these delicate Parisian confections? Worry no more! We will cover the best techniques for foolproof results every time, and play with infinite combinations of flavors! Here are just some of the sweet delicacies that we will make together in this most sinful class: Strawberry Macarons with Vanilla Bean Cr...eam Chocolate Macarons with Milk Chocolate Passionfruit Ganache Vanilla Bean Macarons with Salted Caramel Cream Chocolate Pistachio Financiers Orange Pecan Financiers Milk Chocolate Macadamia Laceys
$55 per person
For more information:
info@gourmandisedesserts.com
or
310.382.4692Read More
$55 per person
For more information:
info@gourmandisedesserts.com
or
310.382.4692Read More
Time:3:00PM Friday, November 6th
Location:Surfas Restaurant Supply and Gourmet Food
Surfas Restaurant Supply and Gourmet Food Have up to 3 knives sharpened for free by the cutlery experts from Messermeister Knives. JUST IN TIME FOR THANKSGIVING!! Free!! Saturday November 7, 2009 1-4pm.
Surfas Restaurant Supply and Gourmet Food Have up to three (3) knives sharpened while you wait at Surfas! Free knife sharpening provided by the cultery experts from Messermeister Knives. http://www.messermeister.com/
Have up to 3 knives sharpened by the experts from Messermeister
Time:1:00PM Saturday, November 7th
Location:Surfas Restaurant Supply
