Davis Food Co-op
Like no other grocery store on the planet!
Information
Location:
Davis, CA, 95616
Phone:
(530) 758-2667
Mon - Sun:
7:00 am - 10:00 pm
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Mike
Mike
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Nick
Hannah
Hannah
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Neil
 
Davis Food Co-op

Davis Food Co-op Cleaning/eating differently/dieting as part of your New Year's Resolution? When you clean out your kitchen cupboards, don't forget the Food Bank! Drop off unwanted (shelf-stable, unopened, unexpired) food at the Co-op and start your clean slate with a clear conscience!

Wed at 1:24pm
Graham

Graham I'd like to buy toothpaste in bulk. Ideally something not from a gigantic corporation, and in the largest bulk I can get for $100 or less. I'm looking to minimize packaging and the amount of thought/time I have to put into buying toothpaste, while doing so responsibly.

Suggestions?

Tue at 7:47pm · Report
Doug Walter
Doug Walter
It's not toothpaste (as usually understood) and I admit that I'm not using it now. But for a good 12 years or so, I brushed with baking soda. I got to like the very base taste, but I can imagine that many would balk -- like, I can't imagine trying to get a child to use it. However, soda could be mixed with other powders to improve flavor, I would think...
Wed at 9:50pm
Davis Food Co-op

Davis Food Co-op The Davis Food Co-op is pleased to welcome co-op developer and author Andrew McLeod, who will be presenting about his recent cooperative tour in the Basque Country of Spain and the Rust Belt of the United States on Monday, January 18 at 6:00 pm.

In the Basque Mondragon cooperatives, profits and power are broadly distri...buted, resulting in a community that is more affluent than the rest of Spain without the same extremes of wealth and poverty. In our own nation's old manufacturing heartland - from Detroit to Pittsburgh - this model is catching on after a generation of economic difficulty. These areas have much to teach us about how a cooperative economy might bring about the economic justice that Dr. King envisioned as a key companion to political justice. Come learn and discuss what this model has for our region

This event will be at the Davis Food Co-op Teaching Kitchen, 537 G Street. The event is free, but seating is limited. To reserve a seat, please email Julie Cross at jcross@davisfood.coop, sign up at the Co-op at 620 G Street, or RSVP to this facebook event listing!

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Co-op developer and author Andrew McLeod presents on his recent cooperative tour in the Basque Country of Spain and the Rust Belt of the United States
Time:6:00PM Monday, January 18th
Location:Davis Food Co-op Teaching Kitchen
Davis Food Co-op

Davis Food Co-op If you're a fan of the Davis Food Co-op Souper Bowl, we'd love your help in answering a survey about past & future Souper Bowls. It takes about 3 minutes. Thanks for your help!

www.surveymonkey.com
The 4th Annual Davis Food Co-op Souper Bowl is scheduled for Sunday, February 28. As always, we'll eat soup prepared by a dozen of our favorite restaurants, have fun, AND raise money for Elderly Nutrition. ...
Davis Food Co-op

Davis Food Co-op Feeling stressed? Remember to relax and rest! It's still cold & flu season, and taking a little time out for yourself can be one of the healthiest things you can do (besides diligent handwashing). And if you are hit with a bug, or otherwise just feeling run down, stop by our Wellness Department for natural remedies that work with your body.

December 18, 2009 at 1:28pm
Davis Food Co-op

Davis Food Co-op We still need donations of fabric squares, wrapped candy and nuts to make favors for our guests at the upcoming Holiday Meal (December 24th, 4:30-6:30 pm at Veterans Memorial Center in Davis). Donations can be dropped off at the Demo Station, in the back of the store between the frozen aisle and the meat department!

December 15, 2009 at 5:31pm
Kali Cook-Slusser
Kali Cook-Slusser
I have a lot of scraps of fabric. :) What size are you looking for?
December 15, 2009 at 5:44pm
Davis Food Co-op
Davis Food Co-op
10 x 10" squares are preferred, but ribbons are also terrific!
December 18, 2009 at 1:21pm
Davis Food Co-op

Davis Food Co-op The January/February Cooking Class schedule is available now! Cooking classes make great gifts-- be sure to check out the link to our special holiday offers on discounted multi-class packages!

davisfood.coop
The Co-op is thrilled to now hold our cooking classes in the Co-op Teaching Kitchen at 537 G Street (across the street from the Co-op).
Jen

Jen Help, anyone? Bought the very pretty SunRidge Farms bulk Sunset Soup Mix... recipes nowhere to be found, and I'm not a freestyle cook. I would love to hear how you made this. Thanks!

December 12, 2009 at 9:25pm · Report
Cinthya Ammerman
Cinthya Ammerman
I have made it twice before without precise measurements. I soak about two cups of the mix overnight. The next day I drain it, cut up a medium onion, sautee the onion in a large pot (until onion turns clear), add the soup mix and enough liquid to cover the soup mix ( I have used vegetable stock or a boullion cube and water). Bring to a boil, lower ... See Moreheat, cover and simmer for 45-1 hr (I never keep track). When the beans are almost ready, I add 2-3 chopped up carrots and 2-3 stalks of chopped up celery. You can also add clove of garlic and a bay leaf earlier on in the process for more flavor. Simmer for another 20-30 mins. When the legumes are soft enough to eat, turn off heat, add salt. This makes a pretty large batch and it tastes even better the next day!
I would suggest you try out whatever measurements feel right to you. Also, if you need precise cooking times it might help to google cooking times for legumes. Best of luck!
December 15, 2009 at 1:06am
Jen
Jen
Hi Cinthya, I sure do appreciate you sharing with me. I am such a rule-follower! Thanks!
December 16, 2009 at 5:46pm
Davis Food Co-op

Davis Food Co-op Now available at the Co-op: Silver Moon Artisan Liqueur-Infused Ice Creams and Sorbets. Find them on aisle 4. (Sorry kids, you must be 21+ with ID to buy these ice creams!)

www.silvermoondesserts.com
Silver Moon™ takes two after dinner favorites ­ dessert and liqueur ­ and combines them to create truly unforgettable dessert experiences. The artisan flavors, made from fresh, natural ingredients and top-shelf liqueurs, please even the most polished palates. ...
Evan
Evan
This is the most Davis Thing Ever, and I love it.
December 7, 2009 at 7:44pm
Raven Keller
Raven Keller
whoa, gross and somehow enticing
December 8, 2009 at 7:25pm
Davis Food Co-op

Davis Food Co-op The generosity of Co-op shoppers is amazing! We raised $5515 to buy turkeys for the Food Bank this holiday season. Many thanks to all who donated at the registers this year.

December 4, 2009 at 5:11pm
Davis Food Co-op

Davis Food Co-op Tonight is the Children's Candlelight Parade-- our South parking lot will be unavailable after 3 pm today, and beginning at 5pm kids can pick up their candles or glow necklaces, enjoy a treat, and wait for Santa to arrive so the parade can begin!

December 3, 2009 at 11:23am
Davis Food Co-op

Davis Food Co-op Want to volunteer at the 24th Annual Holiday meal on December 24? Sign up sheets are out now at the member information counter between register 8 and the North entrance. Volunteer spots fill up fast!

December 2, 2009 at 11:41am
Jacqueline
Jacqueline
Done...looking forward to it!
December 2, 2009 at 5:53pm
Davis Food Co-op

Davis Food Co-op 30 on 30 sale today ONLY: Save 30% on any bottle of wine priced $30 or more.

November 30, 2009 at 4:39pm
Davis Food Co-op

Davis Food Co-op Need a backup plan? The Co-op's got you covered with all kinds of Thanksgiving favorites from our Deli in the hot food bar-- turkey, ham, stuffing, gravy, mashed potatoes, green bean casserole, butternut squash, apple crisp and more! We're open 'til 1 today for your last-minute shopping (or lunch!) needs

Alison Knight
Alison Knight
I assisted Theresa in this great endevor!
November 26, 2009 at 9:43pm
Davis Food Co-op

Davis Food Co-op Got pie? We do: Fresh-baked Apple, Pumpkin, Pecan and Blueberry pies from our Bakery! And we'll be open until 1pm Thanksgiving (tomorrow!) for your last-minute shopping needs.

November 25, 2009 at 4:14pm